If you are craving comfort food that comes together quickly, this Easy Speedy Pioneer Gravy Potato Soup Recipe is exactly what you need. Creamy, hearty, and deeply satisfying, this soup delivers classic homestyle flavor using simple pantry ingredients and a clever gravy-style base that thickens fast without fuss.
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Why You’ll Love This Speedy Pioneer Gravy Potato Soup Recipe
This soup checks all the boxes for a reliable family favorite. It is rich without being heavy, filling without being complicated, and flexible enough to suit different tastes and dietary needs.
First, it is truly fast. Unlike long-simmered soups that take hours to develop flavor, this recipe relies on a simple roux and tender potatoes to create a thick, savory base in under an hour. That makes it perfect for busy weeknights or last-minute dinners.
Second, the texture is comforting and familiar. The potatoes break down slightly as they cook, blending into the gravy-like broth for a spoon-coating consistency that feels warm and cozy.
Finally, this soup is endlessly customizable. You can keep it classic and simple, or dress it up with toppings, vegetables, or protein additions to make it your own.
Ingredients for Speedy Pioneer Gravy Potato Soup Recipe
This recipe uses everyday ingredients you likely already have on hand. Exact amounts can be adjusted slightly to suit your preferences, but these proportions create a balanced and creamy soup.
Main Soup Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, finely diced
- 4 tablespoons unsalted butter
- 1 third cup all-purpose flour
- 4 cups chicken broth or vegetable broth
- 2 cups whole milk
- 1 teaspoon salt, or to taste
- 1 half teaspoon black pepper
- Optional: 1 half teaspoon garlic powder
Optional Toppings
- Shredded cheddar cheese
- Chopped green onions or chives
- Sour cream or plain Greek yogurt
- Cracked black pepper
Ingredient Notes and Substitutions
Potatoes: Russet potatoes create a fluffier texture and break down more, while Yukon Gold potatoes give a slightly creamier, buttery result. Either works well.
Milk: Whole milk provides the richest flavor, but 2 percent milk can be used for a lighter soup. For a dairy-free version, use unsweetened oat milk or almond milk and dairy-free butter.
Butter and Flour: These form the roux that gives the soup its signature gravy texture. If you need a gluten-free option, substitute a gluten-free all-purpose flour blend designed for sauces.
Broth: Chicken broth adds classic savory depth, but vegetable broth works perfectly for a vegetarian-friendly soup.
Pork Substitution: If you normally add bacon, use smoked turkey bacon or skip it entirely and add a pinch of smoked paprika for flavor.
Step-by-Step Instructions
Making this soup is straightforward and beginner-friendly. Follow these steps for the best results.
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into small, even cubes, about half an inch in size. Smaller pieces cook faster and help naturally thicken the soup.
Place the diced potatoes in a bowl of cold water if you are not cooking immediately to prevent browning.
Step 2: Cook the Potatoes
In a large pot or Dutch oven, add the potatoes and chicken broth. Bring the mixture to a gentle boil over medium-high heat.
Reduce the heat to medium and simmer for 10 to 15 minutes, or until the potatoes are fork-tender but not falling apart.
Do not drain the broth. It becomes part of the soup base.
Step 3: Sauté the Onion
In a separate skillet or saucepan, melt the butter over medium heat. Add the diced onion and cook for 4 to 5 minutes, stirring often, until soft and translucent.
Avoid browning the onion, as the goal is a mild, sweet flavor that blends smoothly into the soup.
Step 4: Make the Roux
Sprinkle the flour evenly over the cooked onions and butter. Stir continuously for 1 to 2 minutes to cook out the raw flour taste.
The mixture should look like a thick paste and smell slightly nutty, not burnt.
Step 5: Add Milk and Broth
Slowly pour the milk into the roux, whisking constantly to prevent lumps. Once smooth, add about one cup of the hot potato broth from the pot and whisk again.
This step helps temper the mixture and ensures a silky texture.
Step 6: Combine Everything
Pour the gravy mixture into the pot with the potatoes and remaining broth. Stir gently to combine.
Bring the soup to a low simmer and cook for another 5 to 10 minutes, stirring occasionally, until thickened.
Step 7: Season and Adjust
Add salt, black pepper, and garlic powder if using. Taste and adjust seasoning as needed.
If you prefer a thicker soup, gently mash some of the potatoes against the side of the pot with a spoon.
Step 8: Serve
Ladle the soup into bowls and top with your favorite garnishes. Serve hot.
Pro Tips for Success
- Dice potatoes evenly so they cook at the same rate.
- Stir constantly when adding milk to avoid lumps.
- Simmer gently after combining everything to prevent scorching.
- Mash only part of the soup for a creamy but textured result.
- Taste before serving, as broth salt levels vary.
Flavor Variations
This soup is a perfect base for creativity. Try one of these ideas to change it up.
- Cheesy Potato Soup: Stir in one cup of shredded cheddar cheese at the end until melted.
- Vegetable Boost: Add diced carrots or celery with the onions for extra flavor and nutrition.
- Herb Lover’s Version: Add fresh thyme or parsley just before serving.
- Spicy Twist: Add a pinch of cayenne pepper or smoked paprika.
- Protein Add-In: Stir in shredded rotisserie chicken or cooked turkey sausage.
Serving Suggestions
This Speedy Pioneer Gravy Potato Soup Recipe pairs beautifully with simple sides.
Serve it with crusty bread, dinner rolls, or homemade biscuits for dipping. A fresh green salad with a light vinaigrette helps balance the richness of the soup.
For a heartier meal, add a grilled cheese sandwich or roasted vegetables on the side.
Storage and Freezing Instructions
Refrigerator: Store leftover soup in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring often.
Freezer: This soup can be frozen, though the texture may change slightly due to the dairy. Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
If the soup thickens too much after storage, add a splash of milk or broth when reheating.
Print
Easy Speedy Pioneer Gravy Potato Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings
Description
A quick and comforting pioneer-style potato soup with a rich gravy base, made from simple pantry ingredients and ready in under an hour.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, finely diced
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 4 cups chicken broth or vegetable broth
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Shredded cheddar cheese (optional topping)
- Chopped green onions or chives (optional topping)
- Sour cream or Greek yogurt (optional topping)
Instructions
- Peel and dice the potatoes into small even cubes.
- Add potatoes and broth to a large pot and bring to a gentle boil.
- Simmer for 10–15 minutes until potatoes are fork-tender.
- In a separate pan, melt butter over medium heat.
- Add diced onion and cook until soft and translucent.
- Sprinkle flour over onions and stir continuously for 1–2 minutes.
- Slowly whisk in the milk until smooth.
- Add one cup of hot potato broth and whisk to combine.
- Pour the gravy mixture into the pot with potatoes.
- Simmer gently for 5–10 minutes until thickened.
- Season with salt, pepper, and garlic powder if using.
- Mash some potatoes if desired for thicker texture.
- Ladle into bowls and add toppings before serving.
Notes
Stir constantly when adding milk to prevent lumps. Adjust thickness with extra milk or broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
Approximate values based on 6 servings.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 8 g |
| Carbohydrates | 38 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 720 mg |
FAQ About Speedy Pioneer Gravy Potato Soup Recipe
What makes this soup a gravy-style potato soup?
The soup uses a butter and flour roux similar to classic gravy, which creates a thicker, richer base than most potato soups. This method allows the soup to thicken quickly without long simmering.
Can I make this soup ahead of time?
Yes, this soup is great for meal prep. Make it up to two days in advance and store it in the refrigerator. Reheat gently and stir well before serving.
Can I make this recipe vegetarian?
Absolutely. Use vegetable broth instead of chicken broth and ensure your butter and toppings are vegetarian-friendly. The flavor will still be rich and satisfying.
How do I fix soup that is too thick?
Simply add more milk or broth a little at a time until the desired consistency is reached. Heat gently and stir continuously.
Can I blend this soup?
You can blend part or all of the soup using an immersion blender for a smoother texture. Blending only half keeps some chunks for a classic potato soup feel.
Final Thoughts
This Easy Speedy Pioneer Gravy Potato Soup Recipe proves that comfort food does not have to be complicated. With simple ingredients, quick preparation, and cozy flavor, it is a recipe you can rely on again and again. Whether you serve it plain or loaded with toppings, this soup delivers warmth, satisfaction, and timeless homestyle goodness in every bowl.