Fantasy fudge has been a beloved treat for generations, thanks to its creamy texture, rich flavor, and simple preparation. The original recipe delivers a perfect balance of chocolate and sweetness, creating a delightful dessert that melts in your mouth. In this guide, we’ll walk through the classic fantasy fudge recipe, share tips for achieving the perfect texture, and answer some common questions about fudge-making.
Let’s dive into the world of homemade fudge and uncover the secrets to a smooth, delicious batch every time.
Table of Contents
The Original Fantasy Fudge Recipe
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 3 cups |
| Unsalted butter | ¾ cup |
| Evaporated milk | ⅔ cup |
| Semi-sweet chocolate chips | 12 oz |
| Marshmallow crème | 1 jar (7 oz) |
| Vanilla extract | 1 tsp |
| Optional: Chopped walnuts or pecans | 1 cup |
Step-by-Step Instructions
- Prepare the Pan: Line a 9×9-inch pan with parchment paper and lightly grease it.
- Boil the Sugar Mixture: In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Stir continuously over medium heat until the mixture reaches a rolling boil. Continue boiling for exactly 5 minutes while stirring constantly.
- Add the Chocolate: Remove from heat and immediately stir in the chocolate chips until melted.
- Incorporate the Marshmallow Crème: Add the marshmallow crème and vanilla extract. Stir until smooth and creamy.
- Add Nuts (Optional): If you like, fold in the chopped nuts.
- Pour and Cool: Pour the mixture into the prepared pan. Let it cool at room temperature for at least 4 hours before cutting into squares.
Enjoy your delicious, classic fantasy fudge!
How Do You Make Fantasy Fudge Not Grainy?
The Science Behind Smooth Fudge
Grainy fudge is often the result of sugar crystals forming during the cooking or cooling process. Here’s how to avoid that gritty texture:
- Use a candy thermometer: Ensure the mixture reaches the correct temperature (234–240 °F or soft-ball stage).
- Avoid Stirring Too Early: Once the mixture starts boiling, stop stirring until it reaches the target temperature.
- Cool Without Disturbing: Let the fudge cool undisturbed to around 110 °F before stirring it to maintain smoothness.
- Use Evaporated Milk: Don’t substitute with regular milk, as the water content can cause crystallization.
What Is the Secret to Making Great Fudge?
Key Techniques for Perfect Fudge
- Precise Temperature Control: Use a reliable candy thermometer. Fudge requires precision, especially during the boiling stage.
- Quality Ingredients: Choose high-quality chocolate, fresh butter, and pure vanilla extract for the best results.
- Steady Stirring: Stir continuously only before the mixture reaches a boil. Once it boils, stop stirring to prevent sugar crystallization.
- Cooling Patience: Allow the fudge to cool to room temperature naturally before refrigerating it.
Why Isn’t My Fantasy Fudge Creamy?
Troubleshooting Creamy Texture Issues
- Undercooking: If the fudge doesn’t reach the soft-ball stage (234–240°F), it won’t set properly.
- Overmixing: Stirring the fudge too much after it cools slightly can cause it to become grainy.
- Humidity Impact: Fudge made on a humid day may have trouble setting due to excess moisture.
- Ingredient Substitutions: Stick to the original ingredients. Avoid margarine or low-fat options as they affect texture.
What Is the Original Fudge Flavor?
The original fudge flavor is chocolate, made with sugar, butter, milk, and cocoa or chocolate. Over time, variations like peanut butter, maple, and rocky road emerged, but the classic chocolate fudge remains a timeless favorite.
Tips and Tricks for Perfect Fantasy Fudge Every Time
- Use a Heavy-Bottomed Pan: Prevents scorching and ensures even heating.
- Prep Ingredients in Advance: Have everything measured and ready before starting.
- Don’t Rush Cooling: Allow fudge to cool naturally to maintain a creamy texture.
- Store Properly: Keep fudge in an airtight container at room temperature for up to a week or in the fridge for up to a month.
Creative Variations of Fantasy Fudge
- Peanut Butter Swirl: Add ½ cup peanut butter during the chocolate melting stage.
- Mint Chocolate: Stir in 1 tsp mint extract and use mint chocolate chips.
- Rocky Road: Fold in 1 cup mini marshmallows and chopped nuts.
- Salted Caramel: Drizzle caramel on top and sprinkle with sea salt before cooling.
Nutrition Facts
| Nutrition Facts | Per Serving (1 square) |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 30mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 22g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Prep Time
| Prep Time Breakdown | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Cooling Time | 4 hours |
| Total Time | 4 hours 25 minutes |
Here are some more recipes you might like:
Creamy Dulce de Leche Cheesecake
FAQs
How do you make fantasy fudge not grainy?
To avoid grainy fudge, use a candy thermometer, avoid stirring during boiling, and cool the mixture properly before mixing.
What is the secret of making great fudge?
The secret lies in temperature control, high-quality ingredients, and proper cooling techniques.
Why isn’t my fantasy fudge creamy?
Graininess can result from overmixing, undercooking, or using substitutions like margarine.
What is the original fudge flavor?
Chocolate is the original flavor, crafted from sugar, butter, milk, and cocoa.
Conclusion
The original fantasy fudge recipe remains a timeless classic, delivering rich, creamy, chocolatey goodness with every bite. By following the steps outlined above and understanding the science behind fudge-making, you can create perfect batches every time.
Looking for more sweet inspiration? Check out our dessert collection at recipeshurry.com for more mouthwatering ideas.
Print
Original Fantasy Fudge Recipe: Classic, Creamy, and Delicious
- Total Time: 20 minutes (plus 3 hours for cooling)
- Yield: 36 squares 1x
Description
This Original Fantasy Fudge is a classic, creamy, and decadent treat that has been a holiday favorite for generations. Made with rich chocolate, marshmallow creme, and crunchy walnuts, this timeless recipe delivers the perfect balance of sweetness and texture. It’s an easy, fail-proof fudge that melts in your mouth with every bite—perfect for gifting, holiday platters, or satisfying your chocolate cravings year-round.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter (1½ sticks)
- ⅔ cup evaporated milk (not sweetened condensed)
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 cup chopped walnuts (optional)
- 1 tsp pure vanilla extract
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper or lightly grease it for easy removal later.
- Boil the Mixture: In a heavy-bottomed saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a rolling boil. Continue boiling for 5 minutes, stirring constantly to prevent burning.
- Add Chocolate and Marshmallow: Remove the saucepan from the heat. Stir in the chocolate chips until completely melted. Add the marshmallow creme, vanilla extract, and walnuts (if using). Mix until smooth and well combined.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for at least 3 hours or until firm.
- Slice and Serve: Once set, cut the fudge into 1-inch squares. Store in an airtight container for up to 2 weeks.
Notes
- For a nut-free version, simply omit the walnuts.
- To add a twist, try using dark chocolate or peanut butter chips.
- This fudge makes a wonderful homemade gift—just wrap it in parchment paper and tie it with a ribbon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1×1 inch)
- Calories: 150
- Sugar: 22g
- Fat: 6g
- Carbohydrates: 24g
- Protein: 1g