Tomato Basil Chicken with Burrata is a vibrant, flavor-packed dish that combines juicy pan-seared chicken, sweet blistered tomatoes, fragrant fresh basil, and creamy burrata cheese in one irresistible skillet. This recipe captures the essence of Italian-inspired cooking with simple, high-quality ingredients that shine together beautifully. It’s elegant enough for guests yet easy enough for a busy weeknight dinner. With its rich textures and bright flavors, this dish quickly becomes a favorite for anyone who loves fresh, wholesome meals that feel special without being complicated.
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Why You’ll Love This Tomato Basil Chicken with Burrata
This Tomato Basil Chicken with Burrata delivers bold flavor with minimal effort. The chicken is seasoned and seared until golden and tender, while cherry tomatoes burst and release their natural sweetness in the pan. Fresh basil adds a fragrant, herbaceous note that balances the richness of the creamy burrata. Because it’s made in one skillet, cleanup is simple and convenient. It’s naturally high in protein and lower in carbohydrates, making it suitable for many meal plans. The presentation is beautiful and colorful, making it perfect for entertaining or family dinners alike.
Ingredients for Tomato Basil Chicken with Burrata
Main Ingredients
• 4 boneless, skinless chicken breasts
• 2 cups cherry or grape tomatoes
• 3–4 garlic cloves, minced
• ¼ cup fresh basil leaves, torn
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)
• 8 ounces fresh burrata cheese
Ingredient Notes
Choose chicken breasts that are similar in size so they cook evenly. If they are thick, you can gently pound them to an even thickness for better results. Cherry or grape tomatoes work best because they blister beautifully and release natural juices that form a light sauce. Fresh basil is essential for authentic flavor; dried basil will not provide the same brightness. Burrata is a soft Italian cheese with a creamy center, but if it’s unavailable, fresh mozzarella can be used as a substitute. For extra freshness, a squeeze of lemon juice can brighten the final dish.
Step-by-Step Instructions
Step 1 – Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, pepper, and Italian seasoning. This helps create a flavorful crust when searing.
Step 2 – Sear the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 5–7 minutes per side, depending on thickness, until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
Step 3 – Sauté Garlic and Tomatoes
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 5–8 minutes, stirring occasionally, until they begin to blister and soften. Lightly press some of the tomatoes to release their juices and create a simple pan sauce.
Step 4 – Combine and Finish
Return the chicken to the skillet, nestling it among the tomatoes. Sprinkle fresh basil over the top. Tear the burrata and place it gently over the warm chicken and tomatoes. Allow it to soften slightly from the residual heat.
Step 5 – Serve
Serve immediately while warm. Spoon some of the tomato juices over each portion for extra flavor. Garnish with additional basil if desired.
Pro Tips for Success
First, avoid overcrowding the pan when searing the chicken to ensure a proper golden crust. Second, let the chicken rest briefly before slicing to retain its juices. Third, use high-quality olive oil for the best flavor. Fourth, don’t overcook the tomatoes; they should blister but still hold some shape. Finally, add the burrata just before serving so it stays creamy and soft rather than melting completely.
Flavor Variations
You can easily customize this dish to match your taste preferences. Add a handful of baby spinach to the skillet for extra greens. Stir in a spoonful of balsamic glaze for a slightly sweet and tangy finish. Sprinkle freshly grated Parmesan over the top for additional savory depth. For a heartier meal, serve the chicken over pasta or orzo. You can also add sliced zucchini or roasted red peppers for more vegetables and color.
Serving Suggestions
Tomato Basil Chicken with Burrata pairs beautifully with crusty bread to soak up the tomato juices. It’s also delicious served over angel hair pasta, creamy polenta, or fluffy rice. For a lighter option, serve it alongside a simple arugula salad with lemon vinaigrette. Roasted vegetables like asparagus or green beans make excellent side dishes as well. If entertaining, present the skillet directly at the table for a rustic, inviting look.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Because burrata has a delicate texture, it’s best enjoyed fresh, but leftovers are still flavorful. Freezing is not recommended due to the fresh tomatoes and soft cheese, which may change texture after thawing.
Amazing Tomato Basil Chicken with Burrata
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Tomato Basil Chicken with Burrata is a vibrant, flavor-packed dish that combines juicy pan-seared chicken, sweet blistered tomatoes, fragrant fresh basil, and creamy burrata cheese in one irresistible skillet. This Italian-inspired recipe is elegant enough for guests yet easy enough for a busy weeknight dinner, delivering rich textures and bright flavors in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry or grape tomatoes
- 3–4 garlic cloves, minced
- ¼ cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 8 ounces fresh burrata cheese
Instructions
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook 5–7 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and set aside.
- Add minced garlic to the same skillet and sauté for 30 seconds until fragrant.
- Add cherry tomatoes and cook 5–8 minutes until blistered and softened.
- Lightly press some tomatoes to release their juices.
- Return chicken to the skillet and nestle among the tomatoes.
- Sprinkle fresh basil over the top.
- Tear burrata and place gently over the warm chicken and tomatoes.
- Serve immediately, spooning tomato juices over each portion.
Notes
Choose chicken breasts of similar size for even cooking. Pound thicker pieces to uniform thickness if needed. Use fresh basil for best flavor. Add burrata just before serving to keep it creamy. Avoid overcooking tomatoes so they retain some shape and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 38g |
| Carbohydrates | 8g |
| Fat | 27g |
| Fiber | 2g |
| Sodium | 520mg |
FAQ About Tomato Basil Chicken with Burrata
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work very well in this recipe. They are naturally juicier and may require slightly less cooking time depending on thickness. Ensure they reach an internal temperature of 165°F before serving. The flavor will be slightly richer compared to chicken breasts.
What is burrata and how is it different from mozzarella?
Burrata is a fresh Italian cheese with a soft outer shell and a creamy interior made from stracciatella and cream. Mozzarella is firmer throughout. Burrata adds a luxurious texture that gently spreads over warm dishes, making it perfect for this recipe.
Can I make this recipe ahead of time?
You can cook the chicken and tomato mixture ahead of time and refrigerate it. For best results, add the burrata just before serving so it maintains its creamy texture. Reheat the chicken and tomatoes gently before topping with fresh basil and burrata.
How do I prevent dry chicken?
Avoid overcooking by using a meat thermometer to check for doneness. Searing over medium heat helps create a crust without drying the inside. Letting the chicken rest for a few minutes before slicing also keeps it juicy.
Is this dish low carb?
Yes, this recipe is naturally low in carbohydrates since it focuses on protein, vegetables, and cheese. If you prefer to keep it low carb, serve it with extra vegetables instead of pasta or bread. It’s a satisfying option for those looking for a lighter meal.
Final Thoughts
Amazing Tomato Basil Chicken with Burrata is a simple yet impressive recipe that highlights fresh, wholesome ingredients. The combination of juicy chicken, sweet blistered tomatoes, fragrant basil, and creamy burrata creates a balanced and memorable dish. Whether you’re cooking for family or hosting guests, this recipe delivers flavor, elegance, and comfort in every bite. With minimal prep and one-pan convenience, it’s a reliable favorite you’ll return to again and again.