Easy Chicken Biscuit Bake Casserole is the ultimate comfort-food solution when you need a hearty, satisfying meal that brings everyone to the table. This cozy casserole layers tender chicken, vegetables, and a creamy, savory sauce under fluffy pieces of baked biscuit dough—all coming together in one warm, family-friendly dish that feels homemade and comforting without being complicated.
Perfect for weeknight dinners, potlucks, or relaxed weekend meals, this casserole is simple, filling, and made with familiar ingredients most home cooks already love.
Table of Contents
Why You’ll Love This Chicken Biscuit Bake Casserole
- One-dish meal with minimal cleanup
- Cozy, classic comfort food flavors
- Great way to use leftover or rotisserie chicken
- Feeds a crowd and reheats well
- Kid-approved and freezer-friendly
This recipe delivers big comfort with very little stress, making it a reliable favorite for busy families.
Ingredients for Chicken Biscuit Bake Casserole
For the Creamy Chicken Filling
- Cooked chicken (shredded or diced)
- Onion
- Carrots
- Celery
- Garlic
- Olive oil or butter
- Cream of chicken soup
- Chicken broth
- Heavy cream or milk
- Dried thyme
- Dried rosemary
- Salt and black pepper
- Frozen peas
For the Topping
- Refrigerated biscuit dough (quartered)
Ingredient Notes (Substitutions & Swaps)
- Chicken: Rotisserie chicken works perfectly and saves time. Leftover baked or roasted chicken is also ideal.
- Cream of Chicken Soup: You may use a reduced-sodium version if preferred.
- Heavy Cream: Whole milk or half-and-half may be used for a lighter version.
- Vegetables: Frozen mixed vegetables can replace carrots, celery, or peas in a pinch.
- Biscuit Dough: Use classic canned biscuits rather than flaky layers for best texture.
All ingredients are family-friendly, and no alcohol or pork is used in this recipe.
Step-by-Step Instructions
Step 1 – Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2 – Sauté the Vegetables
Heat olive oil or butter in a large skillet over medium heat. Add onion, carrots, and celery and cook for 5–7 minutes, stirring occasionally, until softened. Add garlic and cook for 30 seconds more.
Step 3 – Build the Sauce
Stir in the cream of chicken soup, chicken broth, and heavy cream. Add thyme, rosemary, salt, and pepper. Bring the mixture to a gentle simmer.
Step 4 – Add the Chicken and Peas
Fold in the cooked chicken and frozen peas. Simmer for 2–3 minutes, then remove from heat.
Step 5 – Assemble the Casserole
Pour the chicken mixture evenly into the prepared baking dish. Scatter the biscuit dough pieces evenly over the top.
Step 6 – Bake
Bake uncovered for 35–40 minutes, or until the biscuits are golden brown and cooked through and the filling is bubbly.
Let the casserole rest for 5–10 minutes before serving.
Pro Tips for Success
- Cut biscuit dough into evenly sized pieces for consistent baking
- Let the filling simmer briefly so flavors fully develop
- Avoid overcrowding biscuits to allow even browning
- Place casserole on the middle oven rack for balanced heat
- Rest before serving to help the sauce thicken slightly
Flavor Variations
- Cheesy Chicken Biscuit Bake: Stir in shredded cheddar before baking
- Southern-Style: Add a pinch of poultry seasoning
- Extra Veggie: Include green beans or corn
- Spicy Kick: Add a dash of smoked paprika or black pepper
- Herb Lover’s Version: Finish with fresh parsley or thyme
Serving Suggestions
This Chicken Biscuit Bake Casserole is filling on its own, but pairs well with:
- Simple green salad
- Steamed broccoli or green beans
- Fresh fruit or applesauce
- Coleslaw or cucumber salad
It’s equally suited for casual dinners or sharing with guests.
Storage and Freezing Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze tightly covered for up to 2 months.
- Reheating: Warm in the oven at 325°F or microwave individual portions until heated through.
For best texture, thaw frozen casserole overnight in the refrigerator before reheating.
Easy Chicken Biscuit Bake Casserole—Cozy Family Dinner
- Total Time: 55 minutes
- Yield: 6 servings
Description
Easy Chicken Biscuit Bake Casserole is a hearty, family-friendly comfort meal made with tender chicken, vegetables, and a creamy savory sauce topped with fluffy baked biscuit pieces. Simple, cozy, and perfect for busy weeknights or potluck gatherings.
Ingredients
- Cooked chicken (shredded or diced)
- Onion
- Carrots
- Celery
- Garlic
- Olive oil or butter
- Cream of chicken soup
- Chicken broth
- Heavy cream or milk
- Dried thyme
- Dried rosemary
- Salt and black pepper
- Frozen peas
- Refrigerated biscuit dough (quartered)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Heat olive oil or butter in a skillet. Add onion, carrots, and celery; cook 5–7 minutes. Add garlic and cook 30 seconds more.
- Stir in cream of chicken soup, chicken broth, and heavy cream. Add thyme, rosemary, salt, and pepper; bring to a gentle simmer.
- Fold in cooked chicken and peas. Simmer 2–3 minutes, then remove from heat.
- Pour chicken mixture into the baking dish. Scatter biscuit dough pieces evenly on top.
- Bake uncovered for 35–40 minutes until biscuits are golden brown and filling is bubbly.
- Let rest 5–10 minutes before serving.
Notes
Cut biscuit dough evenly for consistent baking. Allow the filling to simmer briefly so flavors develop fully. Resting time helps the sauce thicken before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 26 g |
| Carbohydrates | 34 g |
| Fat | 21 g |
| Fiber | 4 g |
| Sodium | 680 mg |
Values are estimates and may vary by ingredient brands.
FAQ About Chicken Biscuit Bake Casserole
Can I make this casserole ahead of time?
Yes. Prepare the filling in advance and refrigerate. Add biscuit dough just before baking for best results.
Can I use frozen biscuit dough?
Refrigerated biscuit dough works best. Frozen dough may not bake evenly without thawing first.
How do I know the biscuits are fully cooked?
The tops should be golden, and the centers should no longer feel doughy. A toothpick inserted into a biscuit should come out clean.
Can I add cheese?
Absolutely. Shredded cheddar, Monterey Jack, or a blend all work well.
Is this casserole good for potlucks?
Yes. It travels well and stays warm, making it ideal for gatherings.
Final Thoughts
Easy Chicken Biscuit Bake Casserole brings everything you want in a family dinner—comfort, simplicity, and great flavor—together in one dependable dish. Whether you’re cooking for a busy weeknight or feeding a crowd, this casserole delivers a cozy, homemade feel that never goes out of style.