Description
A warm, comforting Italian-style chicken soup made with tender chicken, aromatic vegetables, gentle herbs, and cozy pasta in a soothing savory broth.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2–3 cups cooked chicken, shredded or chopped
- 1 cup small pasta (ditalini, orzo, or small shells)
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and cook until softened.
- Add garlic and cook briefly until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Stir in Italian seasoning, salt, and black pepper.
- Simmer to allow flavors to develop.
- Add cooked chicken to the pot.
- Add pasta and simmer until just tender.
- Adjust seasoning as needed.
- Garnish with fresh parsley and serve hot.
Notes
Avoid overcooking the pasta and simmer gently for the best flavor. Cook pasta separately if planning to freeze leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian