If you need a comforting, no-fuss dinner, Irresistible Easy One-Pan Chicken and Buttered Noodles is exactly the kind of recipe that saves the day. In the very first bite, you get tender chicken, silky egg noodles, and rich buttery flavor all cooked together in a single pan. This is classic comfort food made simple, perfect for busy weeknights when you want something warm, filling, and homemade without a pile of dishes.
This recipe shines because it relies on basic pantry ingredients, familiar flavors, and a method that lets everything cook together. The noodles soak up the savory chicken broth, the butter adds richness, and the chicken stays juicy and flavorful. It is cozy, nostalgic, and incredibly satisfying.
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Why You’ll Love This Irresistible Easy One-Pan Chicken and Buttered Noodles
There are so many reasons this dish earns a permanent spot in your dinner rotation.
First, it is truly one-pan. Everything cooks in the same skillet, which means less cleanup and more time to relax after dinner.
Second, the flavors are simple but powerful. Butter, chicken broth, and seasoning create a sauce that tastes like it simmered all day, even though the recipe comes together quickly.
Third, it is family-friendly. The flavors are mild and comforting, making it perfect for kids while still being delicious for adults.
Finally, it is flexible. You can add vegetables, adjust the seasoning, or make it creamier depending on your mood and what you have on hand.
Ingredients for Irresistible Easy One-Pan Chicken and Buttered Noodles
Main Ingredients
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons butter, divided
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth, preferably low sodium
- 8 ounces egg noodles
- 1/2 teaspoon poultry seasoning or Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped, optional
Ingredient Notes and Substitutions
Chicken choices
Chicken thighs stay especially tender, but chicken breasts work just as well. Cut them into even pieces so they cook evenly.
Noodles
Wide egg noodles are traditional and soak up the buttery broth beautifully. If needed, medium egg noodles also work.
Butter alternatives
You can use olive oil for part of the butter, but keeping some butter is key for the classic flavor.
Extra richness
For a creamier finish, stir in 1/4 cup milk at the end. This keeps the dish mild and family-friendly.
No pork, no alcohol
This recipe is naturally pork-free and alcohol-free, making it suitable for all ages.
Step-by-Step Instructions
Step 1: Brown the Chicken
Season the chicken on both sides with salt, black pepper, and poultry seasoning. Heat 1 tablespoon of butter in a large deep skillet over medium heat. Add the chicken and cook for 4 to 5 minutes per side until lightly golden. The chicken does not need to be fully cooked at this stage. Remove it from the skillet and set aside.
Step 2: Sauté the Aromatics
Add the remaining tablespoon of butter to the same skillet. Stir in the chopped onion and cook for 3 to 4 minutes until softened. Add the garlic and cook for about 30 seconds, just until fragrant.
Step 3: Add Broth and Noodles
Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan. Bring the broth to a gentle simmer. Add the egg noodles and stir to make sure they are submerged.
Step 4: Return the Chicken
Nestle the chicken back into the skillet with the noodles. Reduce the heat to medium-low, cover, and let everything simmer for 10 to 12 minutes. Stir occasionally to prevent sticking.
Step 5: Finish and Serve
Once the noodles are tender and most of the liquid has been absorbed, remove the lid. The sauce should be glossy and lightly thickened. Taste and adjust seasoning if needed. Sprinkle with fresh parsley if desired and serve warm.
Pro Tips for Success
- Use a wide, deep skillet so the noodles cook evenly.
- Stir gently while simmering to keep the noodles from clumping.
- Cut chicken into similar-sized pieces for even cooking.
- Use low-sodium broth so you can control the salt level.
- Let the dish rest for a few minutes before serving to thicken naturally.
Flavor Variations
- Creamy version: Stir in 1/4 cup milk or a spoonful of cream cheese at the end.
- Veggie-packed: Add peas, carrots, or spinach during the last few minutes of cooking.
- Herb boost: Add thyme or rosemary for extra aroma.
- Garlic butter style: Add an extra tablespoon of butter and more garlic at the end.
- Cheesy twist: Sprinkle in grated Parmesan just before serving.
Serving Suggestions
This one-pan chicken and buttered noodles is filling on its own, but simple sides make it even better. Serve it with steamed green beans, roasted broccoli, or a crisp side salad. Warm dinner rolls or garlic bread are perfect for soaking up the buttery sauce.
Storage and Freezing Instructions
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth to loosen the noodles.
Freezer
This dish can be frozen, but the noodles may soften slightly. Freeze in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
Irresistible Easy One-Pan Chicken and Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings
Description
A comforting one-pan dinner made with tender chicken, buttery egg noodles, and savory broth all cooked together in a single skillet. Simple, cozy, and perfect for busy weeknights with minimal cleanup.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons butter, divided
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth, preferably low sodium
- 8 ounces egg noodles
- 1/2 teaspoon poultry seasoning or Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the chicken on both sides with salt, black pepper, and poultry seasoning.
- Heat 1 tablespoon of butter in a large deep skillet over medium heat.
- Add the chicken and cook for 4 to 5 minutes per side until lightly golden. Remove and set aside.
- Add the remaining tablespoon of butter to the skillet.
- Add the chopped onion and cook for 3 to 4 minutes until softened.
- Stir in the garlic and cook for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Bring to a gentle simmer and add the egg noodles, stirring to submerge them.
- Return the chicken to the skillet with the noodles.
- Cover, reduce heat to medium-low, and simmer for 10 to 12 minutes, stirring occasionally.
- Remove the lid once noodles are tender and sauce is glossy.
- Taste, adjust seasoning if needed, garnish with parsley, and serve warm.
Notes
Use a wide skillet for even noodle cooking and stir occasionally to prevent sticking. Add a splash of broth when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 420 |
| Protein | 34 g |
| Carbohydrates | 36 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sodium | 760 mg |
Values are estimates and may vary depending on ingredients used.
FAQ About Irresistible Easy One-Pan Chicken and Buttered Noodles
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance and reheat gently before serving. Add a little extra broth when reheating to keep the noodles moist.
What if my noodles absorb too much liquid?
Simply stir in a splash of warm chicken broth or milk until the texture is just right. The noodles continue to absorb liquid as they sit.
Can I use rotisserie chicken?
Yes, cooked rotisserie chicken can be added during the last 5 minutes of simmering. Reduce the simmer time slightly since the chicken is already cooked.
Is this recipe kid-friendly?
Absolutely. The flavors are mild, buttery, and comforting, making it a favorite with children.
Can I double the recipe?
Yes, just use a very large skillet or a wide pot and stir more frequently to ensure even cooking.
Final Thoughts
Irresistible Easy One-Pan Chicken and Buttered Noodles proves that comfort food does not have to be complicated. With simple ingredients, one skillet, and familiar flavors, this recipe delivers a cozy, satisfying meal that feels like home. It is perfect for weeknights, picky eaters, and anyone who loves buttery noodles and tender chicken.
Once you try it, this dish is sure to become a regular on your dinner table.