Description
Buttery shortbread cookies filled with sweet vanilla icing that add a festive touch to any occasion. Perfect for holidays, parties, or baking with family.
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 1 cup powdered sugar
- 1½ tablespoons milk
- ½ teaspoon vanilla extract
- Red or green food coloring (optional)
Instructions
- Cream the butter, sugar, and vanilla together until light and fluffy.
- Add flour and salt, mixing until a smooth dough forms.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll dough into 1½-inch balls and place 1 inch apart on sheets.
- Press a thumbprint or back of a spoon into each ball.
- Bake for 10 minutes, then re-press indentations.
- Return to oven for 6–8 minutes until edges are lightly golden.
- Cool completely before icing.
- Whisk powdered sugar, milk, and vanilla to make icing.
- Divide and color icing if desired, then pipe into thumbprints.
- Let icing set completely before storing or serving.
Notes
Use gel food coloring for vibrant icing. Chill dough thoroughly to prevent spreading. Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American