The Easy Creamy Crack Chicken Gnocchi Recipe is the ultimate comfort food dinner that brings together soft pillowy gnocchi, tender chicken, crispy bacon, and a rich, cheesy cream sauce all in one pan. If you are craving a cozy, filling meal that feels indulgent but is still simple enough for a busy weeknight, this recipe checks every box.
This dish is inspired by the flavors people love in classic crack chicken, but transformed into a hearty gnocchi skillet that the whole family will happily devour. It is quick, satisfying, and packed with familiar flavors that make it a repeat-worthy dinner.
Why You’ll Love This Easy Creamy Crack Chicken Gnocchi Recipe
There are so many reasons this recipe deserves a spot in your regular meal rotation.
First, it is incredibly easy to make. Everything comes together in about 30 minutes, making it perfect for nights when you want something homemade without spending hours in the kitchen.
Second, it is true comfort food. The creamy sauce coats every bite of gnocchi, while the chicken adds protein and the bacon brings that irresistible smoky crunch.
Third, it is versatile. You can adjust the ingredients to suit your family’s preferences, make it lighter if needed, or add vegetables for extra nutrition.
Finally, it is a one-pan meal. Less cleanup means more time to relax and enjoy dinner, which is always a win.
Ingredients for Easy Creamy Crack Chicken Gnocchi Recipe
Main Ingredients
- 1 pound potato gnocchi
- 2 cups cooked chicken, shredded or diced
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Ingredient Notes and Substitutions
Chicken
This recipe works beautifully with leftover chicken or rotisserie chicken. If you prefer, you can also cook and dice fresh chicken breast or thighs before starting the sauce.
Bacon
If you want to keep this recipe family-friendly or lighter, you can substitute bacon with smoked turkey bacon or omit it entirely and add a pinch of smoked paprika for flavor.
Cream Cheese
Full-fat cream cheese gives the creamiest result. Reduced-fat can work, but the sauce will be slightly thinner.
Heavy Cream
If you want a lighter option, you can replace heavy cream with half-and-half or whole milk. The sauce will still be creamy, just a bit less rich.
Cheese
Cheddar is classic for crack chicken flavor. You can also use a blend of cheddar and mozzarella or add a small amount of Parmesan for depth.
Gnocchi
Shelf-stable potato gnocchi works best here. You can also use refrigerated gnocchi. Gluten-free gnocchi can be used if needed, following package instructions.
Step-by-Step Instructions
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually 2 to 3 minutes until they float to the surface. Drain and set aside.
Cooking the gnocchi separately ensures they stay tender and do not overcook in the sauce.
Step 2: Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally. Once done, remove the bacon and place it on a paper towel-lined plate. Leave about 1 tablespoon of the bacon drippings in the skillet.
This bacon fat adds incredible flavor to the sauce base.
Step 3: Sauté the Garlic
Add the minced garlic to the skillet with the bacon drippings. Sauté for about 30 seconds until fragrant. Be careful not to brown the garlic, as it can turn bitter.
Step 4: Make the Creamy Sauce
Lower the heat to medium-low. Add the cream cheese, chicken broth, and heavy cream to the skillet. Whisk continuously until the cream cheese melts and the sauce becomes smooth.
This step is key to achieving a silky, lump-free sauce. Take your time and keep stirring.
Step 5: Add Chicken and Gnocchi
Stir the cooked chicken and gnocchi into the sauce. Let everything simmer gently for 3 to 5 minutes, allowing the flavors to blend and the sauce to thicken slightly.
Taste and season with salt and black pepper as needed.
Step 6: Add Cheese and Bacon
Sprinkle the shredded cheddar cheese into the skillet and stir until fully melted. Return the cooked bacon to the pan, reserving a small amount for garnish if desired.
The sauce should now be thick, creamy, and packed with flavor.
Step 7: Garnish and Serve
Remove the skillet from heat. Sprinkle chopped parsley over the top and add any reserved bacon. Serve hot and enjoy every creamy bite.
Pro Tips for Success
- Use room-temperature cream cheese so it melts smoothly into the sauce.
- Stir the sauce constantly while melting the cream cheese to avoid lumps.
- Do not overcook the gnocchi. They should be soft but not mushy.
- Taste and season at the end since bacon and cheese already add salt.
- Add a splash of chicken broth if the sauce becomes too thick.
- Serve immediately for the best texture and flavor.
Flavor Variations
Spicy Crack Chicken Gnocchi
Add red pepper flakes or a dash of hot sauce to the sauce for a gentle heat.
Ranch-Style Flavor
Stir in 1 teaspoon of ranch seasoning mix for a classic crack chicken twist.
Veggie-Loaded Version
Add sautéed spinach, broccoli, or peas for extra color and nutrition.
Extra Cheesy
Mix in mozzarella or Monterey Jack along with the cheddar for an even cheesier dish.
Herb Boost
Fresh chives or green onions make a great garnish and add freshness.
Serving Suggestions
This creamy crack chicken gnocchi is hearty enough to stand alone, but it pairs beautifully with simple sides.
Serve it with a crisp green salad tossed in a light vinaigrette to balance the richness. Garlic bread or warm dinner rolls are perfect for soaking up every bit of the sauce. Steamed green beans or roasted asparagus also make excellent sides.
For a family-style meal, place the skillet in the center of the table and let everyone dig in.
Storage and Freezing Instructions
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop or in the microwave. Add a splash of chicken broth or milk to loosen the sauce as it reheats.
Freezing
Cream-based sauces can change texture when frozen, but this dish can still be frozen if needed. Let it cool completely, store in a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating slowly.
Easy Creamy Crack Chicken Gnocchi Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
Easy Creamy Crack Chicken Gnocchi Recipe is a cozy one-pan dinner made with pillowy gnocchi, tender chicken, crispy bacon, and a rich cheesy cream sauce that comes together quickly for a comforting weeknight meal.
Ingredients
- 1 pound potato gnocchi
- 2 cups cooked chicken, shredded or diced
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook gnocchi in salted boiling water according to package instructions, then drain and set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy and remove to a plate, leaving about 1 tablespoon drippings.
- Add garlic to the skillet and sauté for 30 seconds until fragrant.
- Lower heat and whisk in cream cheese, chicken broth, and heavy cream until smooth.
- Stir in cooked chicken and gnocchi and simmer for 3 to 5 minutes.
- Add shredded cheddar cheese and stir until melted.
- Return bacon to the skillet and season with salt and black pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
Use room-temperature cream cheese for a smooth sauce and add a splash of broth if the sauce thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 28 g |
| Carbohydrates | 38 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sodium | 780 mg |
Values are estimates and may vary based on specific ingredients used.
FAQ About Easy Creamy Crack Chicken Gnocchi Recipe
Can I make this recipe ahead of time?
Yes, you can prepare it a few hours in advance and reheat gently before serving. Keep in mind that the sauce thickens as it sits, so add a bit of broth when reheating to restore creaminess.
Can I use uncooked chicken?
Yes, but you will need to cook it first. Dice the chicken and cook it in the skillet before adding the garlic, then proceed with the recipe as written.
Is this recipe kid-friendly?
Absolutely. The flavors are mild, creamy, and comforting. If your kids enjoy cheesy pasta dishes, they will likely love this gnocchi.
Can I make this without bacon?
Yes. You can omit the bacon entirely or substitute with smoked turkey bacon. Adding a pinch of smoked paprika helps mimic the smoky flavor.
What type of gnocchi works best?
Shelf-stable potato gnocchi is the easiest option, but refrigerated gnocchi also works well. Just follow the package instructions for cooking time.
Final Thoughts
Easy Creamy Crack Chicken Gnocchi Recipe is the kind of dish that feels special without requiring special effort. It is rich, comforting, and packed with flavor, making it perfect for weeknight dinners, casual gatherings, or anytime you need a satisfying meal fast.
Once you try it, this creamy chicken gnocchi skillet is sure to become a family favorite that you come back to again and again.