Greek Yogurt Mini Muffins for Fresh Everyday Baking are the kind of simple, reliable recipe that quickly becomes part of your weekly routine. From busy school mornings to relaxed weekend snacks, these mini muffins deliver soft texture, gentle sweetness, and comforting flavor in every bite. Thanks to Greek yogurt, they stay moist and tender without feeling heavy, making them a practical and family-friendly bake you’ll reach for again and again.
These muffins are easy enough for beginner bakers, flexible for add-ins, and perfect for meal prep. Whether you enjoy them plain, studded with chocolate chips, or bursting with berries, they’re a fresh everyday treat that fits almost any schedule.
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Why You’ll Love This Greek Yogurt Mini Muffins Recipe
There are plenty of reasons these Greek Yogurt Mini Muffins earn a permanent spot in your recipe box.
First, they’re incredibly easy to make. With just one bowl for wet ingredients and another for dry, the batter comes together quickly and bakes in minutes. Mini muffins also cool faster than full-sized ones, which means less waiting and more enjoying.
Second, Greek yogurt does some amazing work here. It adds moisture, a subtle tang, and structure, helping create a soft crumb without relying on excess oil or butter. This makes the muffins feel lighter while still tasting rich and satisfying.
Finally, they’re endlessly versatile. You can keep them simple for everyday baking or dress them up with mix-ins for special occasions. They freeze well, travel easily, and are perfectly portioned for kids and adults alike.
Ingredients for Greek Yogurt Mini Muffins
These muffins use simple pantry staples you may already have on hand.
Main Ingredients
- Greek yogurt
- All-purpose flour
- Granulated sugar
- Eggs
- Vegetable oil
- Baking powder
- Vanilla extract
- Salt
Optional Mix-Ins
- Mini chocolate chips
- Fresh or frozen blueberries
- Diced strawberries
- Chopped nuts (like walnuts or pecans)
Ingredient Notes and Substitutions
Greek Yogurt
Plain Greek yogurt works best. Full-fat yogurt gives the richest texture, but low-fat versions also work well. Avoid flavored yogurt, as it can make the muffins overly sweet.
Sugar
Granulated sugar provides classic sweetness, but you can replace part of it with honey or maple syrup for a softer sweetness. If using liquid sweeteners, slightly reduce the yogurt to balance moisture.
Oil
Vegetable oil keeps the muffins moist. Melted butter can be used for a richer flavor, or light olive oil for a subtle, savory note.
Flour
All-purpose flour creates the most reliable structure. You can substitute up to half with whole wheat flour for a heartier muffin, though the texture will be slightly denser.
Mix-Ins
Fold in extras gently and keep them small so the mini muffins bake evenly.
Step-by-Step Instructions
Making Greek Yogurt Mini Muffins is straightforward and beginner-friendly.
Step 1 – Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or line it with mini paper liners. This helps ensure easy release after baking.
Step 2 – Mix the Wet Ingredients
In a large bowl, whisk together the Greek yogurt, sugar, eggs, oil, and vanilla extract until smooth and well combined. The mixture should look creamy and uniform.
Step 3 – Combine the Dry Ingredients
In a separate bowl, stir together the flour, baking powder, and salt. Mixing the dry ingredients separately helps distribute the leavening evenly.
Step 4 – Make the Batter
Add the dry ingredients to the wet ingredients. Gently stir just until combined. Avoid overmixing, as that can lead to dense muffins. If using mix-ins, fold them in at this stage.
Step 5 – Fill the Muffin Pan
Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full. This allows room for the muffins to rise nicely.
Step 6 – Bake
Bake for 12 to 15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Step 7 – Cool and Serve
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Pro Tips for Success
- Don’t overmix the batter – Gentle mixing keeps the muffins tender.
- Use room-temperature eggs – This helps the batter blend smoothly.
- Check early – Mini muffins bake quickly, so start checking at 12 minutes.
- Keep mix-ins small – Large pieces can sink or affect even baking.
- Cool briefly before removing – This prevents sticking and breaking.
Flavor Variations
One of the best things about Greek Yogurt Mini Muffins is how adaptable they are.
- Blueberry Bliss: Fold in fresh or frozen blueberries for classic flavor.
- Chocolate Chip Treat: Add mini chocolate chips for a kid-approved snack.
- Lemon Yogurt Muffins: Add lemon zest and a splash of lemon juice for brightness.
- Cinnamon Sugar: Sprinkle the tops with cinnamon sugar before baking.
- Banana Yogurt Muffins: Mix in mashed ripe banana and reduce sugar slightly.
Serving Suggestions
These mini muffins shine in many settings. Serve them warm with a little butter for breakfast, pack them into lunchboxes, or pair them with fruit and yogurt for a balanced snack. They’re also perfect for brunch spreads, bake sales, or casual gatherings where bite-sized treats are appreciated.
For a cozy touch, enjoy them alongside tea or coffee. Their mild sweetness makes them easy to pair with both sweet and savory foods.
Storage and Freezing Instructions
Room Temperature:
Store cooled muffins in an airtight container at room temperature for up to 2 days.
Refrigerator:
For longer storage, refrigerate them for up to 5 days. Let them come to room temperature or warm briefly before serving.
Freezer:
Greek Yogurt Mini Muffins freeze beautifully. Place cooled muffins in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge or reheat gently in the microwave.
Greek Yogurt Mini Muffins for Fresh Everyday Baking
- Total Time: 25 minutes
- Yield: 24 mini muffins
- Diet: Vegetarian
Description
Soft, moist, and gently sweet Greek yogurt mini muffins perfect for fresh everyday baking, busy mornings, snacks, and family-friendly meal prep.
Ingredients
- 1 cup plain Greek yogurt
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips or berries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan or line with mini paper liners.
- In a large bowl, whisk together Greek yogurt, sugar, eggs, oil, and vanilla extract until smooth.
- In a separate bowl, mix flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and gently stir until just combined.
- Fold in any optional mix-ins if using.
- Fill each mini muffin cup about three-quarters full.
- Bake for 12–15 minutes until lightly golden and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
Do not overmix the batter to keep the muffins soft and tender. Mini muffins bake quickly, so check early for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~90 |
| Protein | ~3 g |
| Carbohydrates | ~12 g |
| Fat | ~3 g |
| Fiber | ~1 g |
| Sodium | ~70 mg |
Values are approximate and will vary based on ingredients and mix-ins.
FAQ About Greek Yogurt Mini Muffins
Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture will be slightly less dense and creamy. Greek yogurt is thicker and provides better structure, so if using regular yogurt, consider reducing the amount slightly.
Are these muffins suitable for kids?
Absolutely. Their mild sweetness and soft texture make them perfect for children. You can also customize mix-ins to match your child’s preferences.
Can I make these as regular-sized muffins?
Yes. Divide the batter into a standard muffin pan and bake for about 18–22 minutes, checking for doneness with a toothpick.
How do I keep mini muffins from sticking?
Greasing the pan well or using mini liners works best. Letting the muffins cool briefly before removing also helps prevent sticking.
Can I reduce the sugar?
You can reduce the sugar slightly or replace part of it with honey or maple syrup. Keep in mind that sweetness and texture may change a bit.
Final Thoughts
Greek Yogurt Mini Muffins for Fresh Everyday Baking are a dependable, delicious option for home bakers of all skill levels. They’re quick to make, easy to customize, and perfectly sized for everyday life. Whether you bake them for busy mornings, snack time, or sharing with friends, these muffins offer simple comfort in every bite. Once you try them, they’re likely to become a staple in your kitchen.