These Garlic Parmesan Cheeseburger Bombs with Golden Crust are the ultimate comfort snack that everyone will love. Soft, buttery biscuit dough surrounds a savory filling of seasoned ground beef, melty cheddar, and creamy cream cheese. Topped with garlic and Parmesan, these little bombs are crispy on the outside, gooey on the inside, and perfect for parties, game days, or a fun family meal.
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Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
There’s something magical about combining a cheeseburger with a warm, golden pastry. These bombs deliver all the flavors of a classic cheeseburger in bite-sized form: juicy beef, creamy cheese, and a buttery, garlicky topping. They’re easy to make, fun to serve, and customizable to your taste. Whether you’re feeding a crowd, prepping snacks ahead, or simply craving something indulgent, these cheeseburger bombs hit the spot. Bonus: they cook in under 30 minutes, making them a quick, impressive option for any occasion.
Ingredients for Garlic Parmesan Cheeseburger Bombs
Cheeseburger Filling
- 1 lb ground beef (lean or regular)
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Dough & Topping
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- Optional: fresh parsley, chopped, for garnish
Ingredient Notes & Substitutions
- Meat options: Use ground turkey, chicken, or a plant-based substitute for a lighter or vegetarian version.
- Cheese swaps: Lactose-free cheddar and cream cheese work well for dairy-free needs.
- Biscuit dough: Store-bought dough saves time, but homemade biscuit dough can also be used.
- Flavor variations: Add jalapeños for heat, sautéed mushrooms for umami, or different cheeses like mozzarella or pepper jack.
Step-by-Step Instructions
Step 1 – Prepare the Filling
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper, stirring to combine. Reduce heat slightly, then mix in shredded cheddar and cream cheese until melted and well incorporated. Allow the mixture to cool slightly before filling the dough.
Step 2 – Prepare the Biscuit Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle with your hands or a rolling pin.
Step 3 – Assemble the Bombs
Place a generous spoonful of the cheeseburger filling in the center of each biscuit circle. Carefully fold the edges over the filling, pinching tightly to seal. Roll gently into a ball shape. Ensure the seams are completely closed to prevent leaking during baking.
Step 4 – Add the Garlic Parmesan Topping
In a small bowl, mix melted butter with grated Parmesan. Brush the tops of each cheeseburger bomb generously with this mixture. This step adds flavor, golden color, and a slightly crisp texture to the outside.
Step 5 – Bake the Bombs
Place the bombs seam-side down on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed. Keep an eye on them to avoid over-browning.
Step 6 – Serve Warm
Allow the bombs to cool for 2–3 minutes before serving. Optional: sprinkle with fresh parsley for a pop of color. Serve with your favorite dipping sauces, such as ketchup, ranch, garlic aioli, or mustard.
Simple Garlic Parmesan Cheeseburger Bombs with Golden Crust
- Total Time: 30 minutes
- Yield: 12 bombs
Description
These Garlic Parmesan Cheeseburger Bombs with Golden Crust are the ultimate comfort snack—soft, buttery biscuit dough filled with savory ground beef, melty cheddar, and creamy cream cheese, then brushed with a fragrant garlic Parmesan topping. Perfect for parties, game days, or cozy family meals.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Cook ground beef over medium heat until browned, then drain excess grease. Add garlic powder, onion powder, salt, and pepper. Reduce heat and mix in cheddar and cream cheese until melted. Let cool slightly.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle.
- Add a spoonful of beef mixture to each biscuit. Fold and pinch edges to seal completely, forming a ball.
- Mix melted butter with Parmesan and brush over each bomb.
- Place seam-side down and bake 12–15 minutes or until golden brown.
- Cool 2–3 minutes before serving. Garnish with parsley if desired. Serve with favorite dipping sauces.
Notes
Seal edges tightly to prevent leaks. Let filling cool slightly so it doesn’t weaken the dough. Add jalapeños, mushrooms, or bacon for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Pro Tips for Success
- Seal dough seams well to prevent cheese from oozing out during baking.
- Cool the filling slightly before assembling; too hot can melt the biscuit dough prematurely.
- Use a light hand with butter topping — too much can make the bombs soggy.
- Customize the seasoning in the filling to match your flavor preference.
- Baking sheet prep: Use parchment paper or a silicone mat for easy cleanup.
- Add mix-ins like diced onions, pickles, or cooked bacon for variety.
Flavor Variations
- Spicy Jalapeño Bombs: Add diced jalapeños or a dash of hot sauce to the filling.
- Mushroom & Swiss Bombs: Sauté mushrooms and add Swiss cheese instead of cheddar.
- BBQ Cheeseburger Bombs: Stir BBQ sauce into the beef filling and top with cheddar.
- Italian-Style Bombs: Add Italian seasoning and a small slice of mozzarella for a pizza-inspired bite.
- Buffalo Bombs: Mix shredded chicken with buffalo sauce and cream cheese instead of ground beef.
Serving Suggestions
- Serve as an appetizer at parties or family gatherings.
- Pair with simple sides like a green salad, roasted vegetables, or fries.
- Offer a variety of dipping sauces for guests to customize each bite.
- Perfect for game-day snacking or casual dinner nights.
Storage and Freezing Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispiness.
Freezer
Freeze unbaked cheeseburger bombs on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Make-Ahead Tips
Prepare and assemble bombs ahead of time, then refrigerate until ready to bake. Perfect for parties or busy weeknights.
Nutrition Facts (Per Serving – 1 Bomb Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 13g |
| Carbs | 20g |
| Fat | 17g |
| Fiber | 1g |
| Sodium | 500mg |
(Values approximate; may vary depending on cheese type and biscuit dough.)
Other Recipes You Might Enjoy
- Ultimate Creamy Sausage Rigatoni for Busy Nights
- Ultimate Parmesan Crusted Chicken Sheet Pan Meal
- One-Pan Chicken Sausage Broccoli Orzo—Simple & Satisfying
FAQ About Garlic Parmesan Cheeseburger Bombs
Can I make these vegetarian?
Yes! Replace ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute. Use dairy-free cheese if needed.
How can I avoid leaking cheese?
Make sure to pinch the dough seams tightly and cool the filling slightly before wrapping.
Can I prepare these ahead of time?
Absolutely. Assemble the bombs and store them in the fridge until ready to bake. Freezing is also an option.
What dips go best with these?
Ketchup, ranch, mustard, garlic aioli, or BBQ sauce all complement the flavors beautifully.
Can I use homemade biscuit dough?
Yes! Homemade biscuit dough works well, giving a slightly fluffier and richer texture.
Final Thoughts
Garlic Parmesan Cheeseburger Bombs with Golden Crust are a fun, indulgent snack or meal that’s surprisingly simple to make. With a cheesy, savory filling wrapped in a golden, garlicky crust, they’re perfect for family dinners, parties, or game-day snacking. Customizable, quick, and irresistible, these bombs are a guaranteed hit every time.For more inspiration, check out this Simple Beef Pepper Rice Bowl – Quick Weeknight Dinner or explore more on Pinterest for your next meal idea!