Description
A Thanksgiving Charcuterie Board is the perfect no-cook appetizer to start your holiday feast. Filled with creamy cheeses, savory meats, crisp fruits, and crunchy nuts, this turkey-shaped platter makes a festive and fun centerpiece that everyone will love.
Ingredients
Main Components
1 ripe pear – “turkey body”
2 candy eyes (or cream cheese + blueberries)
1 small cheddar or carrot slice – “beak”
Meats
Sliced turkey
Smoked ham
Salami or turkey pepperoni
Cheeses
Colby
Cheddar
Gouda
Optional: brie, pepper jack, or mozzarella pearls
Crackers & Snacks
Round crackers
Pretzels
Roasted almonds
Pistachios
Fruits & Sweets
Red and green grapes
Apple slices
Dried apricots or cranberries
Mini cookies or fall candies
Instructions
Step 1 – Prep Ingredients
Slice cheeses, roll deli meats, and wash/dry fruits.
Step 2 – Create the Turkey Base
Stand the pear upright at the bottom center of the board. Attach candy eyes and a cheddar or carrot “beak.”
Step 3 – Build the Feathers
Layer meats and cheeses in arcs around the pear to form “feathers,” alternating colors and textures.
Step 4 – Fill & Fan
Fan crackers above the meats and fill gaps with fruits, nuts, and dried snacks for balance and color.
Step 5 – Add Finishing Touches
Decorate with mini cookies, pretzels, or fresh herbs. Chill until ready to serve or enjoy immediately.
Notes
Alternate light and dark ingredients for color contrast.
Estimate 3–4 oz cheese and 2 oz meat per person.
Keep wet and dry foods separate until serving.
Let the board rest 15 minutes before serving for best flavor.
- Prep Time: 25
- Cook Time: 25
- Cuisine: American