Creamy Cajun Chicken Pasta is the kind of comforting, flavor-packed meal that turns an ordinary night into something special, and this Simple Creamy Cajun Chicken Pasta Dinner delivers bold spice, creamy texture, and easy prep all in one pot.
This recipe is inspired by classic Cajun flavors but designed for busy home cooks who want a satisfying dinner without a sink full of dishes. Tender chicken, smoky spices, pasta, and a rich cream cheese sauce come together into a cozy, crowd-pleasing meal that works just as well for weeknights as it does for casual entertaining.
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Why You’ll Love This Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta checks all the boxes for an ideal home-cooked dinner.
First, it is a true one-pot meal, which means fewer dishes and faster cleanup. Everything cooks in a single skillet or pot, letting the pasta absorb all the savory Cajun-seasoned broth as it cooks.
Second, the flavor is bold but flexible. Cajun seasoning brings smokiness, warmth, and a gentle heat that you can easily adjust. Whether you prefer mild or spicy, this dish adapts to your taste.
Third, it is budget-friendly and filling. Simple pantry ingredients like pasta, canned tomatoes, and cream cheese stretch the recipe into multiple generous servings without sacrificing taste.
Finally, this Creamy Cajun Chicken Pasta is incredibly versatile. You can swap proteins, add vegetables, or tweak the creaminess to make it exactly how your family likes it.
Ingredients for Creamy Cajun Chicken Pasta
For the Cajun Seasoning
You can use store-bought Cajun seasoning, but making your own gives you better control over salt and heat.
- Smoked paprika
- Garlic powder
- Onion powder
- Dried oregano
- Dried thyme
- Cayenne pepper
- Black pepper
- Salt
For the Pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 1 yellow onion, diced
- 12 ounces penne pasta or another short pasta
- 1 can fire-roasted diced tomatoes, 14.5 ounces
- 2 cups chicken broth
- 4 ounces cream cheese, cubed
- 2 to 3 green onions, sliced for garnish
Ingredient Notes and Substitutions
If you want a milder Creamy Cajun Chicken Pasta, reduce the cayenne pepper or replace it with sweet paprika. For extra heat, add a pinch of red pepper flakes at the end.
Cream cheese creates a rich, slightly tangy sauce. If you prefer a lighter option, you can use half-and-half or whole milk, though the sauce will be thinner. Stirring in a tablespoon of flour before adding liquid can help thicken it.
Chicken breast works best for quick cooking, but chicken thighs are also a great option and stay extra juicy. If you want a meat-free version, sauté mushrooms or bell peppers in place of the chicken.
Step-by-Step Instructions
Step 1: Season the Chicken
In a small bowl, mix together your Cajun seasoning ingredients. Sprinkle the seasoning generously over the chicken pieces and toss until evenly coated. This step builds flavor from the very beginning.
Step 2: Sear the Chicken
Heat the olive oil and butter in a large skillet or deep pot over medium-high heat. Add the seasoned chicken and cook for about 3 to 4 minutes, stirring occasionally, until lightly browned. The chicken does not need to be fully cooked at this stage.
Step 3: Sauté the Onion
Add the diced onion to the skillet with the chicken. Cook for 2 to 3 minutes, stirring often, until the onion softens and becomes fragrant. Scrape up any browned bits from the bottom of the pan, as they add flavor to the sauce.
Step 4: Add Pasta and Liquids
Pour in the fire-roasted tomatoes with their juices, the chicken broth, and the uncooked pasta. Stir everything together and bring the mixture to a gentle boil.
Step 5: Simmer Until Tender
Reduce the heat to medium-low, cover the skillet, and let it simmer for about 10 to 12 minutes. Stir occasionally to prevent sticking. The pasta should absorb most of the liquid and become tender.
Step 6: Make It Creamy
Once the pasta is cooked, add the cubed cream cheese. Stir continuously until the cream cheese melts completely and coats the pasta in a smooth, creamy sauce.
Step 7: Garnish and Serve
Taste and adjust seasoning if needed. Sprinkle sliced green onions on top and serve hot.
Pro Tips for Success
- Cut the chicken into evenly sized pieces so it cooks at the same rate.
- Stir the pasta occasionally while simmering to keep it from sticking to the pan.
- Use fire-roasted tomatoes for extra smoky depth, but regular diced tomatoes also work.
- Let the dish rest for a few minutes before serving so the sauce thickens slightly.
- If the sauce gets too thick, add a splash of warm broth or milk to loosen it.
Flavor Variations
This Creamy Cajun Chicken Pasta is easy to customize.
Add sautéed bell peppers, spinach, or zucchini for extra vegetables and color.
Swap the chicken for shrimp and add them during the last few minutes of cooking so they stay tender.
For a smoky twist, stir in a small amount of smoked cheddar along with the cream cheese.
Add a squeeze of lemon juice at the end for a bright, fresh contrast to the creamy sauce.
Serving Suggestions
This dish is hearty enough to stand on its own, but it pairs well with simple sides.
Serve with a crisp green salad and a light vinaigrette to balance the richness.
Garlic bread or warm dinner rolls are perfect for soaking up extra sauce.
For a lighter meal, serve smaller portions alongside roasted vegetables.
Storage and Freezing Instructions
Store leftover Creamy Cajun Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.
Freezing is possible, but cream-based sauces can change texture slightly. If freezing, cool completely, store in freezer-safe containers, and use within 2 months for best quality.
Print
Simple Creamy Cajun Chicken Pasta Dinner
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Simple Creamy Cajun Chicken Pasta Dinner is a bold, comforting one-pot meal made with tender chicken, smoky Cajun spices, pasta, and a rich, creamy sauce that comes together fast and tastes incredible.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 1 yellow onion, diced
- 12 ounces penne pasta or other short pasta
- 1 can fire-roasted diced tomatoes (14.5 ounces)
- 2 cups chicken broth
- 4 ounces cream cheese, cubed
- 2 to 3 green onions, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Mix smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt in a small bowl.
- Toss chicken pieces with the Cajun seasoning until evenly coated.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and cook for 3 to 4 minutes until lightly browned.
- Add diced onion and cook for 2 to 3 minutes until softened.
- Stir in pasta, fire-roasted tomatoes with juices, and chicken broth.
- Bring to a gentle boil, then reduce heat and cover.
- Simmer for 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Add cream cheese and stir until melted and creamy.
- Adjust seasoning if needed and garnish with green onions before serving.
Notes
Adjust the cayenne pepper to control the heat. If the sauce becomes too thick, add a splash of broth or milk to loosen it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Cajun
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 560 |
| Protein | 34 g |
| Carbohydrates | 52 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sodium | 820 mg |
Values are estimates and may vary depending on ingredients used.
FAQ About Creamy Cajun Chicken Pasta
Can I make this Creamy Cajun Chicken Pasta less spicy?
Yes, simply reduce or omit the cayenne pepper in the Cajun seasoning. You can also add extra cream cheese or a splash of milk to mellow the heat.
What pasta works best for this recipe?
Short pasta shapes like penne, rotini, or rigatoni work best because they hold the sauce well and cook evenly in one pot.
Can I make this ahead of time?
This dish is best fresh, but you can prepare it ahead and reheat gently. Add liquid while reheating to keep the sauce smooth.
Is this recipe good for meal prep?
Yes, it stores well for several days and reheats easily, making it a solid choice for lunches or quick dinners.
Can I use store-bought Cajun seasoning?
Absolutely. Just be mindful of salt levels, as many blends are salty. Taste before adding extra salt.
Final Thoughts
This Simple Creamy Cajun Chicken Pasta Dinner is proof that bold flavor does not require complicated steps or expensive ingredients. With one pot, pantry staples, and a handful of spices, you can create a comforting, satisfying meal your family will ask for again and again.
Whether you are cooking for a busy weeknight or a relaxed weekend dinner, this Creamy Cajun Chicken Pasta delivers warmth, richness, and just the right amount of spice.