Description
Tasty spicy cheddar grits with fried eggs combine creamy stone-ground grits, sharp cheddar cheese, gentle jalapeño heat, and perfectly fried eggs for a comforting yet bold breakfast or brunch dish.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 small jalapeño, finely minced
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 6 large eggs
- 1 tablespoon olive oil or butter
- Salt and black pepper, to taste
Instructions
- Bring the water and salt to a boil in a medium saucepan.
- Slowly whisk in the grits to prevent lumps.
- Reduce heat to low and simmer, stirring frequently, for 25 to 30 minutes until smooth and tender.
- Stir in butter and milk until fully incorporated.
- Add cheddar and Parmesan cheese and stir until melted and creamy.
- Mix in jalapeño, green onions, and cilantro, then adjust seasoning if needed.
- Heat olive oil or butter in a nonstick skillet over medium heat.
- Crack eggs into the skillet, season with salt and black pepper, and cook until desired doneness.
- Spoon grits into bowls and top with fried eggs.
- Serve immediately while hot.
Notes
Whisk grits slowly into boiling water to avoid clumping and stir often for a silky texture. Cook eggs just before serving for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American