No Bake Christmas Tree Cake Truffles are a delightful, bite-sized holiday treat that perfectly captures the joy of the season. This easy recipe turns the nostalgic flavor of Christmas Tree snack cakes into soft, creamy truffles coated in smooth white chocolate and topped with colorful sprinkles. Whether you’re making them for a festive party, cookie exchange, or edible gift, these truffles will quickly become a holiday favorite.
Table of Contents
Why You’ll Love This No Bake Christmas Tree Cake Truffles Recipe
- No oven required – Quick, easy, and perfect for busy holiday schedules.
- Fun and festive – With their red drizzle and green sugar topping, these truffles look straight out of Santa’s workshop.
- Kid-friendly – Simple steps make this a great recipe to make with kids or family.
- Perfect for gifting – Package them in tins or cellophane bags for a homemade holiday gift.
- Crowd-pleasing flavor – Sweet, creamy, and nostalgic — everyone loves a Little Debbie-style dessert!
Easy No Bake Christmas Tree Cake Truffles
- Total Time: 20 minutes
- Yield: 20 truffles
Description
Festive, bite-sized No Bake Christmas Tree Cake Truffles made with nostalgic Little Debbie cakes, coated in white chocolate, and topped with holiday sprinkles.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar (for decoration)
Instructions
- Unwrap all Christmas Tree Cakes and place them into a large mixing bowl. Blend with a hand mixer or mash until a soft, crumbly dough forms.
- Stir in festive sprinkles evenly.
- Use a tablespoon or cookie scoop to portion dough. Roll into balls and place on a parchment-lined baking sheet. Chill for 10–15 minutes.
- Melt white chocolate or candy melts in the microwave or double boiler until smooth.
- Dip each truffle into melted chocolate, let excess drip, and return to sheet.
- Melt red candy melts, drizzle over truffles, and top with green sanding sugar or sprinkles.
- Chill for 10–15 minutes until set, then serve and enjoy.
Notes
Keep truffles chilled until serving. Perfect for gifting or holiday dessert platters. Store in the fridge for up to 7 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients for Easy No Bake Christmas Tree Cake Truffles
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
Decorations
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar (for decoration)
Ingredient Notes
- Snack Cakes: If you can’t find Little Debbie cakes, you can substitute any vanilla or white snack cake. A homemade pound cake or sponge cake also works beautifully.
- White Chocolate: Candy melts are easiest to work with, but you can use chopped white chocolate bars or almond bark if preferred. For a lighter touch, try yogurt chips or sugar-free white chocolate.
- Festive Sprinkles: Use red and green sprinkles or edible glitter for a fun, seasonal finish. You can also add crushed peppermint for extra flavor.
- Red Candy Drizzle: Skip it for a cleaner look, or use naturally colored white chocolate tinted with beet or raspberry powder instead of synthetic dyes.
- Green Sanding Sugar: Adds sparkle and crunch, but colored coconut or finely chopped pistachios work as a natural substitute.
Step-by-Step Instructions
Step 1 – Prepare the Cake Base
Unwrap all the Christmas Tree Cakes and place them into a large mixing bowl. Using an electric hand mixer, blend the cakes until they form a soft, crumbly dough. You can also mash them with a fork or your hands. The mixture should hold together when pressed.
Step 2 – Add Festive Touches
Stir in the festive sprinkles evenly throughout the mixture. This adds both color and texture to each truffle.
Step 3 – Shape the Truffles
Use a tablespoon or small cookie scoop to portion out the dough. Roll each portion between your palms to form smooth, round balls. Place the truffles on a parchment-lined baking sheet. Once shaped, chill them in the refrigerator for about 10–15 minutes to firm up.
Step 4 – Melt the White Chocolate
Place the white chocolate or candy melts in a microwave-safe bowl. Heat in short 20–30 second intervals, stirring between each, until completely melted and smooth. Alternatively, use a double boiler to melt the chocolate gently on the stovetop.
Step 5 – Coat the Truffles
Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate. Let the excess drip off, then transfer it back onto the parchment-lined sheet. Repeat until all truffles are coated.
Step 6 – Add the Red Drizzle and Decorations
Melt the red candy melts using the same method as before. Pour the melted candy into a small piping or zip-top bag, snip off a tiny corner, and drizzle it over each coated truffle. Immediately sprinkle green sanding sugar or sprinkles on top while the drizzle is still soft.
Step 7 – Chill and Set
Place the decorated truffles in the refrigerator for 10–15 minutes, or until the coating is fully set. Once firm, they’re ready to serve!
Pro Tips for Success
- Chill before dipping – Cold truffles hold their shape better and coat more smoothly.
- Avoid overheating chocolate – Stir frequently while melting to prevent scorching or seizing.
- Use parchment or wax paper – Prevents truffles from sticking as they set.
- Decorate quickly – Add sprinkles immediately before the chocolate hardens for best results.
- Uniform size – Use a small cookie scoop to keep truffles even and professional-looking.
- Gift-ready idea – Arrange them in mini cupcake liners for a pretty presentation.
Flavor Variations
- Chocolate Peppermint Truffles – Add crushed peppermint candies to the dough and sprinkle more on top.
- Red Velvet Style – Mix in a few drops of red food coloring and dip in white chocolate for contrast.
- Oreo Christmas Truffles – Add crushed Oreos for an extra-rich texture.
- Peanut Butter Twist – Stir in 1 tablespoon of creamy peanut butter before rolling.
- Coconut Snowballs – Roll the truffles in shredded coconut instead of sprinkles for a snowy look.
Serving Suggestions
- Serve these truffles on a holiday dessert platter with cookies, fudge, and candies.
- Add them to Christmas gift boxes or tins for friends and neighbors.
- Place one or two truffles on each plate as a sweet finishing touch to your holiday dinner.
- Store them in the refrigerator and serve chilled for a firm texture, or let them sit at room temperature for a softer bite.
Storage and Freezing Instructions
- Refrigeration: Store in an airtight container in the refrigerator for up to 7 days.
- Freezing: Freeze truffles in a single layer on a tray, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months.
- Thawing: Let frozen truffles sit in the fridge overnight before serving. Avoid microwaving, as it may melt the coating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Protein | 1 g |
| Carbohydrates | 19 g |
| Total Fat | 9 g |
| Fiber | 0.5 g |
| Sodium | 75 mg |
(Estimated values based on 1 truffle; actual values vary by ingredients used.)
FAQ About No Bake Christmas Tree Cake Truffles
Can I use homemade cake instead of snack cakes?
Yes! A moist vanilla or pound cake works perfectly. You may need to add a tablespoon of frosting or cream cheese to help the dough hold together.
What if I don’t have candy melts?
You can melt white chocolate bars or almond bark instead. Add 1 teaspoon of coconut oil or shortening for a smoother texture.
Can I make these ahead of time?
Absolutely. These truffles can be made several days in advance and stored in the fridge until serving. They actually taste even better after chilling overnight.
Are these truffles freezer-friendly?
Yes, they freeze beautifully! Just be sure to thaw them slowly in the fridge to prevent condensation on the chocolate coating.
Can I make these without a mixer?
Definitely. You can mash the cakes with a fork or even your hands. It’s a bit messier, but works just as well for this no-bake recipe.
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Final Thoughts
Easy No Bake Christmas Tree Cake Truffles are a festive way to bring holiday cheer to your dessert table without turning on the oven. Their soft, creamy texture, beautiful holiday colors, and nostalgic flavor make them an instant classic for family gatherings or sweet gifts. Simple, fun, and delicious — these truffles will quickly become a must-make treat every Christmas season.