Description
These Ultimate Chocolate Rice Krispie Treats are a quick, no-bake dessert made with cocoa rice cereal, gooey marshmallows, and melty chocolate chips for a rich, chewy, crowd-pleasing treat.
Ingredients
- 6 tablespoons unsalted butter
- 10 oz marshmallows (mini or regular)
- 1 cup semi-sweet chocolate chips, divided
- 6 cups cocoa Rice Krispies cereal
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch baking dish with parchment paper or lightly grease with butter.
- In a large saucepan over low heat, melt the butter.
- Add half of the chocolate chips and stir until melted and smooth.
- Add the marshmallows and stir until completely melted and glossy.
- Remove from heat and stir in the vanilla extract.
- Add the cocoa rice cereal and gently stir until evenly coated.
- Let cool for 1 minute, then fold in the remaining chocolate chips.
- Transfer mixture to the prepared pan and lightly press into an even layer.
- Let cool at room temperature for about 30 minutes.
- Slice into squares and serve.
Notes
Use low heat to avoid scorching the chocolate. Do not press the mixture too firmly to keep the treats soft and chewy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American