Description
A rich, creamy, winter-perfect slow cooker hot chocolate made with real chocolate, velvety milk, and cocoa powder for the smoothest, coziest drink your family will love.
Ingredients
- Base Ingredients:
- 6 cups whole milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- Optional Toppings:
- Mini marshmallows
- Whipped cream
- Chocolate chips or shavings
- Crushed candy canes
- Toffee bits
- Cinnamon or nutmeg
- Caramel drizzle
Instructions
- Add milk, heavy cream, chopped chocolate, cocoa powder, sugar, and vanilla to a slow cooker. Whisk well to combine.
- Cook on LOW for 5 hours or HIGH for 3 hours, whisking every 45–60 minutes to help the chocolate melt smoothly.
- Once hot and silky, ladle into mugs and adjust sweetness as needed. Add your favorite toppings like whipped cream or marshmallows.
- Switch the slow cooker to WARM to keep it hot for serving. Stir occasionally to prevent a skin from forming.
Notes
Whisk regularly during cooking to prevent scorching. Use real chopped chocolate for the richest flavor. Add spices early if using. Keep on WARM for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American