Easy White Lasagna Soup for Cozy Winter Nights is the kind of comforting, creamy dinner that makes cold evenings feel warmer from the first spoonful. This cozy soup delivers all the flavors you love in classic lasagna, but in a rich white broth that is lighter, creamier, and wonderfully soothing. With tender noodles, savory chicken, and creamy cheese, this recipe is perfect for busy weeknights, family dinners, or relaxed weekends at home.
Table of Contents
Why You’ll Love This Easy White Lasagna Soup
This soup is comfort food at its best without the stress of layering or baking. Everything cooks in one pot, which means less cleanup and more time to enjoy dinner.
It is cozy, creamy, and filling without feeling overly heavy. The white broth brings a mellow, savory flavor that pairs beautifully with tender chicken and lasagna noodles.
This recipe is also flexible. You can adjust the richness, swap proteins, or add vegetables based on what you have on hand.
Best of all, it reheats well, making it ideal for leftovers and meal prep during busy winter weeks.
Ingredients for Easy White Lasagna Soup
Soup Base
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground chicken or chicken sausage
- 1 teaspoon salt
- 1 half teaspoon black pepper
Broth and Noodles
- 6 cups chicken broth
- 8 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 half teaspoon dried thyme
Creamy Finish
- 1 cup whole milk
- 1 half cup heavy cream
- 1 half cup grated Parmesan cheese
For Serving
- 3 quarter cup ricotta cheese
- Chopped parsley or basil, optional
- Extra Parmesan cheese, optional
Ingredient Notes and Substitutions
If you prefer a lighter soup, use all whole milk instead of heavy cream. For extra richness, you can add a bit more cream at the end.
Ground chicken keeps the soup mild and family friendly. You can also use chicken sausage for more seasoning or finely chopped mushrooms for a vegetarian version.
If you do not have lasagna noodles, mafalda, broken fettuccine, or bowtie pasta work well.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 4 to 5 minutes until softened and translucent. Stir in the garlic and cook for 30 seconds until fragrant.
Step 2: Cook the Chicken
Add the ground chicken to the pot. Season with salt and pepper. Cook, breaking it up with a spoon, until fully cooked and lightly browned, about 5 to 6 minutes.
Step 3: Add Broth and Seasonings
Pour in the chicken broth. Stir in the Italian seasoning and dried thyme. Bring the soup to a gentle boil.
Step 4: Cook the Noodles
Add the broken lasagna noodles to the pot. Reduce heat to medium-low and simmer for 10 to 12 minutes, stirring occasionally, until the noodles are tender.
Step 5: Make It Creamy
Lower the heat. Stir in the milk, heavy cream, and Parmesan cheese. Simmer gently for 3 to 5 minutes until the soup thickens slightly.
Step 6: Serve
Ladle the soup into bowls. Top each serving with a spoonful of ricotta cheese, fresh herbs, and extra Parmesan if desired.
Pro Tips for Success
- Stir the soup occasionally while the noodles cook to prevent sticking.
- Keep the heat low after adding dairy to avoid curdling.
- If the soup thickens too much, add a splash of broth or milk before serving.
- Taste and adjust seasoning at the end, especially salt.
- Let the soup rest for 5 minutes before serving for the best texture.
Flavor Variations
- Spinach White Lasagna Soup: Stir in fresh spinach during the last few minutes of cooking.
- Mushroom Lover’s Version: Add sliced mushrooms with the onions for deeper flavor.
- Garlic Parmesan Boost: Add extra garlic and Parmesan for bold flavor.
- Lemon Herb Twist: Finish with a squeeze of lemon juice and fresh thyme.
- Vegetarian Option: Replace chicken with white beans and use vegetable broth.
Serving Suggestions
Serve this soup with crusty bread, garlic bread, or warm dinner rolls to soak up the creamy broth.
A simple green salad with a light vinaigrette balances the richness of the soup.
For a cozy winter meal, pair it with roasted vegetables or a side of steamed green beans.
Storage and Freezing Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
When reheating, warm gently on the stovetop or in the microwave, stirring and adding broth or milk if needed.
This soup can be frozen, but keep in mind the texture of the noodles may soften. Freeze without ricotta topping for up to 2 months. Thaw overnight in the refrigerator before reheating.
Easy White Lasagna Soup for Cozy Winter Nights
- Total Time: 40 minutes
- Yield: 4 servings
Description
Easy White Lasagna Soup for Cozy Winter Nights is a comforting, creamy one-pot meal that delivers all the classic lasagna flavors in a soothing white broth, perfect for cold evenings and busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground chicken or chicken sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 8 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3/4 cup ricotta cheese
- Chopped parsley or basil, optional
- Extra Parmesan cheese, optional
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until softened.
- Stir in the garlic and cook until fragrant.
- Add the ground chicken, season with salt and pepper, and cook until browned.
- Pour in the chicken broth and stir in Italian seasoning and thyme.
- Bring to a gentle boil.
- Add the broken lasagna noodles.
- Simmer until noodles are tender.
- Lower the heat and stir in milk, heavy cream, and Parmesan cheese.
- Simmer gently until slightly thickened.
- Ladle into bowls and top with ricotta, herbs, and extra Parmesan if desired.
Notes
Stir occasionally to prevent noodles from sticking. Keep heat low after adding dairy to avoid curdling. Add extra broth or milk if the soup thickens too much.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | 820 mg |
FAQ About Easy White Lasagna Soup
Can I make this soup ahead of time?
Yes, this soup can be made ahead. The flavors deepen as it sits. Store it in the refrigerator and reheat gently, adding extra broth or milk if it thickens.
Can I use rotisserie chicken?
Absolutely. Stir in shredded cooked chicken during the last few minutes of cooking instead of ground chicken.
How do I keep the soup from getting too thick?
The noodles absorb liquid as the soup sits. Add extra broth or milk when reheating to reach your desired consistency.
Is this soup kid-friendly?
Yes. The creamy white broth is mild and comforting, making it a great option for kids. You can reduce herbs if needed.
Can I make this gluten-free?
Use gluten-free lasagna noodles or substitute with gluten-free pasta shapes. Cooking time may vary slightly.
Final Thoughts
Easy White Lasagna Soup for Cozy Winter Nights is the perfect answer when you want comfort food without the effort of traditional lasagna. Creamy, filling, and full of familiar flavors, this soup is sure to become a cold-weather favorite in your kitchen.