If you are looking for a bakery-style bread that feels special but is still approachable, this Amazing Garlic Parmesan Focaccia Bread Recipe is exactly what you need. With a soft, airy crumb, crispy golden edges, and a savory topping of garlic, olive oil, herbs, and Parmesan cheese, this focaccia is perfect for beginners and experienced bakers alike.
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Why You’ll Love This Amazing Garlic Parmesan Focaccia Bread Recipe
This focaccia recipe checks all the right boxes for a dependable homemade bread.
First, it is surprisingly easy. The dough comes together with simple pantry ingredients and requires no fancy equipment. A short hands-on time followed by a slow rise does most of the work for you.
Second, the flavor is outstanding. Olive oil enriches the dough while garlic and Parmesan create a bold, savory topping that perfumes your kitchen as it bakes. The cold fermentation step develops deeper flavor without adding difficulty.
Finally, it is incredibly versatile. Serve it as an appetizer, alongside soup or salad, or slice it horizontally for sandwiches. It also stores and reheats beautifully, making it a practical recipe you will come back to often.
Ingredients for Amazing Garlic Parmesan Focaccia Bread Recipe
Focaccia Dough Ingredients
- 2 cups all-purpose flour or bread flour
- 1 teaspoon kosher salt
- 1 cup warm water (about 105 to 110 degrees F)
- 1 1/8 teaspoons instant yeast
- 1/2 teaspoon granulated sugar
- 2 tablespoons olive oil
Garlic Parmesan Topping
- 3 cloves garlic, finely minced
- 2 to 3 tablespoons olive oil
- 2/3 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- Flaked sea salt, to taste
Ingredient Notes and Substitutions
Flour can be either all-purpose or bread flour. Bread flour creates a slightly chewier texture, while all-purpose flour keeps the crumb softer.
Instant yeast is preferred because it mixes directly into the dough. If using active dry yeast, dissolve it fully in the warm water and allow it to foam before mixing.
Freshly grated Parmesan melts and browns better than pre-shredded cheese. If needed, pre-grated Parmesan still works, but the flavor will be milder.
Italian seasoning can be replaced with dried rosemary, thyme, or oregano. A mix of rosemary and garlic is especially classic for focaccia.
Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, stir together the flour and salt. In a separate bowl or measuring cup, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until slightly foamy.
Pour the yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. The dough will be sticky, which is exactly what you want.
Step 2: First Rise in the Refrigerator
Lightly oil another large bowl. Transfer the dough into the bowl, turning it once to coat with oil. Cover tightly with plastic wrap.
Place the bowl in the refrigerator for about 8 hours or overnight. This slow rise develops flavor and gives the focaccia its signature texture.
Step 3: Prepare the Pan and Second Rise
Remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes.
Generously oil a baking pan, approximately 9×13 inches. Transfer the dough to the pan and gently stretch it toward the corners. Do not force it. If it resists, let it rest for 10 minutes and try again.
Cover the pan loosely and let the dough rise at room temperature for about 2 hours, or until puffy and doubled in size.
Step 4: Dimple and Top the Dough
Preheat your oven to 425 degrees F.
In a small bowl, mix the minced garlic with olive oil. Use your fingertips to press deep dimples all over the surface of the dough. Drizzle the garlic oil evenly across the top.
Sprinkle Parmesan cheese, Italian seasoning, and flaked sea salt evenly over the dough.
Step 5: Bake the Focaccia
Place the pan in the oven and bake for 22 to 24 minutes, or until the focaccia is golden brown and crisp on the edges.
Remove from the oven and let cool slightly before slicing. Serve warm for the best flavor.
Pro Tips for Success
- Use plenty of olive oil. This prevents sticking and creates a crisp, flavorful crust.
- Do not rush the rise. The slow fermentation is key to great texture and taste.
- Press deep dimples with confidence. This helps the oil pool and adds classic focaccia character.
- Bake until well browned. Pale focaccia lacks flavor and crunch.
- Let it cool slightly before cutting to avoid compressing the crumb.
Flavor Variations
- Rosemary Garlic Focaccia: Replace Italian seasoning with chopped fresh rosemary.
- Cheesy Focaccia: Add shredded mozzarella or provolone along with Parmesan.
- Tomato Focaccia: Press halved cherry tomatoes into the dough before baking.
- Herb Lovers Version: Add thyme, basil, or oregano to the topping.
- Spicy Twist: Sprinkle red pepper flakes over the top for gentle heat.
Serving Suggestions
This Amazing Garlic Parmesan Focaccia Bread Recipe pairs beautifully with many meals. Serve it alongside soups, stews, or pasta dishes. It is excellent with marinara sauce, olive oil and balsamic vinegar, or creamy dips.
For sandwiches, slice the focaccia horizontally and fill it with roasted vegetables, grilled chicken, or fresh mozzarella and tomatoes.
It also works well as an appetizer for gatherings. Cut into small squares and serve warm on a platter.
Storage and Freezing Instructions
Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
To freeze, wrap slices tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months.
Reheat in a 350 degree F oven until warmed through. Avoid microwaving, as it softens the crust.
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Amazing Garlic Parmesan Focaccia Bread Recipe
- Total Time: 10 hours 40 minutes
- Yield: 1 focaccia loaf
- Diet: Vegetarian
Description
This amazing garlic Parmesan focaccia bread recipe delivers a soft, airy crumb with crispy golden edges and a savory topping of garlic, olive oil, herbs, and Parmesan cheese. Perfect for beginners and bakery style results at home.
Ingredients
- 2 cups all purpose flour or bread flour
- 1 teaspoon kosher salt
- 1 cup warm water (105 to 110°F)
- 1 1/8 teaspoons instant yeast
- 1/2 teaspoon granulated sugar
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 2 to 3 tablespoons olive oil (topping)
- 2/3 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- Flaked sea salt, to taste
Instructions
- Stir together flour and salt in a large bowl.
- Combine warm water, sugar, and yeast and let sit until slightly foamy.
- Add yeast mixture and olive oil to flour and stir until a sticky dough forms.
- Transfer dough to an oiled bowl, cover, and refrigerate for 8 hours or overnight.
- Let dough sit at room temperature for 30 minutes.
- Oil a 9×13 inch pan and gently stretch dough to fit.
- Cover and let rise for about 2 hours until puffy.
- Preheat oven to 425°F.
- Dimple dough with fingertips and drizzle with garlic olive oil.
- Top with Parmesan, Italian seasoning, and flaked sea salt.
- Bake for 22 to 24 minutes until golden brown.
- Cool slightly, slice, and serve warm.
Notes
Use plenty of olive oil and allow enough time for both rises to achieve the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 7 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | 380 mg |
FAQ About Amazing Garlic Parmesan Focaccia Bread Recipe
Can I make focaccia dough ahead of time?
Yes, this recipe is ideal for making ahead. The dough can stay in the refrigerator for up to 24 hours before baking. Longer fermentation can actually enhance the flavor.
Why is my focaccia dense?
Dense focaccia usually means the dough did not rise enough. Make sure your yeast is fresh and allow sufficient time for both rises. Cold dough also needs time to warm up before baking.
Can I use whole wheat flour?
You can substitute up to half of the flour with whole wheat flour. Keep in mind that the texture will be denser and you may need a bit more water.
How do I keep focaccia from sticking?
Use a generous amount of olive oil in the pan and under the dough. This creates a barrier and adds flavor at the same time.
Can I make this recipe dairy free?
Yes. Simply omit the Parmesan or replace it with a dairy-free alternative. The bread will still be flavorful thanks to the garlic and olive oil.
Final Thoughts
This Amazing Garlic Parmesan Focaccia Bread Recipe proves that homemade bread does not have to be intimidating. With minimal effort and simple ingredients, you can create a bread that tastes like it came straight from a bakery. Once you make it, this focaccia is likely to become a regular part of your kitchen routine.