Description
A fresh, light zucchini soup made with simple ingredients and blended into a smooth, comforting meal that feels nourishing without being heavy.
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 4 medium zucchini, sliced
- 3 cups vegetable or chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk or cream (optional)
- Fresh herbs or lemon juice (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Stir in the garlic and cook briefly until fragrant.
- Add the sliced zucchini and cook for a few minutes until slightly softened.
- Pour in the broth and season with salt and black pepper.
- Bring to a gentle simmer and cook until the zucchini is very tender.
- Remove from heat and blend the soup until smooth.
- Stir in milk or cream if using.
- Taste and adjust seasoning.
- Garnish with fresh herbs or lemon juice before serving.
Notes
Blend thoroughly for the smoothest texture and adjust seasoning at the end for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International