Easy Bisquick Sausage Balls: A Quick Family Favorite

These Bisquick sausage balls come together in minutes and deliver a warm, savory bite that’s perfect for busy families, weekend gatherings, or simple make-ahead snacks. This classic three-ingredient recipe blends biscuit mix, seasoned sausage, and cheddar cheese into golden, tender bites that bake beautifully every time. With a short ingredient list, flexible substitutions, and a deliciously cheesy flavor, this appetizer stays a favorite among home cooks who appreciate reliable, easy recipes.

Why You’ll Love This Bisquick Sausage Balls Recipe

There’s a reason these sausage balls have become such a popular choice for brunch tables, holiday parties, and weeknight snacking. They’re incredibly simple to prepare and require no special equipment or complex steps. Even better, the flavor works for kids and adults alike—savory sausage, sharp cheddar, and a cozy biscuit base everyone enjoys. You can customize the seasoning, swap the protein, and bake ahead for quick reheating. Whether you’re feeding a crowd or stocking lunch boxes, these sausage balls deliver convenience and comfort in every batch.

Ingredients for Bisquick Sausage Balls

The Base Mixture

• 3 cups biscuit baking mix (such as Bisquick)
• 1 pound ground sausage (mild, medium, or spicy)
• 16 ounces shredded cheddar cheese
• ½ cup milk (or water)

Optional Add-Ins

• ½ teaspoon garlic powder or onion powder
• ¼ teaspoon paprika or smoked paprika
• 1–2 tablespoons finely chopped green onions
• Freshly cracked black pepper
• Pinch of cayenne for a mild kick

Ingredient Notes

Here’s how to personalize the recipe depending on diet, taste, or availability.

Protein Substitutions

If pork isn’t your preference, you can easily replace it:

• Turkey sausage for a leaner option
• Chicken sausage for a lighter flavor profile
• Vegetarian or plant-based sausage for a meat-free version
• Finely chopped mushrooms mixed with seasoned ground turkey for extra moisture and savoriness

These swaps maintain the texture while making the recipe more family-friendly and suitable for a wider range of diets.

Cheese Variations

• Sharp cheddar offers the strongest flavor
• Mild cheddar keeps the flavor kid-friendly
• Pepper jack adds a hint of spice
• Dairy-free cheddar-style shreds can be used if needed

Biscuit Mix

Any all-purpose baking mix works. If using a less seasoned brand, you may want to add a pinch of salt or garlic powder for balance.

Milk Options

Milk helps soften the dough and binds the sausage mixture. You can replace it with:

• Water
• Unsweetened almond milk
• Oat milk
• Light broth

Milk creates the fluffiest texture, but all options work well.

Step-by-Step Instructions

Step 1 – Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Sausage balls can release a little oil as they bake, so lining the pan helps with cleanup.

Step 2 – Combine the Ingredients

In a large mixing bowl, add the biscuit mix, ground sausage, shredded cheddar, and milk. The mixture will feel thick and slightly dry at first. Work it with clean hands to fully blend the sausage into the dry mix. This step gives the best texture because hands help incorporate fats and moisture evenly.

Step 3 – Add Optional Seasonings

If you want extra depth of flavor, sprinkle in garlic powder, onion powder, pepper, or smoked paprika. Fold or knead them into the mixture until evenly distributed.

Step 4 – Shape the Sausage Balls

Scoop about 2 tablespoons of the mixture and roll into a ball. For appetizer-sized bites, keep them slightly smaller. Place each ball about an inch apart on your prepared baking sheet.

Step 5 – Bake to Golden Perfection

Place the tray in the oven and bake for 23–25 minutes, or until the sausage balls look lightly browned and cooked through. If using poultry sausage, ensure the internal temperature reaches 165°F.

Step 6 – Cool and Serve

Let the sausage balls rest for 5 minutes on the pan. They’ll firm up slightly and become easier to handle. Serve warm with your favorite dip, or cool completely for meal prep and storage.

Easy Bisquick Sausage Balls: A Quick Family Favorite

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• Author: Dolly
• Total Time: 35 minutes
• Yield: 24 sausage balls

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Description

A quick, savory, and family-friendly appetizer made with just 3 base ingredients: biscuit mix, ground sausage, and cheddar cheese. Ready in under 30 minutes and perfect for brunches, parties, or freezer-friendly snacks.

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Ingredients

• The Base Mixture:
• 3 cups biscuit baking mix (e.g., Bisquick)
• 1 pound ground sausage (mild, medium, or spicy)
• 16 oz (4 cups) shredded cheddar cheese
• ½ cup milk (or water)
• Optional Add-Ins:
• ½ tsp garlic powder or onion powder
• ¼ tsp paprika or smoked paprika
• 1–2 tbsp finely chopped green onions
• Freshly cracked black pepper
• Pinch of cayenne (for heat)

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix ingredients: In a large bowl, combine biscuit mix, ground sausage, shredded cheese, and milk. Use clean hands to thoroughly mix until uniform.
3. Add seasonings: Stir in optional garlic powder, paprika, pepper, or other spices if using.
4. Shape: Scoop ~2 tablespoons of mixture and roll into balls. Place 1 inch apart on baking sheet.
5. Bake for 23–25 minutes, or until golden brown and cooked through (internal temp: 160°F for pork, 165°F for poultry).
6. Cool 5 minutes before serving. Serve warm with dip.

Notes

• Use freshly shredded cheese — pre-shredded contains anti-caking agents that affect melt and texture.
• Hand-mixing ensures even fat distribution and better binding.
• For leaner meats (turkey/chicken), add 1–2 tbsp extra milk to prevent dryness.
• Freeze baked or unbaked — both work great!
• Serve with ranch, honey mustard, or barbecue sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Pro Tips for Success

1. Use freshly shredded cheese; it melts more smoothly and creates better texture than packaged shreds.
2. Don’t skip hand mixing; it helps the sausage blend with the biscuit mix for evenly shaped balls.
3. Add milk gradually; start with ½ cup and adjust if needed; too much liquid will make them spread.
4. Keep sizes consistent; evenly sized balls bake at the same rate and maintain moisture.
5. Line your baking sheet to prevent sticking and make cleanup easier.
6. Serve with dipping sauces like honey mustard or barbecue for extra flavor.

Flavor Variations

If you want to introduce new twists to the classic mix, try these simple variations:

1. Spicy Jalapeño Sausage Balls

Add chopped jalapeños and pepper jack cheese for a bold, spicy snack.

2. Herb and Garlic Version

Mix in dried basil, parsley, and garlic powder for a more aromatic blend.

3. Cheddar Ranch Bites

Add ranch seasoning and use sharp cheddar for tangier, more savory sausage balls.

4. Breakfast Style

Mix in a little cooked, finely chopped onion and serve with maple syrup on the side.

5. Cheesy Triple Blend

Use a mix of cheddar, mozzarella, and Monterey jack for extra gooeyness.

Serving Suggestions

These sausage balls are incredibly versatile and taste great on many occasions:

• Serve warm with barbecue sauce, honey mustard, or ranch dressing.
• Add to holiday appetizer platters alongside crackers, fruit, and cheese.
• Pack in lunchboxes for a protein-rich snack.
• Pair with scrambled eggs or a breakfast casserole for a weekend brunch.
• Use as party finger food for game days or family gatherings.

Storage and Freezing Instructions

Refrigerator Storage

Store cooled sausage balls in an airtight container for up to 4 days. Reheat in the microwave for 15–20 seconds or warm in a 325°F oven for 6–8 minutes.

Freezer Storage

They freeze beautifully!

• Arrange on a tray and freeze until solid.
• Transfer to a freezer-safe bag and store for up to 3 months.

To reheat from frozen, bake at 350°F for 10–12 minutes until warmed through.

Nutrition Facts (Per Serving)

(Approximate values for 1 sausage ball)

FAQ About Bisquick Sausage Balls

How do I keep sausage balls from becoming dry?

Dry sausage balls usually happen when the mixture doesn’t have enough moisture. Adding a splash of milk helps soften the dough and gives the sausage time to release its natural fats while baking. Using freshly shredded cheese also adds moisture and creates a tender, flavorful texture.

Can I make sausage balls ahead of time?

Absolutely. You can prepare the mixture up to a day early and store it tightly covered in the refrigerator. When ready to bake, simply roll into balls and cook as normal. You can also bake them fully and reheat just before serving, which makes them perfect for party prep or busy mornings.

Can I freeze sausage balls before or after baking?

Both methods work well. Freezing before baking allows you to bake fresh sausage balls on demand, while freezing after baking gives you a quick grab-and-reheat snack. Either way, store them in airtight containers to prevent freezer burn and maintain their soft interior.

Can I make these without cheese?

Yes, though cheese adds moisture and helps bind the mixture. If omitting cheese, consider adding 1–2 extra tablespoons of milk or mixing in a small amount of cooked, finely chopped vegetables to prevent dryness.

What dips go best with sausage balls?

These sausage balls taste great with ranch dressing, honey mustard, spicy mayo, barbecue sauce, or even a simple marinara. Choose dips based on whether you want a creamy, tangy, or sweet contrast to the savory sausage flavor.

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Final Thoughts

This Bisquick sausage balls recipe is everything home cooks love: simple, quick, and consistently delicious. Whether you’re hosting a brunch, planning a party platter, or just stocking your freezer with easy snacks, these savory bites offer endless flexibility and flavor. With only a handful of ingredients and minimal prep time, they’re a reliable recipe you’ll return to again and again.