Description
Warm, fragrant, and festive Spiced Molasses Gingerbread Muffins – soft, tender, and filled with cozy holiday flavor. Perfect for breakfast or a comforting treat.
Ingredients
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ⅓ cup (80 ml) molasses
- ¼ cup (56g) unsalted butter or neutral oil
- ¼ cup (56g) plain Greek yogurt or plant-based yogurt
- ¼ cup (60 ml) milk, water, or coffee
- 2 tablespoons (25g) brown sugar
- ½ tablespoon apple cider vinegar
- ½ teaspoon vanilla extract
- 1 tablespoon (12g) turbinado or granulated sugar (optional topping)
Instructions
- Preheat oven to 375°F (190°C). Line or grease 6 muffin cups, leaving space between each for airflow.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, melt butter and molasses together, then whisk in yogurt, milk, brown sugar, vinegar, and vanilla until smooth.
- Fold dry ingredients into wet until just combined – do not overmix.
- Let batter rest 15–20 minutes for taller muffins, then fill cups and sprinkle with sugar if desired.
- Bake for 18–20 minutes, or until a toothpick comes out clean. Cool slightly before serving.
Notes
For extra flavor, add orange zest or espresso powder. Use plant-based swaps for vegan or gluten-free versions. Resting the batter helps achieve bakery-style muffin tops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American