If you are craving a warm, cozy dinner that comes together fast, this Easy Cheesy Potato Soup Recipe (30 Minutes) is exactly what you need. Creamy, comforting, and made with simple pantry staples, this soup is perfect for busy weeknights, chilly evenings, or anytime you want a satisfying homemade meal without spending hours in the kitchen.
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Why You’ll Love This Easy Cheesy Potato Soup Recipe (30 Minutes)
This potato soup checks all the right boxes for home cooks and families alike. It is quick, budget friendly, and endlessly customizable.
First, it truly lives up to the 30 minute promise. By cutting the potatoes into small cubes and using a straightforward stovetop method, you can have dinner ready faster than most takeout options. Second, the flavor is rich and comforting without being heavy. The combination of tender potatoes, a creamy milk base, and melted cheese creates that classic cheesy soup taste everyone loves.
Finally, this soup is flexible. You can keep it simple for picky eaters or dress it up with toppings and mix ins for a more loaded potato soup vibe. It is also easy to adapt with healthier swaps or family friendly substitutions.
Ingredients for Easy Cheesy Potato Soup Recipe (30 Minutes)
This recipe uses basic ingredients that are easy to find and affordable. Below is everything you need to get started.
Main Soup Ingredients
- 3 cups potatoes, peeled and diced small
- 2 cups chicken broth
- 3 tablespoons butter
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon minced garlic
- 1/4 cup all purpose flour
- 2 cups milk
- Salt, to taste
- Black pepper, to taste
- 1 to 1 1/2 cups shredded cheddar cheese
Optional Toppings
- Shredded cheese
- Sliced green onions
- Turkey bacon bits or smoked turkey pieces
- Sour cream
Ingredient Notes and Substitutions
If you want to make this soup lighter, you can use low fat milk instead of whole milk. The soup will still be creamy, just slightly less rich.
For a gluten free option, swap the all purpose flour with a gluten free flour blend designed for cooking. Cornstarch can also work, but use about half the amount and dissolve it in cold milk first.
If you prefer to avoid pork, use turkey bacon, smoked turkey, or even roasted mushrooms for a savory topping. There is no alcohol in this recipe, so no substitutions are needed there.
Vegetable broth can replace chicken broth if you want a vegetarian version.
Step by Step Instructions
This soup is made in one main pot and one small saucepan, keeping cleanup simple.
Step 1: Cook the Potatoes
Add the diced potatoes and chicken broth to a medium pot. Bring to a boil over medium high heat, then reduce the heat and simmer for about 10 to 12 minutes, or until the potatoes are fork tender. Do not drain. Set the pot aside once cooked.
Step 2: Make the Creamy Base
In a separate saucepan, melt the butter over medium heat. Add the chopped onion and cook for about 3 to 4 minutes until softened. Stir in the garlic and cook for about 30 seconds, just until fragrant.
Sprinkle the flour over the onion mixture and stir constantly for about 1 minute. This helps cook out the raw flour taste.
Slowly pour in the milk while whisking to prevent lumps. Continue cooking and stirring until the mixture thickens, about 3 to 5 minutes.
Step 3: Combine and Add Cheese
Pour the thickened milk mixture into the pot with the potatoes and broth. Stir well to combine. Season with salt and pepper to taste.
Add the shredded cheese and stir until fully melted. If you like a smoother soup, you can lightly mash some of the potatoes with a spoon or use an immersion blender briefly.
Serve hot with your favorite toppings.
Pro Tips for Success
- Cut the potatoes into small, even pieces so they cook quickly and evenly.
- Warm the milk slightly before adding it to the flour mixture to help prevent lumps.
- Add the cheese gradually and stir constantly to ensure smooth melting.
- Taste before serving and adjust seasoning, especially salt, after the cheese is added.
- For extra thickness, mash more potatoes directly in the pot instead of adding more flour.
Flavor Variations
This easy cheesy potato soup is a great base for creativity. Try one of these variations:
- Loaded Potato Soup: Add turkey bacon bits, extra cheese, and a dollop of sour cream.
- Broccoli Cheddar Potato Soup: Stir in 1 cup of steamed chopped broccoli before serving.
- Spicy Potato Soup: Add a pinch of cayenne pepper or diced jalapenos for heat.
- Herb Lover’s Soup: Mix in dried thyme or parsley for added depth.
- Extra Creamy Version: Replace 1/2 cup of milk with heavy cream.
Serving Suggestions
This soup is hearty enough to serve on its own, but it pairs beautifully with simple sides. Serve it with crusty bread, garlic toast, or soft dinner rolls for dipping. A fresh green salad with a light vinaigrette also balances the richness of the soup.
For lunch, this soup works well in smaller portions alongside a sandwich or wrap.
Storage and Freezing Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
This soup can be frozen, but keep in mind that dairy based soups may change texture slightly. Freeze in freezer safe containers for up to 2 months. Thaw in the refrigerator overnight and reheat slowly, stirring well.
Easy Cheesy Potato Soup Recipe (30 Minutes)
- Total Time: 30 minutes
- Yield: 4 servings
Description
This easy cheesy potato soup is creamy, comforting, and ready in just 30 minutes, making it perfect for busy weeknights or cozy family dinners.
Ingredients
- 3 cups potatoes, peeled and diced small
- 2 cups chicken broth
- 3 tablespoons butter
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt, to taste
- Black pepper, to taste
- 1 to 1 1/2 cups shredded cheddar cheese
- Shredded cheese for topping (optional)
- Sliced green onions (optional)
- Turkey bacon bits or smoked turkey pieces (optional)
- Sour cream (optional)
Instructions
- Add the diced potatoes and chicken broth to a pot and bring to a boil, then simmer for 10 to 12 minutes until potatoes are fork tender.
- In a separate saucepan, melt the butter over medium heat and cook the onion until softened.
- Add the garlic and cook briefly until fragrant.
- Sprinkle in the flour and stir constantly for about 1 minute.
- Slowly whisk in the milk and cook until the mixture thickens.
- Pour the creamy mixture into the pot with the potatoes and stir to combine.
- Season with salt and black pepper to taste.
- Add the shredded cheese and stir until fully melted and smooth.
- Lightly mash some of the potatoes if desired and serve hot with toppings.
Notes
For a thicker soup, mash more of the potatoes directly in the pot. Add the cheese gradually and stir constantly for the smoothest texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition Facts (Per Serving)
Approximate values per serving.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 11 g |
| Carbohydrates | 28 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 720 mg |
FAQ About Easy Cheesy Potato Soup Recipe (30 Minutes)
Can I make this soup ahead of time?
Yes, you can make this soup ahead and store it in the refrigerator. Reheat gently and add a splash of milk if it thickens too much. The flavor often gets even better the next day.
What type of potatoes work best?
Russet potatoes are a great choice because they break down slightly and help thicken the soup. Yukon Gold potatoes also work well and add a naturally buttery flavor.
Can I use pre shredded cheese?
You can, but freshly shredded cheese melts more smoothly. Pre shredded cheese often contains anti caking agents that can affect texture.
How do I make this soup thicker?
Mash more of the cooked potatoes directly in the pot or let the soup simmer a few extra minutes. Avoid adding too much extra flour, as it can affect flavor.
Is this soup kid friendly?
Yes, this soup is mild, creamy, and comforting, making it a hit with kids. You can always leave toppings on the side so everyone can customize their bowl.
Final Thoughts
This Easy Cheesy Potato Soup Recipe (30 Minutes) is proof that comfort food does not have to be complicated. With simple ingredients, quick steps, and plenty of ways to customize, it is a recipe you will come back to again and again. Whether you need a fast dinner or a cozy lunch, this soup delivers every time.