Creamy and Easy Hamburger Potato Soup Recipe is the ultimate comfort food for busy weeknights, cold evenings, or anytime you want a warm, filling meal without complicated steps. This soup combines tender potatoes, savory ground beef, vegetables, and a rich creamy broth into a one-pot dinner that the whole family will love. It is hearty, satisfying, and made with simple pantry ingredients you probably already have on hand.
If you love cozy soups that taste like they simmered all day but actually come together quickly, this recipe is about to become a regular on your meal plan.
Table of Contents
Why You’ll Love This Creamy and Easy Hamburger Potato Soup Recipe
- Simple ingredients. Everything in this soup is easy to find and budget-friendly.
- One-pot meal. Less cleanup makes this perfect for busy nights.
- Comforting and filling. Potatoes and beef make it hearty enough to stand alone.
- Family-friendly flavor. Mild, creamy, and satisfying without being bland.
- Great leftovers. The flavors deepen overnight and reheat beautifully.
Ingredients for Creamy and Easy Hamburger Potato Soup Recipe
Soup Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
Seasonings and Thickener
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3 tablespoons all-purpose flour
- Salt and black pepper, to taste
Broth and Cream
- 4 cups chicken broth or beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
Potatoes and Add-Ins
- 1 1/2 pounds russet potatoes, peeled and diced
- 1 cup corn kernels, fresh or frozen
Ingredient Notes and Substitutions
- Ground beef: Lean ground beef works best to avoid excess grease. You can substitute ground turkey or ground chicken for a lighter option.
- Potatoes: Russet potatoes create a creamy texture as they soften. Yukon Gold potatoes are also a great choice.
- Cream: Heavy cream gives the richest result. Half-and-half can be used for a lighter soup, though it will be slightly thinner.
- Worcestershire sauce: Adds depth and savory flavor. If needed, soy sauce can be used in a pinch.
- Vegetables: Feel free to add peas, green beans, or diced bell peppers for extra color and nutrition.
Step-by-Step Instructions
Step 1: Brown the Ground Beef
Heat the olive oil and butter in a large soup pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Season lightly with salt and pepper. Drain excess fat if needed.
Remove the beef from the pot and set it aside.
Step 2: Saute the Vegetables
In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
Stir in the minced garlic and Italian seasoning. Cook for 30 seconds until fragrant.
Step 3: Make the Thickened Base
Sprinkle the flour evenly over the vegetables and stir well to coat everything. Cook for about 1 minute to remove the raw flour taste.
Slowly pour in the broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a gentle simmer.
Step 4: Add Potatoes and Beef
Add the diced potatoes, corn, and the cooked ground beef back into the pot. Stir well and bring the soup to a low boil.
Reduce the heat and simmer uncovered for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
Step 5: Finish with Cream
Lower the heat and stir in the heavy cream. Let the soup gently warm for another 5 minutes without boiling. Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot and enjoy.
Pro Tips for Success
- Dice the potatoes evenly so they cook at the same rate.
- Stir the soup occasionally while simmering to prevent sticking.
- Do not boil after adding the cream to keep the texture smooth.
- For a thicker soup, mash a few potato pieces against the side of the pot.
- Let the soup rest for 5 minutes before serving to allow flavors to settle.
Flavor Variations
- Cheesy version: Stir in 1 to 1 1/2 cups shredded cheddar cheese at the end.
- Spicy twist: Add a pinch of red pepper flakes or diced jalapeno.
- Loaded potato style: Top with shredded cheese and green onions.
- Herb boost: Add fresh thyme or parsley before serving.
- Vegetable-packed: Add peas or chopped spinach in the last few minutes.
Serving Suggestions
Serve Creamy and Easy Hamburger Potato Soup Recipe with crusty bread, dinner rolls, or garlic toast for dipping. A simple green salad or roasted vegetables makes a great side if you want a more balanced meal.
This soup also pairs well with grilled cheese sandwiches for a cozy, comforting dinner.
Storage and Freezing Instructions
Store leftover soup in an airtight container in the refrigerator for up to 4 days.
To freeze, allow the soup to cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring often. Add a splash of broth or cream if the soup thickens too much.
Creamy and Easy Hamburger Potato Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings
Description
Creamy and Easy Hamburger Potato Soup Recipe is a comforting one-pot soup made with tender potatoes, savory ground beef, vegetables, and a rich creamy broth that comes together quickly and easily.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3 tablespoons all-purpose flour
- Salt and black pepper, to taste
- 4 cups chicken broth or beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 1 1/2 pounds russet potatoes, peeled and diced
- 1 cup corn kernels, fresh or frozen
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Season lightly with salt and pepper, drain excess fat if needed, and remove beef from pot.
- Add onion, carrots, and celery to the same pot and cook until softened.
- Stir in garlic and Italian seasoning and cook until fragrant.
- Sprinkle flour over vegetables and stir well, cooking for 1 minute.
- Slowly add broth while stirring to prevent lumps.
- Add Worcestershire sauce and bring to a gentle simmer.
- Add potatoes, corn, and cooked ground beef back to the pot.
- Simmer uncovered until potatoes are tender.
- Lower heat and stir in heavy cream.
- Warm gently without boiling and adjust seasoning as needed.
- Serve hot.
Notes
For a thicker soup, mash some of the potatoes against the side of the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 22 g |
| Carbohydrates | 32 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sodium | 780 mg |
Values are estimates and may vary by ingredient brands.
FAQ About Creamy and Easy Hamburger Potato Soup Recipe
Can I make this soup ahead of time?
Yes, this soup is perfect for making ahead. The flavors improve as it sits, making leftovers even better the next day.
Can I make this soup in a slow cooker?
You can brown the beef and vegetables first, then transfer everything except the cream to a slow cooker. Cook on low for 6 to 7 hours, then stir in the cream before serving.
How do I thicken the soup more?
Mash some of the potatoes or add an extra tablespoon of flour mixed with broth and simmer for a few more minutes.
Can I use milk instead of cream?
Milk can be used, but the soup will be thinner and less rich. Whole milk is the best option if substituting.
Is this soup kid-friendly?
Yes, the flavors are mild and comforting, making it a great option for kids and picky eaters.
Final Thoughts
Creamy and Easy Hamburger Potato Soup Recipe is a reliable, comforting meal that checks all the boxes. It is quick enough for a weeknight, filling enough for hungry families, and cozy enough to feel special. Once you try it, you will want to keep it in your regular soup rotation all season long.