These Cranberry Meatballs are the ultimate quick party favorite, combining tender meatballs with a sweet-tangy cranberry glaze that comes together fast on the stovetop. Whether you’re hosting a holiday gathering or need an easy weeknight appetizer, this simple recipe delivers bold flavor with minimal effort.
Table of Contents
Why You’ll Love This Cranberry Meatballs Recipe
- Fast and fuss-free: Uses store-bought or homemade meatballs and a quick stovetop glaze.
- Perfect for parties: Great for holiday gatherings, potlucks, game days, or family snacks.
- Sweet-savory flavor: The combination of cranberry sauce and chili sauce creates a balanced glaze—tangy, sweet, and slightly zesty.
- Kid-friendly: Not spicy, easy to eat, and perfect for serving with toothpicks.
- Flexible: Works with beef, turkey, chicken, or plant-based meatballs.
Ingredients for Cranberry Meatballs
For the Meatballs
- 1 to 1 ½ pounds pre-cooked frozen meatballs (beef, turkey, or chicken)
OR - Homemade meatballs (your favorite recipe)
For the Cranberry Glaze
- 1 can (approx. 14 oz) cranberry sauce — jellied or whole berry
- 1 bottle (approx. 12 oz) chili sauce
- 2 tablespoons brown sugar (optional, for extra sweetness)
- 1 tablespoon lemon juice (optional, for brightness)
Ingredient Notes (Substitutions, Healthy Swaps)
- Lean protein option: Use turkey or chicken meatballs for a lighter version.
- Healthier glaze: Choose low-sugar or natural cranberry sauce; you can also reduce or omit the brown sugar.
- Vegetarian option: Use plant-based meatballs made from lentils, soy, or veggies.
- Alternative to chili sauce: Mix ½ cup ketchup with 1–2 teaspoons apple cider vinegar and a pinch of garlic powder for a simple replacement.
- No alcohol & no pork: This recipe naturally uses no alcohol. If making homemade meatballs, choose ground turkey, chicken, or a plant-based mix for a pork-free version.
Step-by-Step Instructions
Step 1 – Make the Cranberry Glaze
In a medium saucepan, combine the cranberry sauce, chili sauce, and brown sugar. Stir over medium heat until smooth and glossy. If the sauce is too thick, add a splash of water to loosen it.
Step 2 – Add the Meatballs
Add the frozen or chilled meatballs to the pan and gently stir to coat them fully in the glaze. Bring the mixture to a low simmer.
Step 3 – Simmer Until Heated Through
Cover and simmer for 20–30 minutes, stirring occasionally, until the meatballs are warmed through and the glaze is thick and sticky. Add lemon juice at the end for a pop of brightness.
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Easy Cranberry Meatballs—Quick Party Favorite
- Total Time: 30 minutes
- Yield: 6 servings
Description
Tender meatballs simmered in a sweet-tangy cranberry glaze — the perfect quick party appetizer for holidays, potlucks, or easy entertaining.
Ingredients
- 1 to 1 1/2 lbs pre-cooked frozen meatballs (beef, turkey, or chicken)
- OR homemade meatballs
- 1 can (14 oz) cranberry sauce
- 1 bottle (12 oz) chili sauce
- 2 tbsp brown sugar (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Combine cranberry sauce, chili sauce, and brown sugar in a saucepan; heat over medium until smooth. Add a splash of water if needed.
- Add frozen or chilled meatballs and stir to coat; bring to a light simmer.
- Cover and simmer 20–30 minutes, stirring occasionally, until heated through and glaze is thick. Add lemon juice at the end.
Notes
Simmer on low to prevent scorching, adjust sweetness to taste, and use a slow cooker on Warm for serving at parties.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Pro Tips for Success
- Use a heavy-bottom pan to prevent the glaze from scorching.
- Add water gradually if the sauce thickens too quickly.
- Simmer low and slow to help the glaze cling perfectly to the meatballs.
- Taste before adding sugar: Chili sauce brands vary in sweetness.
- Take them to go: This recipe works beautifully in a slow cooker on “Warm” for parties.
Flavor Variations
- Spicy Kick: Add ½ teaspoon red pepper flakes or a dash of sriracha.
- Orange Twist: Mix in ¼ cup orange juice and some zest for citrusy brightness.
- BBQ Fusion: Replace half the chili sauce with barbecue sauce.
- Herb Boost: Stir in fresh parsley or a pinch of thyme.
Serving Suggestions
- Serve with toothpicks for parties or holiday gatherings.
- Spoon over rice, mashed potatoes, or buttered noodles for a cozy dinner.
- Add as a topping for slider buns or hoagie rolls for quick sandwiches.
- Serve alongside roasted vegetables, salads, or grain bowls.
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze fully cooked meatballs with sauce for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm in a pan on low heat or microwave in short intervals, stirring to prevent hot spots.
Nutrition Facts (Per Serving)
(Estimated for 1 serving, based on 6 servings total)
| Nutrient | Amount |
|---|---|
| Calories | 315 |
| Protein | 14g |
| Carbs | 28g |
| Fat | 16g |
| Fiber | 1g |
| Sodium | 590mg |
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- Easy Creamy Ground Beef Orzo Dinner
- Easy Ground Turkey Orzo One-Pot Dinner
- Easy Apple Cider Chicken Recipe in 35 Minutes
FAQ About Cranberry Meatballs
How can I prevent the sauce from burning?
Keep the heat at a gentle simmer and stir frequently, especially during the first few minutes. The sugar content in cranberry sauce makes it prone to sticking if cooked on high. Using a heavy saucepan also helps distribute heat more evenly.
Can I use homemade meatballs?
Absolutely. Homemade meatballs work beautifully, and they allow you to customize flavor, seasoning, and protein. Just fully cook them before adding to the sauce so the glaze doesn’t water down.
Are these meatballs spicy?
The recipe is naturally mild, making it kid-friendly and perfect for parties. If you want more heat, add red pepper flakes, hot sauce, or a spicy chili sauce.
Can I make this in a slow cooker?
Yes! Combine all the sauce ingredients in the slow cooker, add the meatballs, and cook on LOW for 3–4 hours or HIGH for 1–2 hours. Switch to “Warm” while serving.
What should I serve with cranberry meatballs?
They pair well with rice, mashed potatoes, roasted veggies, salads, or dinner rolls. For a buffet, keep them warm in a slow cooker with toothpicks for easy snacking.
Final Thoughts
These Easy Cranberry Meatballs make entertaining effortless and delicious. Whether you’re planning a festive gathering or just want a cozy, quick snack, this recipe delivers sweet-savory comfort in minutes. With simple ingredients, customizable flavors, and crowd-pleasing taste, it’s the kind of dish you’ll return to every holiday season—and all year long.For more inspiration, check out this Delicious Mexican Street Corn Casserole You’ll Love or explore more on Pinterest for your next meal idea!