Easy Italian Pastina Soup for Cozy Chilly Nights is the kind of recipe that wraps you up like a warm blanket from the inside out. If you are craving something simple, soothing, and deeply comforting, this classic Italian soup delivers exactly that. Made with tiny pasta, rich broth, egg, butter, and Parmesan, it is gentle, nourishing, and perfect for cold evenings, sick days, or whenever you need a bowl of pure comfort.
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Why You’ll Love This Easy Italian Pastina Soup for Cozy Chilly Nights
This soup has been a staple in Italian homes for generations, especially when someone needs a little extra care. Here are a few reasons it deserves a place in your regular rotation:
- It uses simple pantry ingredients you likely already have.
- The texture is creamy and soothing without using cream.
- It is quick to make, ready in about 15 minutes.
- It is kid-friendly and easy to digest.
- It can be customized for dietary needs without losing its cozy appeal.
Whether you grew up eating pastina or you are discovering it for the first time, this soup feels familiar, comforting, and timeless.
Ingredients for Easy Italian Pastina Soup for Cozy Chilly Nights
This recipe relies on a short ingredient list, which is part of its charm. Quality ingredients make all the difference here.
Main Ingredients
- 4 cups chicken broth
- 1 cup pastina pasta (tiny stars, pearls, or similar)
- 1 large egg
- 1 tablespoon unsalted butter
- 1/4 cup finely grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Optional Garnishes
- Chopped fresh parsley
- Extra grated Parmesan
- A drizzle of olive oil
Ingredient Notes and Substitutions
Pastina is traditionally a tiny wheat pasta, but there are plenty of ways to adapt this recipe.
- Broth: Chicken broth gives the most classic flavor, but vegetable broth works well for a vegetarian version.
- Egg: The egg is what creates the silky, comforting texture. If you must omit it, the soup will still be tasty but less creamy.
- Butter: You can replace butter with olive oil for a dairy-free option.
- Parmesan: Use freshly grated Parmesan for best flavor. For dairy-free needs, simply leave it out or use a plant-based alternative.
- Gluten-free: Use gluten-free pastina or another very small gluten-free pasta shape.
Step-by-Step Instructions
This soup comes together quickly, so it helps to have everything ready before you start.
Step 1: Heat the Broth
Pour the chicken broth into a medium saucepan and bring it to a gentle boil over medium heat. Taste the broth and lightly season with salt if needed.
Step 2: Cook the Pastina
Add the pastina to the boiling broth and stir well. Reduce the heat slightly and let it cook, stirring occasionally, until the pasta is very tender. This usually takes 5 to 7 minutes, depending on the shape.
The soup will thicken as the pastina cooks, which is exactly what you want.
Step 3: Prepare the Egg
While the pasta cooks, crack the egg into a small bowl and beat it well with a fork until fully blended.
Step 4: Add the Egg Gently
Lower the heat to low. Slowly drizzle the beaten egg into the soup while stirring continuously. This step is key for achieving a smooth, creamy texture without scrambling the egg.
Stir for about 30 to 60 seconds until the soup looks silky and slightly thicker.
Step 5: Finish with Butter and Cheese
Remove the pot from the heat. Stir in the butter until melted, then add the grated Parmesan cheese. Mix until fully incorporated and creamy.
Taste and adjust seasoning with salt and black pepper.
Step 6: Serve Warm
Ladle the soup into bowls and finish with optional garnishes like parsley or extra Parmesan. Serve immediately while hot.
Pro Tips for Success
- Stir frequently while cooking the pastina to prevent sticking.
- Keep the heat low when adding the egg to avoid curdling.
- Use finely grated Parmesan so it melts smoothly.
- If the soup thickens too much, add a splash of warm broth.
- Serve right away for the best texture and flavor.
Flavor Variations
Once you master the basic version, try one of these simple twists:
- Lemon Pastina Soup: Add a squeeze of fresh lemon juice at the end for brightness.
- Garlic Infused: Simmer a smashed garlic clove in the broth, then remove before adding pastina.
- Veggie Boost: Stir in finely chopped spinach or zucchini during the last minute of cooking.
- Protein Add-In: Add shredded cooked chicken for a heartier meal.
- Herbed Comfort: Sprinkle in a pinch of dried oregano or thyme for extra warmth.
Serving Suggestions
Easy Italian Pastina Soup for Cozy Chilly Nights is wonderful on its own, but it also pairs well with:
- Crusty Italian bread or toast
- A simple green salad with olive oil and lemon
- Grilled cheese or a warm sandwich
- Soft scrambled eggs for a comforting brunch pairing
This soup is especially lovely as a light dinner or a soothing lunch on cold days.
Storage and Freezing Instructions
Pastina soup is best enjoyed fresh, but leftovers can still be saved.
- Refrigerator: Store in an airtight container for up to 2 days. The pasta will absorb liquid, so add extra broth when reheating.
- Freezer: Freezing is not recommended, as the texture of the pasta and egg can become grainy.
- Reheating: Warm gently on the stovetop with added broth, stirring often.
Easy Italian Pastina Soup for Cozy Chilly Nights
- Total Time: 15 minutes
- Yield: 2 servings
Description
A simple, soothing Italian classic made with tiny pastina pasta, warm broth, egg, butter, and Parmesan for the ultimate cozy comfort bowl.
Ingredients
- 4 cups chicken broth
- 1 cup pastina pasta
- 1 large egg
- 1 tablespoon unsalted butter
- 1/4 cup finely grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring the chicken broth to a gentle boil in a medium saucepan.
- Add the pastina and cook, stirring occasionally, until very tender.
- Beat the egg in a small bowl until fully blended.
- Lower the heat and slowly drizzle in the egg while stirring continuously.
- Cook briefly until the soup becomes silky and slightly thickened.
- Remove from heat and stir in the butter.
- Add the Parmesan cheese and mix until melted and creamy.
- Season with salt and black pepper to taste and serve warm.
Notes
Stir constantly when adding the egg to avoid scrambling. Add extra warm broth if the soup becomes too thick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Protein | ~12 g |
| Carbohydrates | ~32 g |
| Fat | ~11 g |
| Fiber | ~1 g |
| Sodium | ~720 mg |
Values are estimates and will vary depending on ingredients used.
FAQ About Easy Italian Pastina Soup for Cozy Chilly Nights
What is pastina?
Pastina refers to very small pasta shapes traditionally used in Italian cooking. It is often served in broth and is known for being gentle and comforting.
Why add egg to pastina soup?
The egg creates a silky, creamy texture without needing cream. When added slowly and stirred, it thickens the soup and adds protein.
Can I make this soup for kids?
Yes, this soup is very kid-friendly. The mild flavor and soft texture make it ideal for children, especially when they are feeling under the weather.
Is this soup good when you are sick?
Many people consider pastina soup a classic comfort food for colds or low appetite days. It is warm, easy to digest, and nourishing.
Can I make this soup ahead of time?
It is best made fresh, but you can prepare it a few hours ahead and gently reheat with extra broth if needed.
What if my soup gets too thick?
Simply stir in warm broth or water a little at a time until you reach your desired consistency.
Final Thoughts
Easy Italian Pastina Soup for Cozy Chilly Nights proves that the simplest recipes are often the most comforting. With just a handful of ingredients and a few minutes at the stove, you can create a bowl of warmth that feels like home. Whether you are cooking for yourself, your family, or someone who needs a little extra care, this timeless Italian soup is always a good idea.