If you’re looking for a comforting, crowd-pleasing meal, this Cheesy Italian Stromboli Roll for Family Dinner is the kind of recipe everyone gathers around the table for. Warm pizza dough wrapped around gooey cheese, savory Italian flavors, and a crisp golden crust makes this dish feel special without being complicated. It’s perfect for busy weeknights, relaxed weekends, or anytime you want a homemade dinner that feels both fun and filling.
Table of Contents
Why You’ll Love This Cheesy Italian Stromboli Roll
This stromboli is simple enough for beginners yet impressive enough to serve guests. It uses easy-to-find ingredients, comes together quickly, and bakes into a beautifully sliced roll that looks like you spent hours in the kitchen. The flavors are familiar and kid-friendly, while still satisfying adults who love classic Italian comfort food. Best of all, it’s flexible, so you can customize fillings based on what your family enjoys most.
Ingredients for Cheesy Italian Stromboli Roll
Stromboli Filling
- 1 pound pizza dough (store-bought or homemade)
- ½ cup pizza sauce, plus more for dipping
- 1½ cups shredded mozzarella cheese
- ½ cup shredded provolone cheese
- 20–25 slices turkey pepperoni or beef pepperoni
- ¼ cup grated Parmesan cheese
Topping
- 1 large egg, beaten
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Optional: chopped fresh parsley for garnish
Ingredient Notes
If you prefer a lighter option, part-skim mozzarella works well and still melts beautifully. For a pork-free version, turkey or beef pepperoni is a great substitute and keeps the flavor familiar. If your family avoids processed meats, sautéed mushrooms, bell peppers, or spinach make excellent fillings. If the original recipe uses alcohol in sauce or seasoning, simply stick with classic pizza sauce or add a splash of lemon juice for brightness instead.
Step-by-Step Instructions
Step 1 – Prepare the Dough
Preheat your oven to 375°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll the pizza dough into a rectangle about 10 x 14 inches. Try to keep the thickness even so it bakes consistently.
Step 2 – Add the Filling
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the mozzarella and provolone cheeses evenly on top of the sauce. Layer the pepperoni slices over the cheese, then sprinkle with grated Parmesan.
Step 3 – Roll and Seal
Starting from the long side, carefully roll the dough into a tight log, tucking the filling in as you go. Pinch the seam and ends closed to prevent leaking. Place the stromboli seam-side down on the prepared baking sheet.
Step 4 – Add the Topping
In a small bowl, mix the beaten egg with olive oil. Brush the mixture generously over the top of the stromboli. Sprinkle garlic powder and Italian seasoning evenly across the surface.
Step 5 – Bake and Rest
Bake for 25–30 minutes, or until the stromboli is golden brown and cooked through. Let it rest for 5 minutes before slicing to allow the cheese to set slightly.
Pro Tips for Success
Make sure not to overfill the stromboli, as too much filling can cause it to burst while baking. Rolling tightly helps keep the shape neat and ensures even slices. Letting the stromboli rest before cutting prevents the cheese from spilling out. Using parchment paper makes cleanup quick and easy. If the top browns too fast, loosely cover with foil for the last few minutes of baking.
Flavor Variations
For a veggie-packed version, add sautéed mushrooms, onions, and bell peppers. For extra protein, shredded cooked chicken works well with mozzarella and provolone. If your family enjoys bold flavors, add sliced olives or roasted red peppers. A spinach and cheese version with garlic and Parmesan is a great meat-free option.
Serving Suggestions
Serve this stromboli sliced into thick rounds with warm pizza sauce or marinara on the side for dipping. A simple green salad with Italian dressing balances the richness. For a heartier meal, pair it with roasted vegetables or a bowl of soup.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F for about 10 minutes. Stromboli also freezes well; wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Cheesy Italian Stromboli Roll for Family Dinner
- Total Time: 45 minutes
- Yield: 4 à 6 portions
Description
Un stromboli italien généreux et réconfortant, garni de fromages fondants, de pepperoni savoureux et roulé dans une pâte dorée et croustillante, parfait pour un dîner familial.
Ingredients
- 450 g de pâte à pizza (du commerce ou maison)
- 120 ml de sauce pizza, plus pour le service
- 170 g de mozzarella râpée
- 60 g de provolone râpé
- 20–25 tranches de pepperoni de dinde ou de bœuf
- 25 g de parmesan râpé
- 1 gros œuf
- 1 cuillère à soupe d’huile d’olive
- 1/2 cuillère à café d’ail en poudre
- 1/2 cuillère à café d’assaisonnement italien
- Persil frais haché (optionnel)
Instructions
- Préchauffer le four à 190°C et chemiser une plaque de cuisson de papier sulfurisé.
- Étaler la pâte à pizza sur un plan fariné en un rectangle d’environ 25 x 35 cm.
- Étaler la sauce pizza en laissant une bordure de 2 cm tout autour.
- Répartir la mozzarella et le provolone sur la sauce.
- Ajouter les tranches de pepperoni puis saupoudrer de parmesan.
- Rouler la pâte serrée dans le sens de la longueur pour former un rouleau.
- Sceller les bords et placer le stromboli soudure vers le bas sur la plaque.
- Mélanger l’œuf battu avec l’huile d’olive et badigeonner le dessus.
- Saupoudrer d’ail en poudre et d’assaisonnement italien.
- Enfourner 25 à 30 minutes jusqu’à ce que le dessus soit bien doré.
- Laisser reposer 5 minutes avant de trancher et servir.
Notes
Ne pas trop garnir pour éviter que le stromboli n’éclate à la cuisson. Laisser reposer avant de couper pour que le fromage se tienne mieux.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dîner
- Method: Au four
- Cuisine: Italienne
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | 16 g |
| Carbohydrates | 32 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 680 mg |
FAQ About Cheesy Italian Stromboli Roll
Can I make stromboli ahead of time?
Yes, you can assemble the stromboli a few hours ahead and keep it covered in the refrigerator until ready to bake. Add the egg wash just before baking for best results. This makes it ideal for busy evenings or entertaining.
What’s the difference between stromboli and calzone?
Stromboli is rolled into a log and sliced, while calzones are folded into half-moon shapes and served individually. Stromboli is great for sharing and family dinners because it’s easy to slice and serve.
Can I use store-bought dough?
Absolutely. Store-bought pizza dough saves time and works perfectly for this recipe. Just let it rest at room temperature for about 20 minutes before rolling so it’s easier to handle.
How do I keep the bottom from getting soggy?
Avoid overloading the sauce and cheese, and bake on parchment paper or a preheated baking sheet. Letting the stromboli cool slightly before slicing also helps maintain structure.
Final Thoughts
This Cheesy Italian Stromboli Roll for Family Dinner is the kind of recipe that brings everyone together. It’s warm, satisfying, and endlessly adaptable, making it a reliable favorite you’ll return to again and again. Whether you’re feeding a hungry family or sharing with friends, this stromboli delivers comfort in every bite.