Creamy balsamic chicken with mushrooms for dinner is the kind of comforting, flavor packed meal that feels special but fits easily into a busy weeknight routine. In the very first bite, you get tender chicken, earthy mushrooms, and a rich sauce that balances tangy balsamic vinegar with silky cream. It is cozy, satisfying, and elegant enough to serve to guests, yet simple enough to make on a regular evening at home.
This recipe brings together classic pantry staples and transforms them into a dish that tastes restaurant worthy without being complicated. Everything cooks in one skillet, which means fewer dishes and more time to enjoy dinner.
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Why You’ll Love This Creamy Balsamic Chicken With Mushrooms for Dinner
There are plenty of reasons this dish deserves a regular spot in your meal rotation.
First, the flavor combination is outstanding. Balsamic vinegar adds brightness and depth, mushrooms bring savory richness, and cream ties everything together into a smooth, luxurious sauce.
Second, it is incredibly practical. This recipe is made in one pan and comes together in about 40 minutes from start to finish. That makes it ideal for weeknights when you want something comforting but not time consuming.
Third, it is versatile. You can serve this creamy balsamic chicken with pasta, rice, mashed potatoes, or even crusty bread. It also pairs beautifully with simple vegetables or salads.
Finally, it is family friendly. The flavors are bold but not overpowering, making it appealing to both adults and kids. With easy ingredient swaps, you can also adjust it to suit lighter or dairy free preferences.
Ingredients for Creamy Balsamic Chicken With Mushrooms for Dinner
This recipe relies on straightforward ingredients that work together beautifully. Quality matters here, especially when it comes to the balsamic vinegar and mushrooms.
Main Ingredients
- 1 1/2 pounds boneless skinless chicken thighs or chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 3/4 cup heavy cream
- 1/4 cup low sodium chicken broth
- Fresh parsley, chopped, for garnish
Ingredient Notes and Substitutions
Chicken:
Chicken thighs are especially tender and forgiving, making them ideal for skillet cooking. Chicken breasts work well too, but be careful not to overcook them. If using breasts, consider slicing them horizontally into cutlets for more even cooking.
Mushrooms:
Cremini mushrooms offer a deeper flavor than white button mushrooms, but either will work. You can also mix in shiitake or baby bella mushrooms for extra richness.
Balsamic Vinegar:
Use a good quality balsamic vinegar, as it is a key flavor component. Aged balsamic will be slightly sweeter and more complex. Avoid balsamic glaze, which is too thick and sweet for this recipe.
Cream:
Heavy cream creates the richest sauce. For a lighter option, half and half can be used, though the sauce will be thinner. For dairy free needs, full fat coconut milk works surprisingly well and adds a subtle richness without overpowering the balsamic flavor.
Butter and Oil:
Using both butter and olive oil adds flavor and prevents the butter from burning during the initial sear.
Step by Step Instructions
This creamy balsamic chicken with mushrooms for dinner comes together easily when you follow the steps in order.
Step 1: Season the Chicken
Pat the chicken dry with paper towels. Season both sides evenly with salt and black pepper. Dry chicken helps achieve a better golden sear in the pan.
Step 2: Sear the Chicken
Heat a large skillet over medium high heat. Add the olive oil. Once the oil is hot and shimmering, add the chicken in a single layer. Do not overcrowd the pan.
Cook for 4 to 5 minutes per side, until golden brown. The chicken does not need to be fully cooked at this stage. Transfer it to a plate and set aside.
Step 3: Cook the Mushrooms
Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the sliced mushrooms.
Cook the mushrooms for 6 to 8 minutes, stirring occasionally, until they release their moisture and become golden and tender. This step builds a deep, savory base for the sauce.
Step 4: Add Garlic
Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
Step 5: Deglaze With Balsamic Vinegar
Pour the balsamic vinegar into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the vinegar simmer for 1 to 2 minutes, allowing it to reduce slightly and concentrate in flavor.
Step 6: Create the Creamy Sauce
Add the chicken broth and heavy cream to the skillet. Stir well to combine. Bring the sauce to a gentle simmer and let it cook for 3 to 5 minutes, until it thickens slightly.
Step 7: Return the Chicken
Place the chicken back into the skillet, along with any juices that collected on the plate. Spoon some of the sauce over the chicken.
Reduce the heat to medium low, cover, and let the chicken cook for 8 to 10 minutes, or until it reaches an internal temperature of 165 degrees F.
Step 8: Finish and Garnish
Taste the sauce and adjust seasoning with additional salt and pepper if needed. Sprinkle with fresh chopped parsley before serving.
Pro Tips for Success
- Use a wide skillet so the chicken sears instead of steaming.
- Do not rush the mushroom cooking step. Proper browning adds depth.
- Simmer the balsamic vinegar briefly to mellow its sharpness.
- Keep the sauce at a gentle simmer to prevent curdling.
- Let the chicken rest in the sauce for a few minutes before serving for maximum juiciness.
Flavor Variations
One of the best things about creamy balsamic chicken with mushrooms for dinner is how adaptable it is.
- Herb Boost: Add fresh thyme or rosemary to the sauce for an aromatic twist.
- Spinach Addition: Stir in a few handfuls of fresh spinach at the end for extra color and nutrition.
- Garlic Lover’s Version: Increase garlic to 6 cloves for bolder flavor.
- Dairy Free: Use coconut milk or cashew cream instead of heavy cream.
- Extra Tangy: Add a splash of lemon juice just before serving to brighten the sauce.
Serving Suggestions
This dish pairs beautifully with many sides, making it easy to customize your meal.
Serve it over buttery mashed potatoes or creamy polenta to soak up every drop of sauce. It is also excellent with pasta, especially fettuccine or penne.
For lighter options, try serving it with cauliflower mash, steamed green beans, roasted asparagus, or a crisp green salad with a simple vinaigrette.
Crusty bread is highly recommended, as the sauce is too good to leave behind.
Storage and Freezing Instructions
Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently on the stovetop over low heat or in the microwave at reduced power. Stir occasionally to keep the sauce smooth.
Freezing:
Cream based sauces can change texture when frozen, but this dish can be frozen if needed. Allow it to cool completely, then store in a freezer safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
Creamy Balsamic Chicken With Mushrooms for Dinner
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Creamy balsamic chicken with mushrooms for dinner is a comforting, flavor packed one pan meal with tender chicken, earthy mushrooms, and a rich tangy cream sauce that feels elegant yet easy enough for weeknights.
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs or chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 3/4 cup heavy cream
- 1/4 cup low sodium chicken broth
- Fresh parsley, chopped, for garnish
Instructions
- Pat the chicken dry and season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium high heat.
- Sear the chicken for 4 to 5 minutes per side until golden brown, then remove and set aside.
- Reduce heat to medium and add butter to the skillet.
- Add sliced mushrooms and cook for 6 to 8 minutes until browned and tender.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in balsamic vinegar and deglaze the pan, simmering for 1 to 2 minutes.
- Add chicken broth and heavy cream, stirring to combine.
- Bring sauce to a gentle simmer and cook for 3 to 5 minutes until slightly thickened.
- Return chicken to the skillet and spoon sauce over the top.
- Cover and cook on medium low heat for 8 to 10 minutes until chicken is cooked through.
- Garnish with fresh chopped parsley and serve.
Notes
Use chicken thighs for extra juiciness and do not rush browning the mushrooms, as this builds deep flavor in the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | ~34 g |
| Carbohydrates | ~9 g |
| Fat | ~28 g |
| Fiber | ~1 g |
| Sodium | ~520 mg |
Values are estimates and will vary based on specific ingredients used.
FAQ About Creamy Balsamic Chicken With Mushrooms for Dinner
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well in this recipe. To keep them tender, consider slicing them into thinner cutlets and reduce cooking time slightly. Always check for doneness to avoid drying them out.
What if my sauce is too thin?
If the sauce is thinner than you prefer, let it simmer uncovered for a few extra minutes. This allows excess liquid to evaporate and the sauce to thicken naturally. You can also stir in a small slurry of cornstarch and water if needed.
Is this recipe gluten free?
Yes, this creamy balsamic chicken with mushrooms for dinner is naturally gluten free, as long as your chicken broth and balsamic vinegar are certified gluten free.
Can I make this ahead of time?
You can prepare it a few hours ahead and reheat gently before serving. The flavors actually deepen as it sits, making it a great option for entertaining or meal prep.
What vegetables can I add to the skillet?
Spinach, kale, or even roasted red peppers make great additions. Add tender greens at the end so they wilt without overcooking.
Final Thoughts
Creamy balsamic chicken with mushrooms for dinner is proof that simple ingredients can create something truly special. The balance of tangy balsamic, savory mushrooms, and rich cream makes this dish comforting, flavorful, and endlessly versatile.
Whether you serve it on a busy weeknight or as a cozy meal for guests, this recipe delivers every time. Once you try it, it is sure to become one of those trusted dinners you come back to again and again.