If you need a bright, comforting meal that comes together fast, Easy Lemon Pepper Chicken Broccoli Orzo Dinner is a weeknight win from start to finish. This recipe combines juicy lemon-pepper chicken, tender orzo pasta, and fresh broccoli in a single pan for a meal that feels fresh, cozy, and satisfying without being heavy. The lemon adds a clean, uplifting flavor, while the orzo soaks up all the savory goodness, making every bite comforting and balanced. Best of all, it’s simple enough for busy evenings and friendly enough for the whole family.
Table of Contents
Why You’ll Love This Easy Lemon Pepper Chicken Broccoli Orzo Dinner
This recipe checks all the boxes for a reliable family dinner. It’s made mostly in one pan, which means fewer dishes and easier cleanup. The lemon pepper seasoning keeps the flavors mild and approachable while still tasting vibrant and fresh. Chicken and broccoli make it filling and nutritious, and the orzo gives it that cozy, pasta-like feel kids and adults both enjoy. It also reheats well, so leftovers taste just as good the next day.
Ingredients for Easy Lemon Pepper Chicken Broccoli Orzo Dinner
Chicken and Seasoning Ingredients
- 1½ pounds boneless, skinless chicken breast or thighs, cut into bite-size pieces
- 2 teaspoons lemon pepper seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon olive oil or butter
Orzo and Vegetable Ingredients
- 1½ cups dry orzo pasta
- 2 cups fresh broccoli florets
- 3 cups chicken broth (low sodium preferred)
- 3 cloves garlic, minced
- ½ small onion or shallot, finely diced
Finishing Ingredients
- Juice of 1 lemon
- Zest of 1 lemon
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons cream or milk (optional, for creamier texture)
Ingredient Notes and Substitutions
Chicken thighs stay especially juicy, but chicken breast works just as well if you prefer leaner meat. Lemon pepper seasoning varies by brand, so taste as you go and adjust salt accordingly. Whole-wheat orzo can be used for extra fiber, and extra broccoli or spinach can be added for more vegetables. For a lighter dish, skip the cream and rely on broth and lemon for flavor.
Step-by-Step Instructions
Step 1 – Season and Cook the Chicken
Heat olive oil or butter in a large skillet over medium heat. Add the chicken pieces, lemon pepper seasoning, salt, and black pepper, then cook for 5–7 minutes, stirring occasionally, until the chicken is golden on the outside and cooked through. Remove the chicken from the skillet and set aside.
Step 2 – Build the Flavor Base
In the same skillet, add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and cook for about 30 seconds, just until fragrant.
Step 3 – Cook the Orzo
Add the dry orzo to the skillet and stir for about 1 minute to lightly toast it. Pour in the chicken broth, stir well, and bring to a gentle simmer. Reduce heat to medium-low and cook for about 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Step 4 – Add Broccoli
Stir in the broccoli florets, cover the skillet, and cook for 3–4 minutes until the broccoli is bright green and tender but not mushy.
Step 5 – Finish the Dish
Return the cooked chicken to the skillet. Add lemon juice, lemon zest, Parmesan cheese, and cream if using. Stir gently until everything is well combined and warmed through. Taste and adjust seasoning if needed.
Pro Tips for Success
Cut chicken into evenly sized pieces so it cooks quickly and evenly. Stir the orzo often while it simmers to prevent sticking. Add broccoli near the end so it stays vibrant and slightly crisp. Zest the lemon before juicing it for maximum flavor. Let the dish rest for a minute before serving so the sauce thickens naturally.
Flavor Variations
Add a pinch of red pepper flakes for gentle heat. Stir in peas or spinach for extra color and nutrition. Use garlic-herb seasoning instead of lemon pepper for a different flavor profile. Finish with a drizzle of olive oil for added richness. Swap Parmesan for mozzarella for a milder, melty finish.
Serving Suggestions
This lemon pepper chicken broccoli orzo is a complete meal on its own, but it also pairs nicely with a simple green salad, roasted vegetables, or warm garlic bread. For a lighter plate, serve smaller portions alongside fresh fruit or sliced cucumbers.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to loosen the sauce. Freezing is possible, but the orzo may soften slightly once thawed, so it’s best enjoyed fresh or refrigerated.
Easy Lemon Pepper Chicken Broccoli Orzo Dinner
- Total Time: 40 minutes
- Yield: 6 servings
Description
A bright and comforting one-pan dinner made with juicy lemon pepper chicken, tender orzo, and fresh broccoli, perfect for busy weeknights and family meals.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-size pieces
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1 1/2 cups dry orzo pasta
- 2 cups fresh broccoli florets
- 3 cups chicken broth
- 3 cloves garlic, minced
- 1/2 small onion or shallot, finely diced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons cream or milk (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add chicken, lemon pepper seasoning, salt, and black pepper and cook 5–7 minutes until golden and cooked through.
- Remove chicken from skillet and set aside.
- Add onion to the same skillet and cook 2–3 minutes until softened.
- Stir in garlic and cook 30 seconds until fragrant.
- Add dry orzo and stir for 1 minute to lightly toast.
- Pour in chicken broth, bring to a gentle simmer, and cook 8–10 minutes, stirring occasionally.
- Stir in broccoli, cover, and cook 3–4 minutes until tender.
- Return chicken to skillet and add lemon juice, lemon zest, Parmesan, and cream if using.
- Stir until combined and warmed through, then serve.
Notes
Stir orzo frequently to prevent sticking and add a splash of broth when reheating to keep the dish creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 460 |
| Protein | 32g |
| Carbohydrates | 38g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 720mg |
Values are estimates and will vary based on ingredient brands and portion sizes.
FAQ About Easy Lemon Pepper Chicken Broccoli Orzo Dinner
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Reheat gently and add a bit of broth to refresh the texture.
Is this dish creamy?
It can be either way. The recipe is flavorful without cream, but adding a small amount makes it richer and more comforting.
Can I use frozen broccoli?
Yes, just add it near the end and cook until heated through. Fresh broccoli will have the best texture, but frozen works in a pinch.
What if my orzo absorbs too much liquid?
Simply add a splash of warm broth and stir until it reaches your desired consistency.
Is this kid-friendly?
Absolutely. The lemon flavor is mild and fresh, and there’s no heat unless you choose to add it.
Final Thoughts
Easy Lemon Pepper Chicken Broccoli Orzo Dinner is one of those recipes that feels both fresh and comforting at the same time. It’s quick enough for busy weeknights, balanced enough for family meals, and flexible enough to adapt to what you have on hand. Once you try it, it’s likely to become one of those dependable dinners you turn to again and again.