Creamy Cucumber Salad is a timeless, refreshing side dish that brings together crisp cucumbers and a cool, tangy dressing in the most satisfying way. Perfect for warm weather meals, potlucks, and family dinners, this classic recipe is simple to prepare, budget-friendly, and always a crowd-pleaser.
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Why You’ll Love This Creamy Cucumber Salad
This Creamy Cucumber Salad is light yet comforting, with a balance of creaminess, gentle sweetness, and fresh acidity. It comes together in minutes, uses everyday ingredients, and pairs beautifully with grilled meats, sandwiches, or simple weeknight dinners. The texture contrast between crisp cucumbers and smooth dressing makes every bite refreshing, while the dill adds a clean, herby finish that feels unmistakably summer-ready.
Ingredients for Creamy Cucumber Salad
Salad Ingredients
- 3 large cucumbers (about 2 pounds), thinly sliced
- 1/2 teaspoon salt (for drawing out moisture)
- 2 tablespoons thinly sliced red onion (optional)
Creamy Dressing
- 3/4 cup sour cream
- 2 tablespoons white vinegar or apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
Ingredient Notes
If you prefer a lighter version, plain Greek yogurt can replace the sour cream for added protein and a tangier flavor. For a dairy-free option, use a plant-based sour cream alternative with a neutral taste. The sugar can be reduced or swapped with honey if you prefer a less sweet dressing. English cucumbers or Persian cucumbers work especially well because of their thin skins and fewer seeds.
Step-by-Step Instructions
Step 1 – Prepare the Cucumbers
Wash and dry the cucumbers, then slice them thinly using a sharp knife or mandoline. Place the slices in a colander, sprinkle with the salt, and let them sit for 20 minutes to release excess water. This step keeps the salad from becoming watery.
Step 2 – Make the Dressing
In a medium mixing bowl, whisk together the sour cream, vinegar, sugar, black pepper, and dill until smooth and well combined. Taste and adjust seasoning if needed.
Step 3 – Assemble the Salad
Gently squeeze the cucumbers to remove remaining moisture, then add them to the bowl with the dressing. Add the sliced red onion if using and toss gently until everything is evenly coated.
Step 4 – Chill and Serve
Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend. Stir once more before serving and garnish with additional dill if desired.
Pro Tips for Success
Use a mandoline slicer for evenly thin cucumber slices that absorb the dressing better. Always salt and drain the cucumbers to prevent a watery salad. Chill the salad before serving for the best flavor and texture. Fresh dill provides the brightest taste, but dried dill works well when fresh isn’t available. Taste the dressing before mixing and adjust sweetness or acidity to your preference.
Flavor Variations
Add sliced radishes for extra crunch and peppery flavor. Mix in cherry tomatoes just before serving for a pop of color. Use lemon juice instead of vinegar for a brighter citrus note. Add a pinch of garlic powder for subtle savory depth. Sprinkle with crumbled feta cheese for a Mediterranean-inspired twist.
Serving Suggestions
This Creamy Cucumber Salad pairs wonderfully with grilled chicken, burgers, barbecue ribs, or baked fish. It also works well alongside sandwiches, wraps, and picnic-style meals. Serve it chilled as a contrast to hot main dishes or as part of a summer buffet spread.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving, as some moisture may release over time. This salad is not suitable for freezing because the cucumbers lose their crisp texture once thawed.
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Creamy Cucumber Salad – Fresh & Wonderful Side
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Creamy Cucumber Salad is a timeless, refreshing side dish made with crisp cucumbers and a cool, tangy dressing. Simple, budget-friendly, and perfect for warm weather meals, potlucks, and family dinners.
Ingredients
- 3 large cucumbers, thinly sliced
- 1/2 teaspoon salt
- 2 tablespoons thinly sliced red onion (optional)
- 3/4 cup sour cream
- 2 tablespoons white vinegar or apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
Instructions
- Wash and dry the cucumbers, then slice them thinly.
- Place cucumber slices in a colander, sprinkle with salt, and let sit for 20 minutes.
- In a bowl, whisk together sour cream, vinegar, sugar, black pepper, and dill until smooth.
- Gently squeeze excess moisture from cucumbers.
- Add cucumbers and red onion to the dressing.
- Toss gently until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Stir once more before serving and garnish with extra dill if desired.
Notes
Salting the cucumbers helps prevent a watery salad. Greek yogurt can be used instead of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 2 g |
| Carbohydrates | 6 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | 220 mg |
FAQ About Creamy Cucumber Salad
Can I make Creamy Cucumber Salad ahead of time?
Yes, this salad can be made a few hours ahead and stored in the refrigerator. For best texture, it’s recommended to assemble it no more than 12 hours in advance. Stir gently before serving to redistribute the dressing.
Why do I need to salt the cucumbers first?
Salting draws out excess moisture from the cucumbers, which prevents the dressing from becoming diluted. This step keeps the salad creamy and flavorful instead of watery.
What cucumbers work best for this recipe?
English cucumbers and Persian cucumbers are ideal because they have thin skins and fewer seeds. Regular garden cucumbers also work, but peeling and seeding them can improve texture.
Is this salad good for kids?
Yes, the mild, creamy flavor is very kid-friendly. You can reduce the onion or vinegar slightly if your family prefers a milder taste.
How can I make this salad healthier?
Using Greek yogurt instead of sour cream reduces fat and increases protein. You can also reduce the sugar or use a natural sweetener to better suit your dietary needs.
Final Thoughts
Creamy Cucumber Salad is a simple yet wonderful side dish that never goes out of style. With its crisp texture, cool dressing, and easy preparation, it’s the kind of recipe you’ll reach for again and again. Whether you’re serving it at a summer cookout or a cozy family dinner, this fresh classic always delivers.