Description
Tender roasted sweet potato rounds topped with creamy feta, sweet honey, and fresh herbs for the perfect balance of sweet, salty, and savory.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 3/4 cup crumbled feta
- 1/4 cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Scrub sweet potatoes and slice into 1/2-inch rounds.
- Toss slices with olive oil, salt, pepper, and smoked paprika.
- Arrange on a baking sheet in a single layer.
- Roast at 425°F (220°C) for 25–30 minutes, flipping halfway.
- Transfer to a platter and top with feta, honey, and parsley.
Notes
Use uniform slices for even roasting. Avoid overcrowding the pan to ensure caramelized edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American