If you love brownies and cookies equally, these Ultimate Fudgy Brownie Cookies With Gooey Centers are about to become your new favorite dessert. This recipe brings together the rich, chocolatey depth of brownies with the chewy edges and soft bite of cookies, all in one irresistible treat.
These cookies are quick, simple, and made with everyday pantry ingredients. Even better, they are mixed in one bowl, bake in minutes, and deliver that signature crackly top and melt-in-your-mouth center every chocolate lover craves.
Table of Contents
Why Youโll Love This Ultimate Fudgy Brownie Cookies Recipe
- Deep chocolate flavor from cocoa powder and chocolate chips
- Soft, gooey centers with lightly crisp edges
- No mixer required and minimal cleanup
- Ready in under 30 minutes from start to finish
- Perfect for parties, bake sales, or weeknight treats
These cookies taste indulgent but are easy enough for beginner bakers, making them a dependable recipe you will return to again and again.
Ingredients for Ultimate Fudgy Brownie Cookies
Cookie Dough Ingredients
- 1 1/2 cups white granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup vegetable oil
- 1 large egg, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Ingredient Notes
- Cocoa powder: Use natural unsweetened cocoa powder for the best fudgy texture.
- Butter and oil combo: Butter adds flavor while oil keeps the cookies soft and moist.
- Chocolate chips: Semi-sweet chips balance the sweetness, but dark chocolate works well too.
- Egg: Only one egg is used to keep the cookies dense and brownie-like rather than cakey.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350ยฐF. Line two baking sheets with parchment paper and set aside. This prevents sticking and helps the cookies bake evenly.
Step 2: Mix the Chocolate Base
In a large mixing bowl, combine the sugar and cocoa powder. Pour in the melted butter and vegetable oil, then stir until the mixture looks glossy and smooth.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the bowl. Mix well until fully incorporated and slightly thickened. This step helps create that classic crackly brownie top.
Step 4: Incorporate Dry Ingredients
Add the flour, baking powder, and salt. Gently fold everything together just until no dry streaks remain. Do not overmix, as this can make the cookies tough.
Step 5: Fold in Chocolate Chips
Stir in the chocolate chips evenly throughout the dough. The dough will be thick and sticky, which is exactly what you want.
Step 6: Scoop and Shape
Using a cookie scoop or tablespoon, scoop dough portions onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Lightly press the tops if you prefer slightly flatter cookies.
Step 7: Bake
Bake for 10 to 12 minutes. The cookies should look set around the edges but still soft in the center. They will continue to firm up as they cool.
Step 8: Cool and Set
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This resting time helps the gooey centers set perfectly.
Pro Tips for Success
- Do not overbake. Slightly underbaked cookies give the best fudgy texture.
- Measure flour correctly using the spoon-and-level method.
- Use room-temperature eggs for smoother mixing.
- Let the dough rest for 5 minutes if it feels overly soft.
- Bake one tray at a time for even results.
Flavor Variations
- Double chocolate: Add white chocolate chips along with semi-sweet chips.
- Nutty crunch: Stir in 1/2 cup chopped walnuts or pecans.
- Mint chocolate: Add 1/2 teaspoon peppermint extract.
- Espresso boost: Mix in 1 teaspoon instant espresso powder.
- Salted brownie cookies: Sprinkle flaky sea salt on top before baking.
Serving Suggestions
Serve these fudgy brownie cookies slightly warm with a glass of cold milk or hot coffee. They are excellent on dessert platters, paired with vanilla ice cream, or crumbled over sundaes for extra texture.
For special occasions, sandwich two cookies with chocolate ganache or frosting for an indulgent cookie sandwich.
Storage and Freezing Instructions
Store cookies in an airtight container at room temperature for up to 4 days. To keep them extra soft, add a slice of bread to the container.
To freeze, place cooled cookies in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave before serving.
Print
Ultimate Fudgy Brownie Cookies With Gooey Centers
- Total Time: 22 minutes
- Yield: 18 cookies
Description
Ces Ultimate Fudgy Brownie Cookies With Gooey Centers combinent lโintensitรฉ fondante des brownies avec les bords lรฉgรจrement croustillants des cookies pour un dessert ultra chocolatรฉ et irrรฉsistible.
Ingredients
- 1 1/2 cups white granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup vegetable oil
- 1 large egg, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350ยฐF and line baking sheets with parchment paper.
- In a large bowl, mix sugar and cocoa powder.
- Add melted butter and vegetable oil, then stir until smooth and glossy.
- Mix in egg and vanilla extract until fully combined.
- Add flour, baking powder, and salt, folding gently until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto prepared baking sheets, spacing cookies apart.
- Bake for 10 to 12 minutes until edges are set and centers remain soft.
- Cool on the baking sheet for 10 minutes before transferring to a rack.
Notes
Ne pas trop cuire les cookies pour conserver un cลur bien fondant. Les centres se raffermissent lรฉgรจrement en refroidissant.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sodium | 95 mg |
FAQ About Ultimate Fudgy Brownie Cookies
Why are my brownie cookies dry?
Dry cookies usually mean too much flour or overbaking. Measure carefully and remove the cookies while the centers still look soft.
Can I make these cookies gluten free?
Yes, use a 1:1 gluten-free all-purpose flour blend designed for baking. The texture may be slightly softer but still delicious.
Do I need to chill the dough?
No chilling is required. If your kitchen is very warm, a short 10-minute chill can help with shaping.
How do I know when they are done baking?
The edges should be set, but the centers will look slightly underdone. They will firm up as they cool.
Can I reduce the sugar?
Reducing sugar will change the texture and crackly top. For best results, follow the recipe as written.
Final Thoughts
These Ultimate Fudgy Brownie Cookies With Gooey Centers are the perfect solution when you cannot decide between brownies and cookies. Rich, chocolatey, and incredibly satisfying, they are easy to make and guaranteed to impress. Once you try them, they will earn a permanent spot in your baking rotation.