If you’re looking for a festive spring dessert that’s quick, colorful, and guaranteed to delight, this Easy Easter Fudge Made Simple and Wonderful is exactly what you need. With just four ingredients and no baking required, this Easter fudge recipe comes together in minutes and sets into creamy, sweet squares that are perfect for sharing, gifting, or adding to an Easter dessert table.
Table of Contents
Why You’ll Love This Easy Easter Fudge
This recipe is ideal for busy holidays when you want something homemade without spending hours in the kitchen. There’s no candy thermometer, no complicated steps, and no special skills required. The texture is smooth and rich, the flavor is gently sweet thanks to white chocolate, and the pastel toppings make it instantly festive. Kids love helping with this recipe, and adults appreciate how dependable and stress-free it is. Whether you’re making treats for Easter baskets, school events, or family gatherings, this fudge always looks cheerful and tastes wonderful.
Ingredients for Easy Easter Fudge
Fudge Base
- 2 cups white chocolate chips or chopped white chocolate
- 1 (14-ounce) can sweetened condensed milk
Flavor and Topping
- 1 teaspoon vanilla extract
- ¾ cup Easter candies, pastel candies, or sprinkles
Ingredient Notes
White chocolate bars melt more smoothly than chips, but either works well if melted gently. Sweetened condensed milk is essential and cannot be replaced with evaporated milk. Vanilla extract adds warmth and balances the sweetness. For toppings, use pastel M&M-style candies, mini chocolate eggs, chopped candy-coated chocolates, or spring-themed sprinkles. For dietary needs, dairy-free condensed milk and dairy-free white chocolate can be used with similar results.
Step-by-Step Instructions
Step 1 – Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly spray the parchment with nonstick spray if desired.
Step 2 – Melt the Chocolate
In a medium saucepan over low heat, combine the white chocolate and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth and glossy. Keep the heat low to prevent scorching.
Step 3 – Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract until fully incorporated. The mixture should be thick, creamy, and uniform.
Step 4 – Add Easter Candies
Fold half of the Easter candies into the fudge mixture, stirring gently to distribute them evenly. Pour the fudge into the prepared pan and smooth the top with a spatula.
Step 5 – Decorate and Chill
Sprinkle the remaining candies over the top and gently press them into the surface. Refrigerate for at least 2 hours, or until fully set.
Step 6 – Slice and Serve
Once firm, lift the fudge out of the pan using the parchment overhang. Cut into small squares with a sharp knife, wiping the blade clean between cuts for neat edges.
Pro Tips for Success
Always melt white chocolate over low heat, as it burns easily at high temperatures. Stir continuously to keep the mixture smooth. Use parchment paper for clean removal and tidy slices. Let the fudge chill completely before cutting to avoid soft edges. For extra visual appeal, press toppings gently so they don’t fall off once set. If your kitchen is warm, store the fudge in the refrigerator until serving.
Flavor Variations
Add a pinch of salt to balance the sweetness for a more grown-up flavor. Swirl in a few spoonfuls of melted milk or dark chocolate for a marbled look. Stir in crushed vanilla cookies or pastel marshmallows for added texture. For a spring twist, add a drop of lemon or almond extract alongside the vanilla. You can also divide the fudge into sections and decorate each with different Easter candies.
Serving Suggestions
Serve this Easter fudge on a pastel platter as part of a dessert spread alongside cookies and cupcakes. It makes a lovely homemade gift when wrapped in cellophane or placed in treat boxes. Add a few squares to Easter baskets or set them out during brunch for a sweet finish. Because the pieces are rich, smaller squares work best for serving.
Storage and Freezing Instructions
Store Easter fudge in an airtight container in the refrigerator for up to one week. Separate layers with parchment paper to prevent sticking. Fudge can be frozen for up to two months; thaw overnight in the refrigerator before serving. For best texture and appearance, avoid leaving the fudge at room temperature for extended periods.
Easy Easter Fudge Made Simple and Wonderful
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
Description
This easy Easter fudge is quick, colorful, and wonderfully creamy. Made with just four simple ingredients and no baking required, it sets into sweet, festive squares that are perfect for Easter baskets, parties, and spring celebrations.
Ingredients
- 2 cups white chocolate chips or chopped white chocolate
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¾ cup Easter candies, pastel candies, or sprinkles
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides.
- In a medium saucepan over low heat, combine white chocolate and sweetened condensed milk.
- Stir constantly until melted, smooth, and glossy.
- Remove from heat and stir in vanilla extract until fully incorporated.
- Fold half of the Easter candies into the fudge mixture.
- Pour mixture into prepared pan and smooth the top.
- Sprinkle remaining candies on top and gently press them in.
- Refrigerate for at least 2 hours, or until fully set.
- Lift fudge out using parchment and cut into small squares.
Notes
Melt white chocolate gently over low heat to prevent burning. Chill completely before slicing for clean edges. Store refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Protein | 3 g |
| Carbohydrates | 24 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sodium | 60 mg |
FAQ About Easy Easter Fudge
Why didn’t my fudge set properly?
Fudge may stay soft if it wasn’t chilled long enough or if the ingredient ratios were altered. Make sure to use full-fat sweetened condensed milk and allow adequate chilling time.
Can I make this fudge ahead of time?
Yes, this fudge is perfect for making ahead. Prepare it up to three days in advance and keep it refrigerated until ready to serve.
Can I use food coloring?
You can, but it’s optional. If using food coloring, choose gel coloring and mix it in gently after adding the vanilla to avoid thinning the fudge.
Is this recipe safe for kids to help with?
Yes, with supervision during melting. Kids can help stir toppings, decorate the fudge, and assist with cutting once it’s set.
Can I double this recipe?
Absolutely. Double the ingredients and use a 9×13-inch pan. Chilling time may increase slightly due to the thicker layer.
Final Thoughts
Easy Easter Fudge Made Simple and Wonderful is the kind of recipe you’ll come back to year after year. It’s cheerful, dependable, and incredibly easy, yet it looks festive enough for special occasions. With its creamy texture, sweet flavor, and colorful toppings, this Easter fudge is a guaranteed crowd-pleaser that proves simple recipes can still feel special.