Mini sausage pancake muffins are the perfect way to bring a classic breakfast combo into a fun, bite sized format the whole family will love. From busy school mornings to relaxed weekend brunches, these muffins deliver fluffy pancake texture, savory sausage flavor, and just the right hint of sweetness in every bite.
Table of Contents
Why You’ll Love These Mini Sausage Pancake Muffins
These mini sausage pancake muffins are a true family favorite for good reason. They combine everything people love about pancakes and sausage into a handheld breakfast that is easy to serve, easy to store, and easy to enjoy. There is no standing over the stove flipping pancakes, and no plates piled high with crumbs.
They are ideal for meal prep, since they reheat beautifully and taste just as good the next day. Kids love the muffin shape, adults appreciate the balanced sweet and savory flavor, and everyone enjoys dipping them into warm maple syrup. Whether you serve them fresh from the oven or pull them from the freezer on a busy morning, these muffins always feel comforting and satisfying.
Ingredients for Mini Sausage Pancake Muffins
Pancake Batter Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 half teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 cup milk
- 1 large egg
- 1 tablespoon butter, melted
Sausage Filling
- 1 pound breakfast sausage, cooked and crumbled
Optional for Serving
- Maple syrup
- Fresh fruit like berries or sliced bananas
Ingredient Notes and Substitutions
If you prefer a lighter option, breakfast turkey sausage works very well and still delivers plenty of flavor. Chicken sausage is another great alternative, especially varieties with mild seasoning.
For families avoiding pork, plant-based breakfast sausage crumbles can be used. Be sure to cook and season them according to package directions before adding to the batter.
Whole milk creates the fluffiest texture, but low-fat milk or unsweetened almond milk can also be used. If using a dairy-free milk, choose one that is unflavored and unsweetened for best results.
You can reduce the sugar slightly if you prefer a more savory muffin, especially if serving with syrup on the side.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400 degrees Fahrenheit. Lightly grease a mini muffin tin with nonstick spray or butter. This step is important to ensure the muffins release easily after baking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Break it into small pieces so each muffin gets an even amount. Once cooked, drain any excess grease and set the sausage aside to cool slightly.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and sugar. Mixing these ingredients first helps ensure the muffins bake evenly and rise properly.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Make sure the butter is not too hot so it does not scramble the egg.
Step 5: Make the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy. Overmixing can lead to dense muffins, so stop as soon as there are no large dry spots.
Step 6: Fill the Muffin Tin
Spoon the pancake batter into each mini muffin cup, filling them about three quarters full. Sprinkle cooked sausage evenly into each cup. You can gently press the sausage down so it sits inside the batter.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 10 to 12 minutes. The muffins are done when they are lightly golden on top and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the muffins to cool in the pan for a few minutes before removing them. Serve warm with maple syrup for dipping or enjoy them plain.
Pro Tips for Success
- Use a cookie scoop to evenly portion the batter into the muffin tin. This keeps the muffins uniform in size and helps them bake evenly.
- Let the sausage cool slightly before adding it to the batter to avoid melting the butter in the mixture.
- Do not overfill the muffin cups. Leaving a little space allows the muffins to rise without spilling over.
- For extra flavor, add a pinch of cinnamon to the batter for a subtle warmth.
- Serve with syrup on the side instead of mixing it into the batter for better texture.
Flavor Variations
- Cheese Lover Version: Add a small sprinkle of shredded cheddar or Colby Jack cheese to each muffin before baking.
- Sweet and Savory Twist: Stir mini chocolate chips into half of the batter for a kid friendly option.
- Apple Cinnamon Style: Add finely diced apples and a pinch of cinnamon to the batter for a cozy breakfast flavor.
- Blueberry Sausage Muffins: Fold in fresh or frozen blueberries for a surprising and delicious contrast.
- Spicy Kick: Use spicy breakfast sausage or add a pinch of red pepper flakes for heat.
Serving Suggestions
These mini sausage pancake muffins are incredibly versatile. Serve them as part of a full breakfast spread with scrambled eggs, fruit salad, and yogurt. They also work well for brunch alongside breakfast casseroles and fresh pastries.
For kids, serve them with a small cup of maple syrup or honey for dipping. For adults, pair them with fresh coffee or a smoothie for a balanced start to the day.
They also make a great grab and go breakfast. Wrap a few muffins in foil or store them in a container for easy mornings when time is short.
Storage and Freezing Instructions
Store leftover muffins in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for about 20 to 30 seconds until warm.
To freeze, let the muffins cool completely. Place them in a freezer safe bag or container and freeze for up to 2 months. Reheat frozen muffins in the microwave for about 45 to 60 seconds or until heated through.
Freezing them in small portions makes it easy to pull out just what you need.
Print
Family Favorite Mini Sausage Pancake Muffins
- Total Time: 27 minutes
- Yield: 24 mini muffins
Description
These family favorite mini sausage pancake muffins combine fluffy pancake texture with savory sausage in a fun, bite-sized breakfast that is perfect for busy mornings, meal prep, or weekend brunch.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 cup milk
- 1 large egg
- 1 tablespoon butter, melted
- 1 pound breakfast sausage, cooked and crumbled
Instructions
- Preheat oven to 400°F and grease a mini muffin tin.
- Cook breakfast sausage in a skillet until browned and crumbled, then drain excess grease.
- In a bowl, whisk together flour, baking powder, baking soda, and sugar.
- In a separate bowl, whisk milk, egg, and melted butter until smooth.
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Fill mini muffin cups about three-quarters full with batter.
- Sprinkle cooked sausage evenly into each muffin cup.
- Bake for 10–12 minutes until lightly golden and a toothpick comes out clean.
- Cool slightly before removing and serve warm.
Notes
Do not overmix the batter to keep muffins light and fluffy. Let sausage cool slightly before adding to batter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Protein | 4 g |
| Carbohydrates | 8 g |
| Fat | 7 g |
| Fiber | 0.5 g |
| Sodium | 210 mg |
Values are approximate and will vary based on ingredients used.
FAQ About Mini Sausage Pancake Muffins
Can I make mini sausage pancake muffins ahead of time?
Yes, these muffins are perfect for making ahead. You can prepare them the night before or even weeks in advance if freezing. Simply reheat before serving for a quick and satisfying breakfast.
Can I use regular pancake mix instead of making batter from scratch?
Yes, a basic pancake mix can be used as a shortcut. Prepare the mix according to package directions and proceed with adding the sausage and baking in the muffin tin.
How do I keep the muffins from sticking?
Make sure to grease the muffin tin well with nonstick spray or butter. Silicone mini muffin pans also work very well and make removal easy.
Are these mini sausage pancake muffins good for kids?
Absolutely. Kids love the size, flavor, and dipping option. You can adjust the sausage type and sweetness level to suit your family’s preferences.
Can I make these without sausage?
Yes, you can leave out the sausage for plain pancake muffins or replace it with fruit like blueberries or diced strawberries.
Final Thoughts
Family Favorite Mini Sausage Pancake Muffins are a simple, comforting breakfast that brings everyone to the table with a smile. They combine the nostalgic flavor of pancakes and sausage into a modern, convenient format that fits today’s busy schedules. Whether you are feeding a crowd or stocking your freezer for the week ahead, this recipe is one you will come back to again and again.