What makes a Strawberry Trifle so special?

A Strawberry Trifle is special because of its mix of flavors and textures. The sweetness of strawberries, the creamy custard, and the whipped cream make it a treat. It's a dessert that's hard to beat.

What are the essential ingredients for the perfect Strawberry Trifle?

For a perfect Strawberry Trifle, you need fresh strawberries, a moist cake, creamy custard, and lots of whipped cream. Using high-quality ingredients is key to getting the right taste and texture.

How do I create the perfect layers in a Strawberry Trifle?

To make a great Strawberry Trifle, layering is important. Start with a solid base, then add cake, custard, and strawberries. Finish with whipped cream and decorations on top.

What common mistakes should I avoid when making a Strawberry Trifle?

Avoid mistakes like over-soaking the cake and not letting the custard set. Also, make sure the layers are stable to prevent sogginess. Knowing these tips helps make a perfect trifle.

Can I make a Strawberry Trifle in advance?

Yes, you can make a Strawberry Trifle ahead of time. Knowing how to prepare, store, and serve it ensures it stays fresh and tasty.

What creative variations can I try with a Strawberry Trifle?

You can make a Strawberry Trifle your own by trying new things. Add seasonal fruits, change the cake, or mix in different flavors. It's a great way to make a classic dessert your own.

Strawberry Trifle: A tasty Classic Dessert

Name: Strawberry Trifle: A tasty Classic Dessert
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: British
Ingredients: 1 pound (450g) store-bought pound cake or sponge cake, cubed (or homemade); ¼ cup (60ml) orange juice or strawberry syrup (optional, for drizzling); 2 cups (480ml) whole milk; 4 large egg yolks; ½ cup (100g) granulated sugar; 2 tbsp cornstarch; 1 tsp pure vanilla extract; 4 cups (600g) fresh strawberries, hulled and sliced; ¼ cup (50g) granulated sugar; 1 tbsp lemon juice; 2 cups (480ml) heavy whipping cream, chilled; ¼ cup (30g) powdered sugar; 1 tsp vanilla extract; Whole strawberries; Mint leaves

Description

This Strawberry Trifle is a delightful classic dessert that’s as beautiful as it is delicious. With layers of fluffy sponge cake, creamy vanilla custard, juicy fresh strawberries, and clouds of whipped cream, this trifle is a show-stopper at any gathering. The vibrant red strawberries paired with luscious creaminess make it perfect for summer parties, holidays, or whenever you need a refreshing, crowd-pleasing dessert.

Ingredients

Scale

For the Sponge Cake Layer:

1 pound (450g) store-bought pound cake or sponge cake, cubed (or homemade)
¼ cup (60ml) orange juice or strawberry syrup (optional, for drizzling)

For the Custard Layer:

2 cups (480ml) whole milk
4 large egg yolks
½ cup (100g) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract

For the Strawberry Layer:

4 cups (600g) fresh strawberries, hulled and sliced
¼ cup (50g) granulated sugar
1 tbsp lemon juice

For the Whipped Cream:

2 cups (480ml) heavy whipping cream, chilled
¼ cup (30g) powdered sugar
1 tsp vanilla extract

Garnish (Optional):

Whole strawberries
Mint leaves

Instructions

Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries with granulated sugar and lemon juice.
- Toss gently and let them macerate for 15–20 minutes until juicy. Set aside.
Make the Custard:
- In a saucepan, heat the milk over medium heat until just about to simmer.
- In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth and pale.
- Slowly pour the warm milk into the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
- Remove from heat, stir in the vanilla extract, and let cool completely. Cover with plastic wrap to prevent a skin from forming.
Whip the Cream:
- In a large bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form. Refrigerate until ready to assemble.
Assemble the Trifle:
- In a large glass trifle bowl or individual glasses, start with a layer of cubed sponge cake. Drizzle with orange juice or strawberry syrup if desired for extra moisture.
- Add a layer of the macerated strawberries with their juices.
- Spoon a generous layer of custard over the strawberries, spreading it evenly.
- Top with a layer of whipped cream.
- Repeat the layers until the bowl is full, finishing with whipped cream on top.
Garnish and Chill:
- Decorate the top with whole strawberries and fresh mint leaves for an elegant touch.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

Notes

You can substitute the custard with vanilla pudding for a quicker version.
Add other berries like blueberries or raspberries for more color and flavor.
For an adult twist, drizzle the sponge cake with sherry or liqueur instead of juice.
Best served chilled and can be made a day in advance for convenience.

Prep Time: 30 minutes
Cook Time: 10 minutes (for the custard)
Category: Dessert
Cuisine: British

Nutrition

Serving Size: 1 cup (depending on portion size)
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 5g