If you need a crowd-pleasing appetizer that disappears fast, Philly Cheesesteak Egg Rolls for Parties are the answer. This recipe brings together tender, savory beef, sweet sautéed onions and peppers, and melty cheese, all wrapped in a crispy egg roll shell that fries up golden and crunchy. It delivers all the familiar flavors of a classic Philly cheesesteak in a fun, handheld form that’s perfect for game days, holidays, birthdays, and casual get-togethers.
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Why You’ll Love This Philly Cheesesteak Egg Rolls Recipe
These egg rolls are easy to prep, easy to cook, and easy to serve, which makes them ideal for entertaining. The filling can be made ahead of time, the egg rolls can be assembled in advance, and they cook quickly right before serving. Each bite has a satisfying balance of crispy exterior and rich, cheesy interior without feeling greasy or heavy. They are also flexible, allowing you to fry, bake, or air-fry depending on your preference, and they pair beautifully with a variety of dipping sauces.
Ingredients for Philly Cheesesteak Egg Rolls
For the Cheesesteak Filling
- 1 pound thinly sliced beef steak (sirloin works well)
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire-style sauce (alcohol-free)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 slices provolone cheese, chopped or torn
For the Egg Rolls
- 12 to 16 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil, for frying (about 3 cups)
Optional Dipping Sauce
- Cheese sauce, creamy sandwich-style sauce, or ketchup
Ingredient Notes and Substitutions
Thinly sliced beef cooks quickly and stays tender, making it ideal for egg rolls. If you cannot find pre-sliced steak, freeze the beef for 20 minutes and slice it thinly against the grain. Provolone cheese gives the most authentic cheesesteak flavor, but mozzarella or mild white cheddar can be used if preferred. For a lighter option, chicken breast or sautéed mushrooms make excellent substitutes for beef. Baking or air-frying the egg rolls reduces oil while still keeping them crisp.
Step-by-Step Instructions
Step 1 – Prepare the Filling
Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper and cook for 4 to 5 minutes until softened and lightly caramelized. Stir in the garlic and cook for 30 seconds until fragrant.
Step 2 – Cook the Beef
Add the sliced beef to the skillet with the vegetables. Season with salt and black pepper and cook for 3 to 4 minutes, stirring frequently, until the beef is just cooked through. Stir in the Worcestershire-style sauce and remove from heat.
Step 3 – Add the Cheese
While the mixture is still hot, add the chopped provolone cheese and stir until melted and evenly combined. Let the filling cool slightly before assembling the egg rolls to prevent tearing the wrappers.
Step 4 – Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 to 3 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg and seal. Repeat with the remaining wrappers and filling.
Step 5 – Fry Until Crispy
Heat the vegetable oil in a deep skillet or pot to 350°F. Fry the egg rolls in batches for 2 to 3 minutes per side, turning as needed, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
Step 6 – Serve
Serve the egg rolls hot with your favorite dipping sauce. They are best enjoyed fresh and crispy.
Pro Tips for Success
Do not overfill the egg rolls, as this can cause them to burst during frying. Keep the wrappers covered with a damp towel while assembling to prevent drying out. Let the filling cool slightly before rolling to make wrapping easier. Fry in small batches to keep the oil temperature steady and ensure even browning. For extra crispiness, place cooked egg rolls on a wire rack instead of paper towels.
Flavor Variations
Add sautéed mushrooms to the filling for a richer, earthier flavor. Use a mix of provolone and mozzarella for extra cheese pull. Spice things up with a pinch of crushed red pepper flakes or a drizzle of hot sauce in the filling. Swap green bell peppers for red or yellow peppers for a slightly sweeter taste. For a breakfast-style twist, add scrambled eggs and serve with a mild cheese sauce.
Serving Suggestions
Arrange the egg rolls on a large platter with small bowls of dipping sauces for easy sharing. They pair well with simple sides like a crisp salad, coleslaw, or roasted potatoes. For parties, keep them warm in a low oven at 200°F for up to 30 minutes before serving.
Storage and Freezing Instructions
Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F until hot and crispy. To freeze, assemble the egg rolls but do not fry them. Freeze in a single layer, then transfer to a freezer bag for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
Philly Cheesesteak Egg Rolls for Parties
- Total Time: 40 minutes
- Yield: 12 to 16 egg rolls
Description
Crispy egg rolls filled with tender beef, sautéed onions and peppers, and melty cheese. These Philly cheesesteak egg rolls are easy to make, fun to serve, and perfect for parties, game days, and casual gatherings.
Ingredients
- 1 pound thinly sliced beef steak
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire-style sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 slices provolone cheese, chopped
- 12 to 16 egg roll wrappers
- 1 large egg, beaten
- Vegetable oil, for frying
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add onion and bell pepper and cook until softened.
- Stir in garlic and cook briefly until fragrant.
- Add sliced beef, season with salt and pepper, and cook until just done.
- Stir in Worcestershire-style sauce and remove from heat.
- Add provolone cheese and stir until melted.
- Let filling cool slightly before assembling.
- Place filling in egg roll wrappers and roll tightly, sealing with beaten egg.
- Heat oil to 350°F.
- Fry egg rolls in batches until golden and crispy.
- Drain on paper towels and serve hot.
Notes
Do not overfill egg rolls to prevent bursting. Keep oil temperature steady for the crispiest texture. These can also be baked or air-fried for a lighter option.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 220 |
| Protein | 11 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | 420 mg |
FAQ About Philly Cheesesteak Egg Rolls
Can I bake these egg rolls instead of frying?
Yes, baking works well for a lighter version. Place the egg rolls on a greased baking sheet, brush lightly with oil, and bake at 400°F for 15 to 18 minutes, turning halfway through, until crispy and golden.
Can I make these ahead of time?
You can prepare the filling and assemble the egg rolls up to 24 hours in advance. Store them covered in the refrigerator and fry just before serving for best texture.
What dipping sauce goes best with cheesesteak egg rolls?
Cheese sauce is the most popular option, but creamy sandwich-style sauces, garlic mayo, or even ketchup work well. Choose something smooth and rich to complement the crispy shell.
Can I use an air fryer?
Yes, air-fry at 380°F for 8 to 10 minutes, turning halfway through, until crisp and heated through. Lightly spray the egg rolls with oil for best results.
Why are my egg rolls greasy?
Greasy egg rolls usually mean the oil temperature was too low. Make sure the oil stays around 350°F so the wrappers crisp quickly without absorbing excess oil.
Final Thoughts
These Philly Cheesesteak Egg Rolls for Parties are a guaranteed hit thanks to their bold flavor, crispy texture, and easy preparation. Whether you fry, bake, or air-fry them, they deliver classic cheesesteak comfort in a fun, shareable form that keeps guests coming back for more.