Introduction
Halloween cake is one of the most beloved desserts that adds a fun and spooky atmosphere to Halloween celebrations. This amazing bundt-shaped cake covered with bright green slime-like icing and edible eyes makes it a perfect choice for family parties and children’s gatherings. What makes this recipe special is its ease of preparation, where you can use ready-made cake mix with added personal touches to make it unique. The cake combines the delicious taste of chocolate with an innovative appearance that catches the eye and impresses everyone. Whether you’re a professional baker or a beginner in the world of desserts, this recipe will give you wonderful results with minimal effort. Let’s explore together how to make this delicious masterpiece that will be the star of your party.
Ingredients
For the Cake:
- 1 box chocolate cake mix (about 15.25 oz)
- 3 large eggs at room temperature
- 1/2 cup (120 ml) vegetable or canola oil
- 1 cup (240 ml) whole milk
- 1 teaspoon vanilla extract
- Pinch of salt to enhance flavor
For the Green Slime Icing:
- 3 cups (375g) sifted powdered sugar
- 3-4 tablespoons milk
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Green food coloring (gel or liquid)
- Small pinch of salt
For Decoration:
- Edible candy eyeballs (available at baking supply stores)
- Halloween-colored sprinkles (orange, black, green)
- Crushed Oreo cookies (optional)
Halloween Cake Recipe: Easy DIY Baking Guide
- Total Time: 1 hour 30 minutes (including cooling and decorating time)
- Yield: 12 servings
Description
This easy Monster Bundt Cake Recipe will be the hit of your Halloween party! Start with a box cake mix and end with a terrifyingly delicious dessert!
Ingredients
For the Cake:
- 1 box chocolate cake mix (about 15.25 oz)
- 3 large eggs at room temperature
- 1/2 cup (120 ml) vegetable or canola oil
- 1 cup (240 ml) whole milk
- 1 teaspoon vanilla extract
- Pinch of salt to enhance flavor
For the Green Slime Icing:
- 3 cups (375g) sifted powdered sugar
- 3–4 tablespoons milk
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Green food coloring (gel or liquid)
- Small pinch of salt
For Decoration:
- Edible candy eyeballs (available at baking supply stores)
- Halloween-colored sprinkles (orange, black, green)
- Crushed Oreo cookies (optional)
Instructions
- Prepare cake batter with noted modifications (or not, whatever suits you), mix with an electric mixer or electric beaters. Stir in chocolate chips, if using.
- Spray bundt pan with cake release, and bake according to package instructions.
- While cake is baking, put icing in a bowl and whisk milk into it until you reach a pourable “slime” consistency. Add food coloring, and set aside.
- When cake is done baking, remove from pan and allow to cool completely. Pour icing over top, then add sprinkles and eyeballs.
- Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Preparation Steps
Preparing the Cake:
Step One: Preheat oven to 350°F (175°C). Grease the bundt pan thoroughly with butter or oil and dust with flour on all interior surfaces to ensure the cake doesn’t stick. Make sure the butter reaches all corners and crevices in the pan.
Step Two: In a large bowl, mix the ready-made cake mix with eggs, oil, milk, vanilla, and salt. Use an electric mixer on medium speed for 2 minutes until the mixture is smooth and completely homogeneous. Make sure to scrape the sides of the bowl to ensure all ingredients are mixed.
Step Three: Pour the mixture into the prepared bundt pan. Gently tap the pan on the work surface several times to remove any air bubbles that may be trapped in the mixture.
Step Four: Bake the cake in the preheated oven for 35-45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Time may vary depending on oven type and pan size.
Step Five: Remove the cake from the oven and let it cool in the pan for 15-20 minutes. Then, carefully invert the pan onto a wire rack and let the cake cool completely before decorating (at least one hour).
Preparing the Green Slime:
Step Six: In a medium bowl, sift the powdered sugar to remove any lumps. Add 3 tablespoons of milk, corn syrup, vanilla, and salt.
Step Seven: Mix the ingredients with a hand whisk until you get a smooth and liquid consistency. If the icing is too thick, add more milk (one teaspoon at a time). The ideal consistency should be liquid enough to flow slowly down the sides of the cake.
Step Eight: Gradually add green food coloring until you get the desired light green color that resembles slime. You can use different shades of green for a more realistic effect.
Final Decoration:
Step Nine: Place the completely cooled cake on a serving plate. Slowly pour the green icing over the top of the cake and let it naturally drip down the sides to create the dripping slime effect.
Step Ten: While the icing is still wet, place edible candy eyeballs in scattered spots on the surface and sides of the cake. Sprinkle colored sprinkles and crushed cookies (if using) immediately before the icing dries completely.
Step Eleven: Let the icing dry for at least 30 minutes before serving. You can refrigerate the cake to speed up the drying process if you’re in a hurry.
Conclusion
This Halloween cake is not just an ordinary dessert, but a fun experience to make and serve that brings family and friends together in a special festive atmosphere. Thanks to its ease of preparation and use of simple ingredients available in most kitchens, anyone can achieve wonderful professional results. The spooky and attractive appearance of the cake with the dripping green icing and scary eyes makes it the center of attention at any Halloween party. Don’t hesitate to customize the recipe by adding your own touches, such as using different cake flavors or various icing colors. This cake will leave an unforgettable impression on your guests and will become a beloved annual tradition in your celebrations. Enjoy making this delicious masterpiece and celebrate Halloween in a unique and creative style that combines fun, creativity, and wonderful taste!