Description
A festive and refreshing holiday punch combining coconut, pineapple, and white cranberry juice. Its snowy color and cranberry garnish make it a winter showstopper.
Ingredients
- 1 liter pineapple juice, chilled
- 1 can (14 oz) coconut milk
- 1 liter white cranberry juice, chilled
- 1 liter lemon-lime soda or sparkling water
- ½ cup sugar (optional, adjust to taste)
- Ice cubes
- Fresh cranberries and rosemary sprigs, for garnish
Instructions
- In a large punch bowl, combine pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well blended.
- Slowly pour in the lemon-lime soda or sparkling water, stirring gently to preserve the bubbles.
- Taste and adjust sweetness by adding sugar if needed, stirring until dissolved.
- Add ice cubes to keep it chilled and garnish with fresh cranberries and rosemary sprigs.
- Ladle into glasses and serve immediately for a festive, creamy holiday drink.
Notes
Chill all ingredients before mixing. Add soda just before serving to keep it fizzy. Use full-fat coconut milk for a richer flavor and frozen cranberries for a decorative touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American