If you’re craving a cozy, comforting meal, this Delicious White Chicken Lasagna Soup – Easy & Creamy is the perfect answer. It delivers all the rich, savory flavors of classic white chicken lasagna in an easier, one-pot soup form that’s ideal for busy weeknights, relaxed weekends, or meal prep for the week ahead.
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Why You’ll Love This White Chicken Lasagna Soup
This white chicken lasagna soup has everything people love about traditional lasagna—tender chicken, noodles, cheese, and Italian-inspired seasoning—without the layering, baking, or extra dishes. It’s a soup that feels indulgent but is surprisingly simple to make.
First, it’s easy and approachable. Everything cooks in one pot, making cleanup minimal and stress-free. Second, it’s family-friendly. The flavors are rich but mild, creamy without being heavy, and comforting for all ages. Finally, it’s flexible. You can adjust the thickness, swap ingredients to fit dietary needs, or add vegetables to make it your own.
Whether you’re cooking for guests or just want a warm bowl of comfort on a chilly evening, this soup checks every box.
Ingredients for White Chicken Lasagna Soup
This recipe uses familiar, easy-to-find ingredients that come together beautifully.
Main Soup Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Yellow onion, finely diced
- Garlic cloves, minced
- Chicken broth
- Lasagna noodles, broken into bite-sized pieces
- Italian seasoning
- Salt and black pepper
Creamy Cheese Base
- Milk or half-and-half
- Cream cheese (softened)
- Grated Parmesan cheese
- Shredded mozzarella cheese
Optional Add-Ins
- Fresh spinach or kale
- Red pepper flakes (for gentle heat)
- Fresh parsley or basil for garnish
Ingredient Notes and Substitutions
- Chicken: Chicken breasts are lean and tender, but boneless chicken thighs work just as well and add extra richness.
- Dairy swaps: For a lighter soup, use low-fat milk and reduced-fat cream cheese. For dairy-free needs, unsweetened oat milk and dairy-free cream cheese can be used, though the soup will be slightly less rich.
- Noodles: Classic lasagna noodles give the best texture, but mafalda, bowties, or broken fettuccine can work in a pinch.
- Vegetables: Spinach is an easy way to add color and nutrition without changing the flavor.
Step-by-Step Instructions
Step 1 – Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent. Stir in the garlic and cook briefly until fragrant.
Step 2 – Cook the Chicken
Add the chicken breasts to the pot along with Italian seasoning, salt, and pepper. Pour in the chicken broth, ensuring the chicken is mostly submerged. Bring to a gentle simmer and cook until the chicken is fully cooked and tender.
Step 3 – Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Set it aside while you finish the soup base.
Step 4 – Cook the Noodles
Add the broken lasagna noodles directly to the simmering broth. Cook until the noodles are tender, stirring occasionally to prevent sticking.
Step 5 – Make It Creamy
Reduce the heat to low. Stir in the milk or half-and-half, followed by the cream cheese. Stir gently until the cream cheese melts and the broth becomes smooth and creamy.
Step 6 – Add Cheese and Chicken
Return the shredded chicken to the pot. Stir in the Parmesan and mozzarella cheeses until melted and well combined. Add spinach if using and let it wilt naturally in the hot soup.
Step 7 – Taste and Serve
Taste and adjust seasoning as needed. Serve hot with extra cheese or fresh herbs on top.
Pro Tips for Success
- Don’t overcook the noodles – They continue softening as the soup sits.
- Soften the cream cheese first – This helps it melt smoothly into the broth.
- Shred chicken while warm – It’s much easier than when cooled.
- Add dairy over low heat – Prevents curdling and keeps the soup silky.
- Thin as needed – Add extra broth if the soup thickens too much.
- Season gradually – Cheese adds salt, so taste before adding more.
Flavor Variations
- Garlic Lover’s Version: Add extra garlic and a pinch of garlic powder.
- Veggie-Loaded Soup: Add mushrooms, zucchini, or carrots.
- Extra Cheesy: Stir in additional mozzarella at the end.
- Herb-Forward: Finish with fresh basil or thyme.
- Spicy Kick: Add crushed red pepper flakes or mild chili seasoning.
Serving Suggestions
This soup is filling on its own, but it pairs beautifully with simple sides:
- Crusty bread or garlic toast
- A light green salad with lemon dressing
- Roasted vegetables
- Simple steamed broccoli or green beans
Serve it in deep bowls and let everyone top theirs with extra cheese if desired.
Storage and Freezing Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portion-sized containers for up to 2 months.
- Reheating: Reheat gently on the stovetop or microwave. Add broth or milk to loosen if needed.
Delicious White Chicken Lasagna Soup – Easy & Creamy
- Total Time: 45 minutes
- Yield: 6 servings
Description
A cozy, comforting one-pot soup that delivers all the creamy, savory flavors of classic white chicken lasagna in an easy, family-friendly form.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 8 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 cup milk or half-and-half
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach (optional)
Instructions
- Heat olive oil in a large pot over medium heat and sauté the diced onion until softened.
- Add garlic and cook briefly until fragrant.
- Add chicken breasts, Italian seasoning, salt, pepper, and chicken broth.
- Bring to a gentle simmer and cook until chicken is fully cooked.
- Remove chicken, shred with two forks, and set aside.
- Add broken lasagna noodles to the pot and cook until tender.
- Reduce heat to low and stir in milk or half-and-half.
- Add cream cheese and stir until fully melted and smooth.
- Return shredded chicken to the pot.
- Stir in Parmesan and mozzarella until melted.
- Add spinach if using and allow it to wilt.
- Taste, adjust seasoning, and serve hot.
Notes
For best texture, avoid overcooking the noodles. Add extra broth when reheating if the soup thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition Facts (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 420 |
| Protein | 32g |
| Carbohydrates | 28g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 820mg |
Values are estimates and vary by ingredients used.
FAQ About White Chicken Lasagna Soup
Can I make this soup ahead of time?
Yes, this soup is great for meal prep. The flavors deepen as it sits, though the noodles may absorb more liquid. Simply add extra broth when reheating.
Can I use rotisserie chicken?
Absolutely. Stir shredded rotisserie chicken in after the noodles cook to save time.
How do I prevent the soup from getting too thick?
Cook noodles just until tender and add extra broth as needed during reheating.
Is this soup kid-friendly?
Yes. The flavors are mild, creamy, and comforting, making it a favorite for families.
Can I make it gluten-free?
Yes. Use gluten-free lasagna noodles or a short gluten-free pasta alternative.
Final Thoughts
This Delicious White Chicken Lasagna Soup – Easy & Creamy proves that comfort food doesn’t have to be complicated. It’s warm, satisfying, flexible, and perfect for sharing. Once you try it, it’s bound to become a regular in your dinner rotation—especially on nights when you want big flavor with minimal effort.