Simple Ranch Garlic Parmesan Chicken Skewers Everyone Loves are the kind of dinner that instantly earns a spot in your regular rotation. Juicy chicken, bold ranch seasoning, rich garlic butter, and savory Parmesan come together in a recipe that feels special while staying incredibly easy. Whether you bake them in the oven, grill them outside, or cook them in the air fryer, these skewers are a guaranteed hit for family dinners, casual gatherings, and busy weeknights.
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Why You’ll Love This Ranch Garlic Parmesan Chicken Skewers Recipe
This recipe checks all the boxes for a family friendly dinner. It is easy to prepare, full of familiar flavors, and flexible enough to work with different cooking methods.
The ranch seasoning adds instant flavor without extra measuring, while garlic and Parmesan create that irresistible savory finish everyone loves. Cooking the chicken on skewers helps it stay juicy and evenly cooked.
These skewers also pair well with almost any side dish, making them perfect for meal planning or entertaining without stress.
Ingredients for Ranch Garlic Parmesan Chicken Skewers
Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
Ranch Garlic Parmesan Coating
- 1 half cup melted butter or olive oil
- 4 cloves garlic, minced
- 1 packet ranch seasoning mix
- 3 quarter cup grated Parmesan cheese
Optional Garnishes
- Chopped fresh parsley
- Extra grated Parmesan
Ingredient Notes and Substitutions
Chicken thighs are juicier and more forgiving, while chicken breasts offer a leaner option. Both work well as long as the pieces are cut evenly.
If you prefer a lighter version, use olive oil instead of butter. You can also reduce the Parmesan slightly and add extra herbs like parsley or basil.
For homemade ranch flavor, combine dried parsley, dill, garlic powder, onion powder, salt, and pepper.
Step-by-Step Instructions
Step 1: Prep the Chicken
Cut the chicken into evenly sized chunks, about 1 and a half inches each. Season lightly with salt and black pepper.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Step 2: Make the Ranch Garlic Parmesan Mixture
In a large bowl, combine the melted butter or olive oil, minced garlic, ranch seasoning mix, and grated Parmesan. Stir until well combined.
Step 3: Coat the Chicken
Add the chicken pieces to the bowl. Toss until every piece is well coated with the ranch garlic Parmesan mixture.
Step 4: Assemble the Skewers
Thread the chicken pieces onto skewers, leaving a little space between pieces to help them cook evenly.
Step 5: Cook the Skewers
Oven Method
Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Arrange the skewers on the rack and bake for 18 to 22 minutes, flipping once halfway through, until the chicken is cooked through and lightly golden.
Grill Method
Preheat the grill to medium heat. Grill the skewers for 10 to 12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
Air Fryer Method
Preheat the air fryer to 400°F. Cook the skewers in batches for 10 to 12 minutes, turning halfway through.
Step 6: Finish and Serve
Sprinkle with extra Parmesan and fresh parsley if desired. Serve warm.
Pro Tips for Success
- Cut chicken pieces evenly so they cook at the same rate.
- Do not overcrowd skewers, which helps the chicken brown properly.
- Use a thermometer to ensure chicken reaches 165°F.
- If baking, use a rack to allow heat to circulate evenly.
- Add extra Parmesan during the last few minutes for a crisp finish.
Flavor Variations
- Spicy Ranch Skewers: Add red pepper flakes or a pinch of cayenne.
- Lemon Garlic Version: Finish with fresh lemon juice and zest.
- Herb Parmesan Skewers: Add dried basil, oregano, or thyme.
- Honey Ranch Twist: Drizzle with a little honey before serving.
- Vegetable Add-In: Alternate chicken with zucchini or bell peppers.
Serving Suggestions
Serve these skewers with roasted potatoes, rice, or buttered noodles for a complete meal.
They also pair well with fresh sides like a green salad, coleslaw, or steamed broccoli.
For casual gatherings, serve with ranch dressing, garlic sauce, or a simple yogurt dip on the side.
Storage and Freezing Instructions
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or air fryer to keep the chicken juicy.
To freeze, remove chicken from skewers and store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Simple Ranch Garlic Parmesan Chicken Skewers Everyone Loves
- Total Time: 40 minutes
- Yield: 4 servings
Description
Easy White Lasagna Soup for Cozy Winter Nights is a comforting, creamy one-pot meal that delivers all the classic lasagna flavors in a soothing white broth, perfect for cold evenings and busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground chicken or chicken sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 8 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3/4 cup ricotta cheese
- Chopped parsley or basil, optional
- Extra Parmesan cheese, optional
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until softened.
- Stir in the garlic and cook until fragrant.
- Add the ground chicken, season with salt and pepper, and cook until browned.
- Pour in the chicken broth and stir in Italian seasoning and thyme.
- Bring to a gentle boil.
- Add the broken lasagna noodles.
- Simmer until noodles are tender.
- Lower the heat and stir in milk, heavy cream, and Parmesan cheese.
- Simmer gently until slightly thickened.
- Ladle into bowls and top with ricotta, herbs, and extra Parmesan if desired.
Notes
Stir occasionally to prevent noodles from sticking. Keep heat low after adding dairy to avoid curdling. Add extra broth or milk if the soup thickens too much.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Protein | 34 g |
| Carbohydrates | 4 g |
| Fat | 26 g |
| Fiber | 0 g |
| Sodium | 780 mg |
FAQ About Ranch Garlic Parmesan Chicken Skewers
Can I make these skewers ahead of time?
Yes. You can coat the chicken and assemble the skewers up to 24 hours in advance. Store covered in the refrigerator until ready to cook.
Can I cook these without skewers?
Absolutely. Spread the chicken pieces on a baking sheet and cook the same way, stirring once halfway through.
Are these skewers kid friendly?
Yes. The ranch and Parmesan flavors are mild and familiar, making them great for kids. Skip spicy additions if serving young children.
Can I use frozen chicken?
It is best to thaw chicken completely before using so it cooks evenly and absorbs the seasoning properly.
What if I do not have ranch seasoning?
You can make a quick homemade blend with dried herbs, garlic powder, onion powder, salt, and pepper.
Final Thoughts
Simple Ranch Garlic Parmesan Chicken Skewers Everyone Loves are proof that easy dinners can still feel special. With juicy chicken, bold flavor, and flexible cooking options, this recipe is perfect for everything from weeknight meals to casual entertaining. Once you try it, it is sure to become a family favorite you come back to again and again.