Easy Amish Snow Day Soup is the kind of recipe you reach for when the weather turns cold and everyone wants something warm, filling, and familiar. From the very first spoonful, this soup delivers creamy comfort with tender vegetables, hearty potatoes, and savory protein, all simmered together in a simple, old-fashioned way that feels like home. It’s the perfect snow-day meal, whether you’re cooking for family, neighbors, or just yourself on a quiet winter afternoon.
Table of Contents
Why You’ll Love This Easy Amish Snow Day Soup
This soup is everything comfort food should be. It’s easy to make with basic pantry ingredients, it fills your kitchen with a cozy aroma, and it’s forgiving enough for beginner cooks. The recipe comes together in one pot, which means less cleanup and more time to relax. It’s also incredibly adaptable. You can make it richer or lighter, swap ingredients based on what you have, and easily double it for leftovers. Best of all, it tastes even better the next day, making it ideal for snowy weeks when you want meals ready to reheat.
The mild, creamy flavor appeals to all ages, making it a family favorite. Nothing is overly spiced or complicated. Instead, each ingredient plays a supporting role, creating a balanced soup that feels nourishing and satisfying without being heavy.
Ingredients for Easy Amish Snow Day Soup
This recipe relies on simple, wholesome ingredients that work together to create a comforting, creamy texture and savory flavor.
Soup Base
- Butter
- Onion, diced
- Celery, sliced
- Carrots, diced
Hearty Add-Ins
- Potatoes, peeled and cubed
- Cooked ham, diced
- Chicken broth
Creamy Finish
- Milk or half-and-half
- All-purpose flour
- Salt
- Black pepper
Ingredient Notes and Substitutions
If you prefer a pork-free version, diced cooked chicken or smoked turkey works beautifully and keeps the soup just as hearty. For a vegetarian option, skip the meat altogether and use vegetable broth, adding white beans or extra potatoes for substance. If you want a lighter soup, use low-fat milk instead of half-and-half and slightly reduce the butter. For extra richness, you can replace part of the milk with heavy cream. If you’re gluten-free, substitute the flour with a cornstarch slurry added at the end of cooking.
Step-by-Step Instructions
Step 1 – Sauté the Vegetables
In a large soup pot or Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook for about 5 to 7 minutes, stirring occasionally, until the vegetables soften and the onions become translucent. This step builds the flavor foundation of the soup, so don’t rush it.
Step 2 – Add Potatoes and Broth
Stir in the cubed potatoes and diced ham. Pour in the chicken broth, making sure the vegetables are mostly covered. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
Step 3 – Create the Creamy Texture
In a separate bowl, whisk the flour into the milk or half-and-half until smooth. Slowly pour this mixture into the soup, stirring constantly to prevent lumps. Continue cooking over low heat for 5 to 10 minutes, until the soup thickens to a creamy consistency.
Step 4 – Season and Serve
Season the soup with salt and black pepper to taste. Stir well and allow it to simmer for a few more minutes. Once the soup is thick, creamy, and heated through, it’s ready to serve. Taste and adjust seasoning if needed.
Pro Tips for Success
Use waxy potatoes like Yukon Golds for a creamier texture that holds its shape. Dice all vegetables evenly so they cook at the same rate. Stir frequently after adding the milk mixture to prevent sticking or scorching. Keep the heat low once the soup thickens to maintain a smooth consistency. Let the soup rest for a few minutes before serving to allow flavors to blend. If the soup becomes too thick, add a splash of broth or milk to loosen it.
Flavor Variations
For a cheesy version, stir in shredded cheddar or Colby Jack at the end until melted. Add minced garlic with the onions for extra depth. Sprinkle in dried thyme or parsley for a subtle herbal note. For a heartier soup, add cooked corn or peas during the last few minutes. If you enjoy a smoky flavor, smoked turkey or a pinch of paprika works well.
Serving Suggestions
This soup pairs perfectly with crusty bread, warm dinner rolls, or homemade biscuits. Serve it alongside a simple green salad for a balanced meal. For a cozy winter spread, add applesauce, pickles, or sliced cheese on the side. It’s also wonderful served in bread bowls for an extra-comforting presentation.
Storage and Freezing Instructions
Store leftover soup in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, stirring occasionally. For freezing, allow the soup to cool completely, then freeze in portion-sized containers for up to three months. Thaw overnight in the refrigerator and reheat slowly. You may need to add a little milk or broth after freezing to restore the creamy texture.
Easy Amish Snow Day Soup – A Warm, Comforting Classic
- Total Time: 45 minutes
- Yield: 6 servings
Description
Easy Amish Snow Day Soup is a warm, creamy, and comforting classic made with tender vegetables, hearty potatoes, and savory ham. This simple one-pot soup is perfect for cold winter days, snowstorms, and cozy family meals.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 celery stalks, sliced
- 2 carrots, diced
- 3 cups potatoes, peeled and cubed
- 1½ cups cooked ham, diced
- 4 cups chicken broth
- 2 cups milk or half-and-half
- 3 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion, celery, and carrots and cook for 5–7 minutes until softened.
- Stir in the potatoes and diced ham.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce heat, cover, and simmer for 15–20 minutes until potatoes are tender.
- In a bowl, whisk the flour into the milk or half-and-half until smooth.
- Slowly stir the milk mixture into the soup.
- Cook on low heat for 5–10 minutes until thickened.
- Season with salt and black pepper.
- Stir well and serve warm.
Notes
Use Yukon Gold potatoes for the best texture. Stir frequently after adding the milk mixture to prevent sticking. Add extra broth or milk if the soup becomes too thick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | ~14 g |
| Carbohydrates | ~28 g |
| Fat | ~17 g |
| Fiber | ~3 g |
| Sodium | ~780 mg |
Other Recipes You Might Enjoy
FAQ About Easy Amish Snow Day Soup
Can I make this soup ahead of time?
Yes, this soup is excellent for make-ahead meals. The flavors deepen as it sits, making it even better the next day. Simply reheat gently and stir well before serving.
What makes this soup “Amish-style”?
Amish-style cooking focuses on simple, hearty ingredients and straightforward preparation. This soup reflects that tradition with basic vegetables, a creamy broth, and no unnecessary extras.
Can I make this in a slow cooker?
Yes, you can. Sauté the vegetables first, then add everything except the milk mixture to the slow cooker. Cook on low for 6 to 7 hours, stir in the milk and flour mixture during the last 30 minutes, and cook until thickened.
Is this soup kid-friendly?
Absolutely. The mild flavors and creamy texture make it appealing to children, and it’s easy to adjust seasoning to suit younger tastes.
How do I thicken the soup more?
If you want a thicker soup, mash some of the cooked potatoes directly in the pot or add a little extra flour mixed with milk. Always add thickening agents gradually.
Final Thoughts
Easy Amish Snow Day Soup is more than just a meal. It’s comfort in a bowl, perfect for cold days, snowstorms, and cozy family dinners. With its simple ingredients, creamy texture, and flexible options, this soup is one you’ll come back to again and again. Whether you’re cooking for tradition, warmth, or convenience, this recipe delivers reliable comfort every time.