If you crave a fast dinner that tastes fresher and more satisfying than delivery, Better-Than-Takeout Beef and Broccoli in One Pan is the perfect solution. Inspired by the popular home-cooking approach from Averie Cooks, this recipe delivers tender beef, crisp broccoli, and a glossy savory sauce in about 20 minutes, all using a single skillet.
Table of Contents
Why You’ll Love This Better-Than-Takeout Beef and Broccoli in One Pan
This dish is a weeknight hero because it is quick, reliable, and packed with bold flavor.
Reasons you will love it:
- Ready in about 20 minutes from start to finish
- Uses one pan for easy cleanup
- Tastes fresher than restaurant takeout
- Made with simple, accessible ingredients
- Easy to customize for different diets
Ingredients for Better-Than-Takeout Beef and Broccoli in One Pan
Beef and Vegetables
- 1 1/4 pounds flank steak or sirloin, thinly sliced against the grain
- 4 cups broccoli florets
- 2 tablespoons vegetable oil or olive oil
Stir-Fry Sauce
- 1/2 cup low-sodium soy sauce
- 3 tablespoons packed brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup water
Optional Garnish
- Sesame seeds
- Sliced green onions
Ingredient Notes
Flank steak works best because it stays tender when sliced thinly. Sirloin is another great option. Always cut the beef against the grain for the best texture.
For a gluten-free version, use tamari or certified gluten-free soy sauce. If you want less sodium, stick with low-sodium soy sauce and adjust seasoning at the end.
Step-by-Step Instructions
Step 1: Prepare the Beef
Slice the beef very thin against the grain. This step is key for tender results. If needed, place the beef in the freezer for 10 to 15 minutes to make slicing easier.
Step 2: Mix the Sauce
In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, cornstarch, garlic, ginger, and water. Set aside so it is ready to go when cooking starts.
Step 3: Sear the Beef
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half of the beef in a single layer and cook for about 2 minutes per side until just browned. Remove to a plate and repeat with the remaining beef, adding more oil if needed.
Step 4: Cook the Broccoli
Add the broccoli to the same skillet. Cook for 3 to 4 minutes, stirring often, until bright green and crisp-tender. Add a tablespoon of water if needed to help steam the broccoli slightly.
Step 5: Combine and Simmer
Return the beef to the skillet. Pour the sauce over the beef and broccoli. Stir well and let the mixture simmer for 2 to 3 minutes, until the sauce thickens and coats everything evenly.
Step 6: Serve
Remove from heat and garnish with sesame seeds or green onions if desired. Serve immediately while hot.
Pro Tips for Success
- Slice beef as thinly as possible for fast cooking
- Pre-mix the sauce so it can be added quickly
- Cook beef in batches to avoid steaming
- Do not overcook the broccoli so it stays crisp
- Stir the sauce again before pouring since cornstarch can settle
Flavor Variations
- Add crushed red pepper flakes for heat
- Stir in sliced bell peppers or snap peas
- Use chicken breast instead of beef for a lighter version
- Add mushrooms for extra savory depth
- Finish with a squeeze of fresh lime juice for brightness
Serving Suggestions
Better-Than-Takeout Beef and Broccoli in One Pan pairs well with:
- Steamed white or brown rice
- Fried rice
- Cauliflower rice for a low-carb option
- Simple noodles
- A side of egg rolls or dumplings
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Freezing is possible for up to 2 months, but broccoli may soften slightly when thawed. Thaw overnight in the refrigerator before reheating.
Better-Than-Takeout Beef and Broccoli in One Pan
- Total Time: 20 minutes
- Yield: 4 servings
Description
Tender beef, crisp broccoli, and a glossy savory sauce come together in one pan for a fast, fresh dinner that tastes even better than takeout.
Ingredients
- 1 1/4 pounds flank steak or sirloin, thinly sliced against the grain
- 4 cups broccoli florets
- 2 tablespoons vegetable oil or olive oil
- 1/2 cup low sodium soy sauce
- 3 tablespoons packed brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup water
- Sesame seeds, optional
- Sliced green onions, optional
Instructions
- Slice the beef thinly against the grain.
- Whisk together soy sauce, brown sugar, sesame oil, cornstarch, garlic, ginger, and water.
- Heat oil in a large skillet and cook the beef in batches until just browned, then remove.
- Add broccoli to the skillet and cook until bright green and crisp tender.
- Return the beef to the skillet and pour the sauce over the top.
- Simmer briefly until the sauce thickens and coats the beef and broccoli.
- Remove from heat and garnish if desired.
- Serve immediately while hot.
Notes
Slice the beef very thin and cook quickly over high heat to keep it tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian Inspired
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Protein | 36 g |
| Carbohydrates | 24 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 780 mg |
FAQ About Better-Than-Takeout Beef and Broccoli in One Pan
What cut of beef is best?
Flank steak is ideal because it cooks quickly and absorbs the sauce well. Sirloin is also a good choice if sliced thin.
Can I make this ahead of time?
Yes, you can prep the beef and sauce in advance. Cook everything fresh for the best texture.
How do I keep the beef tender?
Always slice against the grain and avoid overcooking. High heat and quick cooking keep the beef juicy.
Is this recipe kid-friendly?
Yes, the flavors are mild and slightly sweet. You can reduce ginger or garlic if needed.
Can I double the recipe?
Yes, but cook the beef in batches and use a very large skillet or wok to avoid overcrowding.
Final Thoughts
Better-Than-Takeout Beef and Broccoli in One Pan proves that fast dinners can still be flavorful, fresh, and satisfying. With one skillet, simple ingredients, and just 20 minutes, you can enjoy a homemade meal that easily beats takeout any night of the week.