Description
A fast, flavorful beef pepper rice bowl made with tender ground beef, colorful peppers, onions, and a savory soy-based seasoning—perfect for busy weeknights or meal prep.
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce (low-sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- Cooked rice of your choice
Instructions
- Heat butter in a large skillet over medium heat. Add onion, green bell pepper, red bell pepper, and jalapeño. Cook for 5 minutes until softened.
- Add ground beef to the skillet. Break it apart and cook until browned. Drain excess grease and return to the skillet.
- Pour soy sauce over the mixture. Add garlic powder, salt, and black pepper. Stir and cook 3–5 minutes to blend flavors.
- Serve over warm cooked rice. Top with extra black pepper, green onions, or sesame seeds if desired.
Notes
Cut vegetables evenly, drain grease for a lighter dish, and taste before adding salt since soy sauce is already salty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired