If you are craving a bright, creamy dessert that feels refreshing and indulgent at the same time, this mini frozen key lime pie recipe is exactly what you need. These no-bake treats are easy to prepare, perfect for warm weather, and ideal for parties, holidays, or anytime you want a make-ahead dessert that impresses without stress.
Table of Contents
Why You’ll Love This Mini Frozen Key Lime Pie Recipe
There are so many reasons these mini frozen key lime pies are a favorite with both kids and adults.
First, they are completely no bake. You do not need to turn on the oven, which makes this recipe perfect for summer days or busy schedules. Second, the individual size makes them easy to serve and great for portion control. Everyone gets their own little pie.
The flavor is another big reason to love this recipe. The filling is creamy and smooth with the perfect balance of sweet and tart. The graham cracker crust adds just the right amount of crunch, and freezing the pies gives them a refreshing, almost ice cream-like texture.
These mini frozen key lime pies are also easy to customize. You can dress them up with whipped cream, lime slices, or even a drizzle of white chocolate for special occasions.
Ingredients for Mini Frozen Key Lime Pie Recipe
Crust Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
Key Lime Filling Ingredients
- 8 ounces cream cheese, softened
- 1 can sweetened condensed milk, 14 ounces
- 1/2 cup key lime juice
- 1 teaspoon lime zest, optional but recommended
Optional Toppings
- Whipped cream
- Lime slices or zest
- Crushed graham crackers
Ingredient Notes and Substitutions
If you cannot find key limes, bottled key lime juice or fresh regular lime juice both work well. The flavor will still be delicious and refreshing.
For a lighter texture, you can fold in 1 cup of whipped topping after mixing the filling. This makes the pies extra fluffy and smooth.
If you want a dairy-free option, use a dairy-free cream cheese alternative and coconut condensed milk. The flavor will be slightly different but still very tasty.
Step-by-Step Instructions
Step 1. Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand.
Press about 1 to 2 tablespoons of the mixture into the bottom of silicone muffin cups or a lined muffin pan. Press firmly to create an even crust layer.
Place the crusts in the freezer while you prepare the filling.
Step 2. Make the Key Lime Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. This helps prevent lumps in the filling.
Add the sweetened condensed milk and mix until fully combined. Slowly pour in the key lime juice while mixing. The mixture will begin to thicken as the juice reacts with the milk.
Stir in the lime zest if using. This adds extra fresh lime flavor.
Step 3. Assemble the Mini Pies
Remove the crusts from the freezer. Spoon or pipe the filling evenly into each cup, filling them almost to the top.
Tap the pan gently on the counter to remove air bubbles and smooth the tops if needed.
Step 4. Freeze Until Set
Place the mini pies in the freezer for at least 4 hours, or until completely firm. Overnight freezing works even better if you are making them ahead.
Once frozen, remove the pies from the molds. Let them sit at room temperature for 5 minutes before serving.
Pro Tips for Success
- Use softened cream cheese to ensure a smooth, lump free filling.
- Silicone muffin cups make removal much easier than paper liners.
- Chill the crust before adding the filling so it stays firm.
- Taste the filling before freezing and adjust lime juice if needed.
- Let the pies sit briefly before serving for the best texture.
Flavor Variations
- Coconut Key Lime: Add 1/4 cup shredded coconut to the crust.
- Chocolate Lime: Mix cocoa powder into the crust or drizzle melted chocolate on top.
- Berry Lime: Add a swirl of raspberry or strawberry sauce to the filling.
- Ginger Crust: Replace half the graham crackers with crushed ginger cookies.
Serving Suggestions
Serve mini frozen key lime pies topped with a swirl of whipped cream and a thin slice of lime. They are perfect for summer barbecues, baby showers, bridal showers, or holiday dessert tables.
For an elegant presentation, place each pie on a small dessert plate and sprinkle with extra lime zest or crushed graham crackers.
Storage and Freezing Instructions
Store mini frozen key lime pies in an airtight container in the freezer for up to 2 months. Place parchment paper between layers to prevent sticking.
To serve, remove from the freezer and let sit at room temperature for 5 to 10 minutes. These pies are best enjoyed slightly softened but still cold.
Mini Frozen Key Lime Pies You’ll Love
- Total Time: 4 hours 20 minutes
- Yield: 12 mini pies
- Diet: Vegetarian
Description
Mini Frozen Key Lime Pies are creamy, refreshing no bake desserts with a sweet graham cracker crust and bright key lime filling, perfect for warm weather and make ahead occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- Whipped cream, for topping
- Lime slices or zest, for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottoms of muffin cups to form the crust.
- Freeze crusts while preparing the filling.
- Beat cream cheese until smooth.
- Mix in sweetened condensed milk until combined.
- Slowly add key lime juice and mix until thickened.
- Stir in lime zest.
- Fill crusts evenly with the key lime mixture.
- Freeze until firm.
- Let sit briefly before serving.
Notes
Silicone muffin cups make removal easy. Let pies soften slightly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Protein | 5 g |
| Carbohydrates | 32 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sodium | 160 mg |
Values are estimates and may vary based on ingredients used.
FAQ About Mini Frozen Key Lime Pie Recipe
Can I make these ahead of time?
Yes, this recipe is perfect for making ahead. The pies can be frozen up to two months before serving, making them great for parties and events.
Do I need key limes for this recipe?
Key limes are traditional, but regular lime juice works well. Bottled key lime juice is also a convenient option.
Can I use a store-bought crust?
Yes, mini graham cracker crust cups can be used to save time. Just fill and freeze as directed.
Are these pies very tart?
They have a balanced sweet and tangy flavor. If you prefer a sweeter dessert, reduce the lime juice slightly.
Can these be served without freezing?
Freezing is recommended for structure and texture. Refrigerating will result in a softer pie that may not hold its shape as well.
Final Thoughts
These mini frozen key lime pies are proof that an impressive dessert does not have to be complicated. With simple ingredients, no baking, and a refreshing citrus flavor, this recipe is one you will come back to again and again. Whether you are hosting guests or just treating yourself, these little pies are always a hit.