If you are craving a comforting dinner that feels homemade but does not require a sink full of dishes, Simple One-Pan Chicken Noodles with Butter Sauce is the answer. This easy recipe brings together tender chicken, silky egg noodles, and a rich buttery sauce, all cooked in a single pan for maximum flavor and minimal cleanup.
Table of Contents
Why You Will Love This Simple One Pan Chicken Noodles with Butter Sauce
There are so many reasons this recipe deserves a spot in your regular dinner rotation. First, it is incredibly practical. Everything cooks in one pan, which means fewer dishes and less time cleaning up after dinner. Second, the flavors are familiar and family friendly. Creamy butter sauce, garlic, chicken, and noodles come together in a way that feels cozy and satisfying without being complicated.
This dish is also flexible. You can adjust the richness, add vegetables, or swap ingredients based on what you already have in your kitchen. It works just as well for a busy school night as it does for a relaxed weekend dinner. Best of all, the noodles cook directly in the sauce, soaking up every bit of savory flavor along the way.
Ingredients for Simple One-Pan Chicken Noodles with Butter Sauce
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, optional
Ingredient Notes and Substitutions
If you want a lighter version, you can replace the heavy cream with half and half. The sauce will be slightly thinner but still creamy and flavorful. For a dairy lighter option, use whole milk and add an extra tablespoon of butter for richness.
Chicken breasts work well here, but chicken thighs are also a great option and tend to stay extra juicy. If you prefer a meatless version, firm tofu or sliced mushrooms can replace the chicken. Simply brown them the same way you would the chicken and continue with the recipe.
Egg noodles are ideal because they cook quickly and absorb the sauce beautifully. If you need a substitute, try fettuccine broken in half or wide pasta shapes that can cook evenly in the pan. Keep in mind that different pasta types may need a little extra liquid and cooking time.
Step-by-Step Instructions
Step 1: Prepare and Cook the Chicken
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper. Heat the olive oil in a large deep skillet over medium heat. Once the oil is hot, add the chicken and cook for about 4 to 5 minutes per side, or until golden brown and cooked through.
Remove the chicken from the pan and place it on a plate. Cover loosely to keep warm. Do not wipe out the pan, as the browned bits left behind add flavor to the sauce.
Step 2: Build the Butter Sauce Base
Reduce the heat to medium low and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to let the garlic brown, as it can turn bitter.
Pour in the chicken broth and stir, scraping up any bits from the bottom of the pan. This step adds depth and ensures nothing sticks as the noodles cook.
Step 3: Add Cream and Noodles
Stir in the heavy cream and bring the mixture to a gentle simmer. Once simmering, add the egg noodles, making sure they are mostly submerged in the liquid. If needed, gently press them down with a spoon.
Cover the pan and let the noodles cook for about 8 to 10 minutes, stirring once or twice, until they are tender and the sauce has thickened.
Step 4: Finish the Dish
Stir in the Parmesan cheese until melted and smooth. Slice the cooked chicken into strips and return it to the pan, nestling it into the noodles and sauce. Let everything warm together for 2 to 3 minutes.
Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle with chopped parsley just before serving for a fresh touch.
Pro Tips for Success
- Use a wide, deep skillet so the noodles cook evenly without sticking together.
- Stir gently while the noodles cook to prevent clumping and ensure even absorption of the sauce.
- If the sauce thickens too much, add a splash of chicken broth to loosen it.
- Let the chicken rest before slicing to keep it juicy.
- Grate your own Parmesan for the smoothest sauce texture.
- Keep the heat at a gentle simmer to avoid scorching the cream.
Flavor Variations
This recipe is a great base for creativity. Add sliced mushrooms or spinach when you add the noodles for extra vegetables. A pinch of Italian seasoning or dried thyme adds a subtle herbal note.
For a brighter flavor, finish the dish with a squeeze of fresh lemon juice. If you enjoy a little heat, sprinkle in red pepper flakes or a dash of mild chili powder. You can also stir in frozen peas at the end for a pop of color and sweetness.
Serving Suggestions
Simple One Pan Chicken Noodles with Butter Sauce is a complete meal on its own, but it pairs nicely with a simple side. Serve it with a green salad tossed in a light vinaigrette or steamed broccoli for balance.
Warm dinner rolls or garlic bread are perfect for soaking up any extra sauce. For a family style dinner, place the skillet right on the table and let everyone help themselves.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a small splash of chicken broth or milk to loosen the sauce and heat gently on the stove or in the microwave.
Freezing is possible, but creamy sauces can change texture slightly. If you plan to freeze, allow the dish to cool completely, then store in freezer safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Simple One Pan Chicken Noodles with Butter Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
This simple one pan chicken noodles with butter sauce is a cozy, family-friendly dinner made with tender chicken, egg noodles, and a rich buttery sauce, all cooked in one skillet.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the chicken with salt and black pepper.
- Heat olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through, then remove and set aside.
- Add butter to the same skillet and melt over medium low heat.
- Stir in the garlic and cook briefly until fragrant.
- Pour in the chicken broth and scrape up any browned bits.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the egg noodles, cover, and cook until tender and the sauce thickens.
- Stir in the Parmesan cheese until melted.
- Slice the chicken and return it to the pan, warming through before serving.
Notes
Use a wide, deep skillet so the noodles cook evenly. Add a splash of broth if the sauce becomes too thick while cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition Facts Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 38 g |
| Carbohydrates | 42 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sodium | 620 mg |
Values are estimates and will vary based on specific ingredients used.
FAQ About Simple One Pan Chicken Noodles with Butter Sauce
Can I make this recipe ahead of time?
Yes, you can make it ahead and store it in the refrigerator. The sauce may thicken as it sits, so add a little broth when reheating to bring it back to the right consistency.
What if my sauce is too thin?
If the sauce seems thin, let it simmer uncovered for a few extra minutes. The noodles will continue to absorb liquid and the sauce will thicken naturally.
Can I use precooked chicken?
Yes, rotisserie chicken or leftover cooked chicken works well. Add it at the end with the Parmesan so it warms without drying out.
Is this recipe kid-friendly?
Absolutely. The flavors are mild, creamy, and familiar, making it a great option for kids. You can always adjust seasoning to suit your family’s preferences.
Can I add vegetables directly to the pan?
Yes, soft vegetables like spinach or peas can go in near the end. Firmer vegetables like carrots or broccoli should be lightly cooked first so they soften properly.
Final Thoughts
Simple One Pan Chicken Noodles with Butter Sauce proves that comfort food does not need to be complicated. With straightforward ingredients, easy steps, and just one pan, this recipe delivers rich flavor and satisfying texture every time. It is the kind of meal that brings everyone to the table and makes weeknight cooking feel less stressful and more enjoyable.