If you are looking for a quick, colorful, no-bake dessert, this Easy Fruity Pebbles Rice Krispies Treats Recipe is exactly what you need. Made with gooey marshmallows, buttery cereal, and bright fruity crunch, these treats come together in minutes and are perfect for parties, lunchboxes, or a fun family dessert.
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Why You’ll Love This Easy Fruity Pebbles Rice Krispies Treats Recipe
These treats are fast, foolproof, and always a hit. You do not need an oven, special tools, or baking experience. The mix of classic crispy rice cereal and fruity cereal creates a fun texture and flavor that feels nostalgic and exciting at the same time. They are affordable, easy to customize, and ideal for sharing.
Ingredients for Easy Fruity Pebbles Rice Krispies Treats Recipe
Main Ingredients
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows (about 6 cups), plus 1 extra cup for topping if desired
- 3 cups Rice Krispies cereal
- 3 cups Fruity Pebbles cereal
Ingredient Notes and Substitutions
You can use salted butter if that is what you have; just expect a slight salty-sweet contrast. For a dairy-free version, plant-based butter works well. If you need gluten-free treats, use a certified gluten-free crispy rice cereal. Extra marshmallows folded in at the end make the bars even softer and gooier.
Step-by-Step Instructions
Step 1 – Prepare the Pan
Lightly grease a 9×13-inch baking dish with butter or nonstick spray. Set it aside so it is ready as soon as the mixture is finished.
Step 2 – Melt Butter and Marshmallows
In a large pot over low heat, melt the butter completely. Add the mini marshmallows and stir constantly until they are fully melted and smooth. Keep the heat low to prevent scorching.
Step 3 – Mix in the Cereal
Remove the pot from heat. Gently fold in the Rice Krispies and Fruity Pebbles cereal until evenly coated with marshmallow. If using extra marshmallows, stir them in last so they stay partially intact.
Step 4 – Press and Cool
Transfer the mixture into the prepared pan. Lightly press it down using a buttered spatula or wax paper. Do not pack it too tightly or the bars will be dense. Let cool at room temperature for about 30 minutes.
Step 5 – Slice and Serve
Once set, cut into squares and serve. Enjoy immediately or store for later.
Pro Tips for Success
- Always melt marshmallows over low heat to keep them smooth and stretchy.
- Do not overmix the cereal or it can become tough.
- Lightly butter your hands or tools when pressing the mixture to prevent sticking.
- For softer treats, slightly increase the marshmallow amount.
- Let the bars cool fully before cutting for clean edges.
Flavor Variations
You can drizzle melted white chocolate over the top for extra sweetness. Add rainbow sprinkles for birthdays and celebrations. Mix in ½ cup mini chocolate chips after cooling slightly for a chocolate-fruit combo. Try swapping half the Fruity Pebbles for Cocoa Pebbles for a fun twist. A teaspoon of vanilla extract added to the melted marshmallows adds warmth and depth.
Serving Suggestions
Serve these treats on a dessert platter for parties, wrap individually for school events, or pair with fresh fruit for a colorful snack spread. They are also great as a quick after-dinner treat with milk.
Storage and Freezing Instructions
Store treats in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking. For longer storage, freeze individual squares in freezer-safe bags for up to 6 weeks. Thaw at room temperature before serving.
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Easy Fruity Pebbles Rice Krispies Treats Recipe
- Total Time: 20 minutes
- Yield: 12 servings
Description
Quick, colorful, no-bake treats made with marshmallows, buttery cereal, and Fruity Pebbles. Perfect for parties, lunchboxes, or a fun family dessert.
Ingredients
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows (about 6 cups), plus 1 extra cup for topping if desired
- 3 cups Rice Krispies cereal
- 3 cups Fruity Pebbles cereal
Instructions
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray. Set aside.
- In a large pot over low heat, melt the butter completely. Add the mini marshmallows and stir constantly until fully melted and smooth.
- Remove the pot from heat. Gently fold in the Rice Krispies and Fruity Pebbles cereal until evenly coated with marshmallow. Stir in extra marshmallows if using.
- Transfer the mixture into the prepared pan. Lightly press down using a buttered spatula or wax paper. Let cool at room temperature for about 30 minutes.
- Once set, cut into squares and serve immediately or store for later.
Notes
Always melt marshmallows over low heat to keep smooth. Lightly butter hands or tools to prevent sticking. For softer treats, slightly increase marshmallows. Let bars cool fully before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| ~180 | 2 g | 36 g | 5 g | 0 g | 120 mg |
FAQ About Easy Fruity Pebbles Rice Krispies Treats Recipe
Can I make these treats ahead of time?
Yes, these treats can be made a day in advance. Store them in an airtight container at room temperature to keep them soft and fresh.
Why are my treats hard?
Hard treats usually come from overheating the marshmallows or pressing the mixture too firmly into the pan. Keep the heat low and press gently.
Can I double the recipe?
Yes, simply double all ingredients and use a larger pan or two 9×13-inch pans. Work quickly so the mixture does not set before pressing.
Are these treats good for parties?
Absolutely. Their bright colors and familiar flavors make them a guaranteed crowd-pleaser for kids and adults alike.
Final Thoughts
This Easy Fruity Pebbles Rice Krispies Treats Recipe is proof that simple ingredients can create something fun, colorful, and delicious. Whether you are making them for a celebration or just a quick sweet craving, these no-bake treats are sure to disappear fast.