If you want a bright, refreshing dish that feels light yet satisfying, this Fresh Strawberry Spring Mix Salad You’ll Love is the perfect choice. Sweet, juicy strawberries pair beautifully with tender spring greens, crunchy nuts, creamy cheese, and a simple homemade vinaigrette that brings everything together. This salad is ideal for spring and summer meals when you crave something fresh, colorful, and easy to prepare without spending much time in the kitchen.
Table of Contents
Why You’ll Love This Fresh Strawberry Spring Mix Salad
This salad is quick to make, visually beautiful, and full of balanced flavors that appeal to a wide range of tastes. The natural sweetness of strawberries contrasts with the mild bitterness of spring greens, while nuts add crunch and cheese adds richness. It works as a side dish, a light lunch, or a base for a more filling meal with added protein. Because the ingredients are flexible, you can easily adapt it to what you have on hand or to different dietary needs.
Ingredients for Fresh Strawberry Spring Mix Salad
Salad Ingredients
- 6 cups spring mix salad greens
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup pecans or walnuts, roughly chopped
- 1/3 cup crumbled feta cheese or goat cheese
- 1/4 cup thinly sliced red onion, optional
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Ingredient Notes
Choose ripe, fragrant strawberries for the best flavor and natural sweetness. Spring mix typically includes baby lettuces and greens that are tender and mild, making them perfect for this salad. Pecans add a slightly sweeter crunch, while walnuts give a more earthy bite, so either works well. For a dairy-free version, omit the cheese or use a dairy-free alternative. Maple syrup can replace honey to keep the dressing vegan-friendly.
Step-by-Step Instructions
Step 1 – Toast the Nuts
Place the chopped nuts in a dry skillet over medium heat. Toast for 3 to 5 minutes, stirring often, until fragrant and lightly golden. Remove from heat and let cool completely to maintain their crunch.
Step 2 – Prepare the Produce
Wash the spring mix thoroughly and dry it well using a salad spinner or clean kitchen towels. Hull and slice the strawberries, and thinly slice the red onion if using.
Step 3 – Make the Dressing
In a small bowl or jar, whisk together the olive oil, vinegar, honey, salt, and black pepper until emulsified. Taste and adjust seasoning as needed, adding a touch more honey for sweetness or vinegar for extra tang.
Step 4 – Assemble the Salad
Add the spring mix to a large serving bowl and drizzle with about half of the dressing. Toss gently to coat the greens evenly. Top with strawberries, toasted nuts, cheese, and red onion. Drizzle with remaining dressing and toss lightly once more.
Step 5 – Serve
Serve immediately for the freshest flavor and best texture. If serving later, keep the dressing separate and toss just before serving.
Pro Tips for Success
Dry the greens thoroughly to help the dressing cling instead of pooling at the bottom. Toasting the nuts ahead of time enhances flavor and saves last-minute prep. Dress the greens lightly before adding toppings to prevent sogginess. Slice strawberries just before assembling to keep them juicy and vibrant. Taste the dressing before adding it to ensure the balance suits your preference.
Flavor Variations
Add sliced avocado for extra creaminess and healthy fats. Sprinkle in dried cranberries for a touch of chewiness and extra sweetness. Swap balsamic vinegar for fresh lemon juice for a brighter, citrus-forward dressing. Add grilled chicken, rotisserie chicken, or chickpeas to turn the salad into a filling main dish. Try blue cheese instead of feta for a bolder flavor.
Serving Suggestions
This salad pairs well with grilled chicken, fish, or simple pasta dishes. It works beautifully as a side for picnics, barbecues, and potlucks. Serve it with crusty bread or alongside soup for a light but satisfying lunch. It also fits nicely into brunch spreads where fresh fruit flavors shine.
Storage and Freezing Instructions
This salad is best enjoyed fresh and should not be frozen. Leftovers can be stored in an airtight container in the refrigerator for up to one day, though the greens may wilt once dressed. For best results, store all components separately and assemble just before eating.
Fresh Strawberry Spring Mix Salad You’ll Love
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A bright and refreshing salad made with sweet strawberries, tender spring mix greens, crunchy nuts, creamy cheese, and a simple homemade vinaigrette. Perfect for spring and summer meals.
Ingredients
- 6 cups spring mix salad greens
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup pecans or walnuts, roughly chopped
- 1/3 cup crumbled feta cheese or goat cheese
- 1/4 cup thinly sliced red onion (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chopped nuts in a dry skillet over medium heat and toast for 3–5 minutes, stirring often, until fragrant and lightly golden. Remove from heat and let cool.
- Wash and dry the spring mix thoroughly. Hull and slice the strawberries, and thinly slice the red onion if using.
- In a small bowl or jar, whisk together olive oil, vinegar, honey, salt, and black pepper until well combined.
- Add the spring mix to a large bowl and drizzle with half of the dressing. Toss gently to coat.
- Top with strawberries, toasted nuts, cheese, and red onion. Drizzle with remaining dressing and toss lightly.
- Serve immediately for best freshness and texture.
Notes
Dry the greens well before assembling. For best results, store the dressing separately and toss the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 255 |
| Protein | 6 g |
| Carbohydrates | 17 g |
| Fat | 19 g |
| Fiber | 4 g |
| Sodium | 210 mg |
FAQ About Fresh Strawberry Spring Mix Salad
Can I make this salad ahead of time?
Yes, you can prepare the dressing, toast the nuts, and slice the strawberries ahead of time. Store everything separately and assemble just before serving to keep the salad crisp.
What other greens can I use instead of spring mix?
Baby spinach, arugula, or a mix of romaine and tender greens all work well. Choose greens that are not too tough so they complement the strawberries.
Is this salad healthy?
Yes, it contains fresh fruit, leafy greens, and healthy fats from nuts and olive oil. It is a balanced option that fits well into a wholesome eating plan.
Can I use store-bought dressing?
You can, but the homemade dressing is quick to make and offers fresher flavor. If using store-bought, choose a light vinaigrette-style dressing.
How do I keep the salad from becoming watery?
Make sure the greens and strawberries are completely dry before assembling. Avoid over-dressing the salad until just before serving.
Final Thoughts
Fresh Strawberry Spring Mix Salad You’ll Love is an easy, beautiful recipe that celebrates simple ingredients and seasonal flavors. Whether served as a side or turned into a main dish, it delivers freshness, crunch, and just the right touch of sweetness in every bite.