If you love ordering Parmesan Crusted Chicken at LongHorn Steakhouse, you are going to be thrilled with this Easy LongHorn Steakhouse Parmesan Chicken Recipe. It delivers the same juicy chicken, creamy cheese topping, and crispy Parmesan crust you crave, all made right in your own kitchen with simple ingredients and easy steps.
This copycat recipe is perfect for busy weeknights when you want something comforting but impressive, and it also works beautifully for weekend dinners or special occasions. With a golden, cheesy topping and tender chicken underneath, it tastes like a restaurant-quality meal without the high price tag.
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Why You’ll Love This Easy LongHorn Steakhouse Parmesan Chicken
This recipe has become a favorite for home cooks for several great reasons.
First, it is surprisingly easy to make. The chicken cooks quickly on the stovetop, and the Parmesan crust comes together in minutes using pantry staples. A short broil at the end gives you that signature golden topping.
Second, the flavor is rich and satisfying. Juicy chicken breasts are seasoned simply, then topped with a creamy ranch-style cheese layer and a buttery Parmesan breadcrumb crust that adds incredible texture.
Finally, it is family-friendly and versatile. You can pair it with potatoes, pasta, or vegetables, and it works just as well for casual dinners as it does for entertaining guests.
Ingredients for Easy LongHorn Steakhouse Parmesan Chicken Recipe
This recipe uses straightforward ingredients that are easy to find at any grocery store.
Chicken Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Creamy Cheese Topping
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
Parmesan Crust Topping
- 1/2 cup panko breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
Optional Garnish
- Chopped fresh parsley
Ingredient Notes and Substitutions
This recipe is flexible and easy to adapt.
If your chicken breasts are very thick, slice them horizontally to create thinner cutlets. This helps them cook evenly and stay juicy.
Provolone cheese can be replaced with mozzarella or Monterey Jack if needed. Each option melts well and pairs nicely with Parmesan.
For a lighter version, use a yogurt-based ranch dressing and reduce the amount of cheese slightly. You will still get great flavor with fewer calories.
To make this dish gluten-free, simply use gluten-free panko breadcrumbs.
The recipe contains no alcohol or pork, making it suitable for family-friendly meals without adjustments.
Step-by-Step Instructions
Follow these steps for perfect Parmesan crusted chicken every time.
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium heat.
Step 2: Cook the Chicken
Add the chicken breasts to the hot skillet. Cook for about 5 to 6 minutes per side, or until the chicken is golden brown and cooked through to an internal temperature of 165°F.
Transfer the cooked chicken to a baking sheet lined with foil.
Step 3: Make the Creamy Cheese Topping
In a small bowl, mix the ranch dressing, shredded Parmesan cheese, and shredded provolone cheese until well combined.
Spread an even layer of this mixture over each chicken breast.
Step 4: Prepare the Parmesan Crust
In another bowl, combine the panko breadcrumbs, shredded Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture generously over the cheese-topped chicken breasts.
Step 5: Broil Until Golden
Set your oven to broil. Place the baking sheet under the broiler and cook for 2 to 4 minutes, watching closely, until the topping is golden brown and bubbly.
Remove from the oven and let the chicken rest for a few minutes before serving.
Pro Tips for Success
- Pound or slice thick chicken breasts so they cook evenly.
- Use freshly grated Parmesan for the best flavor and melting.
- Do not walk away while broiling since the topping can brown quickly.
- Let the chicken rest briefly so the juices stay locked in.
- Serve immediately for the crispiest topping.
Flavor Variations
This Parmesan crusted chicken is easy to customize.
- Garlic Lover’s Version: Add minced garlic or garlic powder to the breadcrumb topping.
- Spicy Twist: Sprinkle crushed red pepper flakes into the cheese mixture.
- Herb Upgrade: Mix dried Italian seasoning into the breadcrumbs.
- Extra Cheesy: Add a small amount of shredded mozzarella to the topping.
- Lemon Finish: Serve with lemon wedges for a bright contrast.
Serving Suggestions
This dish pairs beautifully with classic steakhouse-style sides.
Serve it with mashed potatoes, roasted potatoes, or buttered pasta for a hearty meal. Steamed broccoli, green beans, or a crisp side salad add balance to the richness of the chicken.
For a restaurant-style presentation, garnish with fresh parsley and serve with a lemon wedge on the side.
Storage and Freezing Instructions
Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the oven at 350°F until heated through. This helps keep the topping crispy. Microwaving works but may soften the crust.
Freezing is not recommended, as the creamy topping and breadcrumbs can change texture after thawing.
Print
Easy LongHorn Steakhouse Parmesan Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
Juicy chicken breasts topped with a creamy ranch cheese layer and a crispy Parmesan crust, inspired by the famous LongHorn Steakhouse favorite.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
Instructions
- Pat chicken breasts dry and season with salt, black pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken breasts until golden and cooked through.
- Transfer chicken to a foil-lined baking sheet.
- Mix ranch dressing, Parmesan cheese, and provolone cheese.
- Spread cheese mixture evenly over each chicken breast.
- Combine panko breadcrumbs, Parmesan cheese, and melted butter.
- Sprinkle breadcrumb mixture over the chicken.
- Broil until topping is golden and bubbly.
- Let rest briefly before serving.
Notes
Slice thick chicken breasts for even cooking and watch closely while broiling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop and Broil
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 44 g |
| Carbohydrates | 18 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sodium | 980 mg |
Values are estimates and may vary based on ingredients used.
FAQ About Easy LongHorn Steakhouse Parmesan Chicken Recipe
Can I bake the chicken instead of pan-searing?
Yes, you can bake the chicken at 400°F for about 20 to 25 minutes, then add the toppings and broil briefly. Pan-searing adds extra flavor, but baking works well.
Is this recipe the same as the restaurant version?
This is a copycat-style recipe designed to closely mimic the flavor and texture of the restaurant dish using home-friendly ingredients and methods.
Can I use chicken thighs?
Boneless skinless chicken thighs can be used, but cooking times may vary. Make sure they reach an internal temperature of 165°F.
What kind of ranch dressing works best?
Classic bottled ranch dressing works well, but refrigerated ranch found in the produce section often has a fresher flavor.
How do I keep the topping crispy?
Serve the chicken immediately after broiling and avoid covering it tightly, which can trap steam and soften the crust.
Final Thoughts
This Easy LongHorn Steakhouse Parmesan Chicken Recipe is the perfect way to bring a restaurant favorite into your home kitchen. With juicy chicken, a creamy cheese layer, and a golden Parmesan crust, it delivers big flavor with minimal effort.
Once you try it, this recipe is sure to become a regular in your dinner rotation, whether for weeknight meals or special occasions.