Experience the indulgent layers of flavor in this Easy Banoffee Pie: Classic No-Bake Dessert. With a buttery biscuit crust, luscious caramel, ripe bananas, and airy whipped cream, this dessert is effortless yet impressive — perfect for family gatherings, holidays, or a weekend treat.
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Why You’ll Love This Easy Banoffee Pie
Banoffee Pie is a timeless dessert that combines contrasting textures and flavors: a crunchy biscuit base, silky-smooth caramel, tender bananas, and light, fluffy cream on top. It’s quick to assemble, requires no baking, and is always a crowd-pleaser. The chocolate curls garnish adds a subtle crunch and a hint of indulgence, making it a dessert that looks as good as it tastes. Even novice bakers can create a dessert that feels luxurious and satisfying.
Ingredients for Easy Banoffee Pie
Crust
- 300 g digestive biscuits, crushed
- 150 g unsalted butter, melted
Caramel Layer
- 375 g caramel sauce (store-bought or homemade)
Banana Layer
- 2–3 large ripe bananas, sliced (~1 cm thick)
Whipped Cream Topping
- 450 ml double cream
- 50 g icing sugar
Decoration
- 25 g chocolate curls
Ingredient Notes (Substitutions & Tips)
- Digestive Biscuits: Use gluten-free cookies if needed. Graham crackers also work well.
- Butter: Unsalted is recommended for control over sweetness; salted butter works if preferred.
- Caramel: Store-bought caramel is convenient, but homemade gives a richer, creamier flavor.
- Bananas: Choose ripe but firm bananas to prevent mushiness.
- Double Cream: Light whipping cream can be used for a lower-fat version, though texture will be slightly lighter.
- Chocolate Curls: Optional but add a lovely contrast and visual appeal; shaved chocolate or cocoa powder can be alternatives.
Step-by-Step Instructions
Step 1 – Prepare the Crust
Crush the digestive biscuits into fine crumbs. Mix thoroughly with the melted butter, then press firmly into the base of a 23 cm loose-bottomed tart tin. Chill for 10–15 minutes to set.
Step 2 – Add the Caramel Layer
Pour the caramel sauce over the chilled biscuit base. Spread it evenly to cover the crust completely. Chill for 10–15 minutes to allow it to firm slightly.
Step 3 – Layer the Bananas
Slice the bananas about 1 cm thick and arrange them evenly over the caramel layer. Work gently to keep slices intact and evenly distributed.
Step 4 – Whip and Add Cream
Whip the double cream with icing sugar until soft peaks form. Spread or pipe the whipped cream over the banana layer for a smooth, even topping.
Step 5 – Decorate and Chill
Sprinkle chocolate curls on top. Chill the pie in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld and the layers to firm.
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Easy Banoffee Pie: Classic No-Bake Dessert
- Total Time: 20 minutes + chilling time
- Yield: 12 servings
Description
Experience the indulgent layers of flavor in this Easy Banoffee Pie with a buttery biscuit crust, silky caramel, ripe bananas, and fluffy whipped cream — a classic no-bake dessert anyone can make.
Ingredients
- 300g digestive biscuits, crushed
- 150g unsalted butter, melted
- 375g caramel sauce
- 2–3 large ripe bananas, sliced
- 450ml double cream
- 50g icing sugar
- 25g chocolate curls
Instructions
- Crush digestive biscuits into crumbs and mix with melted butter, then press into a 23cm tart tin and chill for 10–15 minutes.
- Pour caramel sauce over the crust, spread evenly, and chill again for 10–15 minutes.
- Slice bananas and arrange them evenly over the caramel layer.
- Whip double cream with icing sugar until soft peaks form, then spread over bananas.
- Top with chocolate curls and chill for at least 4 hours or overnight.
Notes
Use ripe but firm bananas to prevent mushiness. Chill well so the layers set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Pro Tips for Success
- Chill the biscuit base before adding caramel to prevent it from absorbing too much moisture.
- Slice bananas just before assembling to avoid browning.
- Use a warm knife to slice neat portions of pie.
- For a firmer caramel layer, slightly thicken caramel on the stove before pouring.
- Make the pie a day ahead; the flavors develop beautifully overnight.
Flavor Variations
- Salted Caramel Banoffee Pie: Add a pinch of sea salt to the caramel layer for a sweet-salty contrast.
- Chocolate Banoffee Pie: Add a layer of melted chocolate or ganache between the biscuit base and caramel.
- Nutty Banoffee Pie: Sprinkle chopped toasted hazelnuts or almonds over the banana layer for extra texture.
- Berry Twist: Add raspberries or sliced strawberries alongside bananas for a fruity variation.
- Coffee Infused: Mix a teaspoon of instant coffee into the caramel for a subtle mocha flavor.
Serving Suggestions
Serve each slice with a drizzle of extra caramel or chocolate sauce for added indulgence. Pair with freshly brewed coffee, tea, or a glass of milk to balance the sweetness. A dusting of cocoa powder or extra chocolate shavings enhances presentation for special occasions.
Storage and Freezing Instructions
- Refrigerator: Store covered for up to 4–5 days.
- Freezer: While the pie is best fresh, you can freeze slices tightly wrapped for up to 1 month. Thaw overnight in the refrigerator.
- Make Ahead: Perfect for preparing a day before serving to allow layers to set and flavors to meld.
Nutrition Facts (Per Serving, 1/12 Slice Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | ~4 g |
| Carbohydrates | ~52 g |
| Fat | ~26 g |
| Fiber | ~2 g |
| Sodium | ~120 mg |
FAQ About Easy Banoffee Pie
Can I use a different type of biscuit for the base?
Yes! Graham crackers, chocolate digestives, or gluten-free cookies all work. Just adjust the butter quantity if the texture seems too dry or crumbly.
How do I prevent bananas from browning?
Slice bananas just before assembling the pie. You can also lightly brush them with lemon juice to keep them looking fresh longer.
Can I make the pie ahead of time?
Absolutely. In fact, making it a day in advance allows the layers to set and the flavors to meld beautifully.
Is there a way to make it lower in sugar?
You can use a reduced-sugar caramel and slightly less icing sugar in the cream topping. Using ripe bananas ensures natural sweetness still shines.
Can I add chocolate to the pie?
Yes, adding a layer of melted chocolate between the biscuit base and caramel, or sprinkling cocoa over the cream, enhances richness and flavor.
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Final Thoughts
Easy Banoffee Pie: Classic No-Bake Dessert is a foolproof recipe that delivers decadent layers without the need for baking. Its combination of buttery crust, silky caramel, fresh bananas, and whipped cream makes it irresistible and perfect for any occasion. Simple to assemble, visually impressive, and delightfully indulgent, this Banoffee Pie is sure to become a household favorite.