Looking for a simple, mouthwatering dinner that’s ready in under 20 minutes? Honey Glazed Chicken Easy One is the perfect choice! This recipe pairs tender, juicy chicken breast with a sweet and savory honey garlic sauce that clings to every bite. It’s quick, family-friendly, and versatile enough to use with other proteins like tofu, shrimp, or beef.
Why You’ll Love This Honey-Glazed Chicken Easy One
There’s something about a glossy, golden honey glaze that makes every meal feel special. Here’s why this recipe stands out:
- Fast and easy: From prep to plate in just 12 minutes.
- Deliciously balanced: Sweet honey, savory soy, tangy vinegar, and rich butter combine for a flavor explosion.
- Versatile: Works with chicken, tofu, shrimp, or even pork.
- Family-friendly: Simple ingredients, no fancy tools, and minimal cleanup.
- Impressive presentation: A golden crust on chicken with a sticky, shiny sauce that looks restaurant-quality.
Ingredients for Honey Glazed Chicken Easy One
Chicken
- 500g / 1 lb boneless, skinless chicken breast (2 pieces)
- Salt and pepper to taste
- 1/4 cup flour (or cornflour for gluten-free)
Honey Garlic Sauce
- 3 1/2 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
- 2 garlic cloves, minced
- 1 1/2 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp light or all-purpose soy sauce
- 1/3 cup honey (or maple syrup)
Ingredient Notes
- Gluten-free: Substitute cornflour for flour; the crust will be slightly lighter but still delicious.
- Vegetarian/Vegan: Use firm tofu, cut into steaks, lightly floured, and seared.
- Soy-free: Swap soy sauce with coconut aminos for a mild, family-safe alternative.
- Other Proteins: Beef, pork, lamb, shrimp, or fish can replace chicken. Adjust searing times to ensure the protein is cooked through.
Step-by-Step Instructions
Step 1 – Prepare the Chicken
Slice chicken breasts horizontally to make four thin steaks. Season both sides with salt and pepper. Lightly coat each piece in flour and shake off excess. This step helps the sauce cling and creates a beautiful crust.
Step 2 – Sear the Chicken
Melt most of the butter in a large skillet over high heat. Place chicken in the pan and cook 2–3 minutes on one side until golden, then flip and cook 1 minute on the other side.
Step 3 – Make the Sauce
Turn heat down slightly. Move chicken to the side and add minced garlic with the remaining butter. Stir briefly. Add vinegar, soy sauce, and honey, stirring to combine. Bring to a gentle simmer for 1 minute until slightly thickened.
Step 4 – Coat and Serve
Turn chicken in the sauce until fully coated. If the sauce is too thick, add a splash of water. Remove from heat, plate the chicken, and drizzle with remaining sauce. Serve immediately.
Pro Tips for Success
- Pat chicken dry before flouring for a crispier crust.
- Don’t overcook — chicken should be just cooked through to stay juicy.
- Use high-quality honey for a natural, rich sweetness.
- Adjust vinegar to taste for tangier flavor.
- Keep sauce on medium heat to prevent burning the honey.
- For extra shine, brush chicken with sauce right before serving.
Flavor Variations
- Spicy Honey Garlic: Add 1/2 tsp chili flakes to the sauce.
- Citrus Twist: Squeeze 1 tsp fresh lemon juice into the sauce.
- Herb Infused: Add 1 tsp fresh thyme or rosemary while simmering.
- Maple Glaze: Swap honey with pure maple syrup for a deeper flavor.
Serving Suggestions
- Serve over steamed rice, quinoa, or buttered noodles.
- Pair with roasted vegetables or a crisp green salad.
- Add a sprinkle of sesame seeds or chopped green onions for garnish.
Storage and Freezing Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze chicken and sauce separately for up to 2 months. Reheat gently on low heat to prevent the honey from burning.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 323 kcal |
| Protein | 28 g |
| Carbohydrates | 23 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Fiber | 0 g |
| Sodium | 400 mg |
FAQ About Honey Glazed Chicken Easy One
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and can be cooked the same way. Adjust searing time slightly longer to ensure they’re fully cooked.
How do I prevent the honey from burning?
Cook on medium heat and add honey after searing. Stir frequently and avoid high heat once honey is added.
Can this recipe be made vegan?
Absolutely. Use firm tofu or tempeh, lightly coated with flour and seared, then follow the same sauce instructions.
Can I make this ahead of time?
Yes, you can prep chicken and sauce separately. Reheat gently on the stove before serving.
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Easy Honey Glazed Chicken Easy One – Quick & Delicious
Description
This is a super quick and easy way to serve juicy chicken breast—first seared to perfection, then simmered in a rich, sticky honey garlic sauce. Don’t be fooled by the short ingredient list! Dusting the chicken with flour is totally worth it—it forms a golden crust that helps the sauce cling for maximum flavor
Ingredients
500g / 1 lb chicken breast , boneless and skinless (2 pieces)
Salt and pepper
1/4 cup flour (Note 1)
3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
2 garlic cloves , minced
1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
1 tbsp soy sauce , light or all purpose (Note 2)
1/3 cup honey (or maple syrup)
Instructions
Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
Notes
For the best results: use light soy sauce for a balanced flavor, don’t skip the flour—it gives the chicken a crispy crust, and sauté garlic just until golden to avoid any bitterness. If the sauce gets too thick, a splash of water will bring it back to perfection.
Final Thoughts
Honey Glazed Chicken Easy One is an easy, flavorful, and versatile recipe perfect for busy weeknights or special dinners. With minimal ingredients and a glossy, sweet-savory sauce, it’s a dish that will impress the whole family. Serve it with your favorite sides and enjoy a dinner that’s simple, quick, and unforgettable