Description
Authentic Tiramisu Eclair Cake Made Easy is the perfect no-bake dessert with bold espresso flavor, creamy mascarpone layers, and a smooth chocolate topping. This chilled, sliceable cake delivers classic tiramisu taste in an easy, crowd-friendly format.
Ingredients
- 2 sleeves graham crackers
- 1½–2 cups strongly brewed espresso or coffee, cooled
- 8 ounces mascarpone cheese, softened
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1½ cups heavy whipping cream, cold
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Unsweetened cocoa powder for dusting (optional)
Instructions
- Brew strong espresso or coffee and allow it to cool completely.
- Beat mascarpone and cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix until combined.
- Whip heavy cream until stiff peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Quickly dip graham crackers into cooled coffee for 1–2 seconds per side.
- Arrange a layer of dipped graham crackers in a 9×13-inch dish.
- Spread half of the cream filling evenly over the crackers.
- Repeat with another layer of dipped graham crackers.
- Spread remaining cream filling on top and smooth evenly.
- Heat heavy cream until steaming and pour over chocolate chips.
- Let sit 2–3 minutes, then stir until smooth to create ganache.
- Spread ganache evenly over the top layer.
- Cover and refrigerate at least 6 hours or overnight.
- Dust with cocoa powder before serving if desired.
Notes
Use full-fat mascarpone and cream cheese for best texture. Dip graham crackers quickly to prevent sogginess. Refrigerate overnight for the best flavor and clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American